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This is your friendly Public Service Announcement reminding you to get your fill of sweet, fruit-filled desserts before summer is over. Not only does the season’s bounty of stone fruits and berries lend itself to a packed roster of sweet treats, but so many of them are also easy enough to pull together on a weeknight. That’s my kind of baking. From classic fruit crisps to rustic galettes to upside-down skillet cakes, here are 10 must-bake summer fruit desserts easy enough for a weeknight.

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It’s no secret how much we love a shortcut in the kitchen. If we’ve said it once, we’ve said it a million times: There is no shame in doing something or buying something that can save you time when it comes to getting dinner on the table. While it’s true that sometimes, yes, you’ll pay more for that convenience, it’s not always the case. Sometimes a shortcut can save you time and money. It’s true! Just check out these 10 instances uncovered by grocery shopper extraordinaire, Maria Speidel.

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Pace is not a substitute for position, even in simple movements.

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If your kitchen drawers are a mess, you probably spend way too much time searching for the one tool you need — whether it’s a rubber spatula, a whisk, a fork, or whatever else you might need.

Nodding along with us? It’s time to get your drawers in order, and a good way to start is by picking up this expandable utensil tray.

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Kitchen linens get a special kind of dirty, because most people don’t just use them for drying dishes — they also use them to wipe up crumbs off the countertop, dry their hands, swab spills off the floor, and dab jelly off their kids’ faces. Often, all in one day, several times a day. And some of us (okay, me!) don’t wash our kitchen linens nearly as often as we should.

But let’s just say, for the sake of argument, you take your linens out of rotation for a good old-fashioned washing as often as you’re supposed to (which should be every other day!): Do you wash them with the rest of the laundry, or on their own? They’re definitely extra gross, but washers these days should be able to handle it, right?

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(Image credit: Emma Christensen)

I have a peculiar problem: I’m frequently stopped in the grocery store for advice about picking produce. This phenomenon is not stopped by the two whining kids in my cart or the sometimes-harried expression on my face when I’m running into the store for a last-minute ingredient. But I’ve always got an answer ready since the same advice applies to many fruit and vegetables: It should feel heavy for its size, inspect for dry or soft spots, and give it a smell.

When it comes to corn-selecting advice, I’ve got a lot to say. Sure, I have a very strong opinion about how you should be choosing corn at the supermarket, but then I’ve also never picked a bad ear in my life.

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(Image credit: Cooking Classy)

When’s the last time you made pancakes? Whether you’re hosting friends for brunch or making breakfast for your family, pancakes are often a special treat reserved for the weekend. This is not yogurt eaten hastily at your desk or a granola bar scarfed on the train to work — this is a fluffy stack of pancakes that took time to prepare, and they should be slowly savored. The fact that you get to stuff them with blueberries and top them with copious amounts of butter and maple syrup really is just the icing on the (pan)cake.

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Earlier this year, the TSA released an updated list of foods that you can and can’t bring through airport security. Of course we all know that solid foods are okay, while anything that’s a liquid or gel needs to be 3.4 ounces or less. Anything bigger and it’ll have to go in your checked bag — or the garbage.

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From Apartment Therapy → The 8-Minute Clean Home Hack

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The ideal approach for most people’s goals is to get the most work done in the smallest amount of time.

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