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Mason jars are essential for canners. They’re also a favorite storage container for everything from dry goods to soups to cute little salads you put in your purse. But they do have a couple flaws when you’re working in multiples: They don’t really stack (unless you’re really, really careful and basically never touch or walk by them!), they’re heavy to move around, and they’re fairly bulky compared to, say, a plastic storage container.

Enter: Mom’s Mason Jar Hanger, a Kickstarter campaign we’re super bummed didn’t get funded.

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If you’re speeding up dinner prep with the pressure cooker function on your Instant Pot, there is one small but very important detail you’ll want to take care of before you can walk away to let this wonder pot do its thing. Can you guess what it is?

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Baking supplies are tricky to store. Maybe you have a couple dozen types of sprinkles and you’re not sure where to keep them? Or a few cookie cutters that don’t seem to have a home? Or just one whisk that always jams up the drawer? Whether you’re an avid baker or just starting to dabble, we found all sorts of brilliant ideas to help you organize your treat-making supplies.

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If your goal this Halloween is hosting a super-festive party that will keep your friends talking, you’re going to have to go beyond the fun-size candy bars and chips and dip. The good news is that it doesn’t have to take a ton of time, effort, or money to pull it off. From pumpkin beer floats to skillet s’mores, these 10 sweet treats are just what your Halloween party needs.

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From drug stores to supermarkets to big-box stores, Halloween candy is everywhere right now (and has been since the 4th of July, it seems). Good thing, considering you need to stock up for the neighborhood kids. How do you know what’s a scary-good deal and what’s more of a trick, though?

Earlier this week, we ran a story on the three best places to get Halloween candy. The post included a general rule of thumb: Never pay more than $20 for four pounds of candy. Ideally, you can pay closer to $15 and get even more candy. These deals — all on Amazon — definitely follow that rule.

Bonus: These picks only feature the good candy. None of that gross stuff that kids don’t actually want (looking at you, orange-and-black-wrapped peanut butter chews!).

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Look real closely at this cutting board. Do you notice anything about it? Perhaps the way the juices are pooling in the center of the board (versus dripping all over the place)?

This Architec Gripperwood Concave Cutting Board, which is currently on sale, is specially designed to keep meat and juices in the center.

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Welcome to a column from The Financial Diet, one of our very favorite sites, dedicated to money and everything it touches. One of the best ways to take charge of your financial life is through food and cooking. This column from TFD founders Chelsea Fagan and Lauren Ver Hage will help you be better with money, thanks to the kitchen. A version of this post originally appeared on The Financial Diet.

I’m coming in hot with some more grocery content this week, as a part of my ongoing journey to get better with food. The people I nanny for constantly joke that I never eat, and it was rightfully pointed out in the comments section of a recent post that my boy and I don’t seem to eat very much — we get lazy and cheap sometimes, and just shrug and skip dinner. Not good!

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I’ve been a personal trainer for 7 years now. I consider myself a bit of a “sneaky” trainer, because to look at me you would have no idea. I look nothing like a trainer you would see on TV. I look nothing like trainers you would see on a Facebook ad, or in a workout video. I do not ascribe to the adage that my body is my business card. In short, I’m a fabulous trainer who happens to live in a large body.

Some people call me plus-size, I happen to love to call myself fat. I also happen to have a lot of knowledge about how the body moves, and how to get people to love feeling their body move as well.

Bodies come in all shapes and sizes. We know this, and yet we tend to assume that a fitness professional should come in a certain package.

I came to personal training in my 30s. I stumbled upon it because the women who owned the fitness franchise I had been loving for three years was selling, and I did not want it to end. So, I bought it — me, a kindergarten teacher turned stay-at-home mom who had little to no fitness knowledge. What I did know was that for the first time in my life, I liked moving my body, and that I loved the moms I was with. Why not take on this challenge?

The franchise I purchased happened to have the nation’s leading pre- and postnatal fitness experts on board, and they provided excellent training. I flew down to San Diego — my first flight without my kids — and worried the entire time that they would not allow me to be certified because of my body size. I was shaking when I stood at the door, pondering whether I should open it or run back to my hotel room. After a deep breath, I opened to door and was met with one of the best hugs of my life. I was hooked.

A few months later, I started studying for my personal trainer certificate, and added that to my repertoire. I sought out more knowledge by reading and reaching out to mentors, asking questions, and being open to feedback. I learned how our bodies grow and change when we get pregnant, what happens after we give birth, and how adding in a bunch of fun can get moms coming back day after day, week after week.

Because children in strollers were present at our workouts, I included games, songs, props and themes to our day. Remember playing tag in gym in grade school? Turns out it’s just as fun now as it was then, and it allowed me to revisit my days teaching Kindergarten.

Moms came to me because they wanted to learn to move and love these new bodies — bodies that grew babies and now were different than they were used to. I ached to let them know that they didn’t need to “get their body back”, as it hadn’t gone anywhere. It was there, supporting them and loving them and, in many cases, making new human beings.

This feeling of being grounded, of being at home in my body, didn’t come overnight. There were a couple of years at the beginning of my fitness career where I was determined to get the “trainer body.” I felt sure that my clients deserved someone who “walked the talk,” so to speak. That led to some behavior I’m not proud of, and ultimately left me huffing and puffing in a park, wondering what all this work was for.

On the outside, I was looking the part. My before and after pictures were all over social media, people were coming out of the woodwork to tell me how good I looked, and supposedly I was getting healthier every day. However, on the inside, I was a mess: my hair was falling out in chunks, I was afraid of meals outside my house, I was never seen at a party without my own food (and not for allergy reasons!), and my body hurt everywhere.

It was at this point that I asked myself what exactly I was trying to show my clients. Someone who was willing to hurt herself to look good? Was that really a lesson I wanted to teach?

No. It wasn’t. I was telling my clients to love the skin they were in, yet I wasn’t taking that advice for myself. I was letting myself be guided by an outward stereotype of what a trainer was supposed to be, instead of listening to the inner voice that was screaming to be heard. That voice was telling me that I needed to rest, to adopt a new viewpoint. I needed to walk a new talk, even if that meant my clients would watch me gain weight.

I did the work of repairing my relationship with my body, with food, and with exercise. In my body, that meant weight came back on. That’s what my body needed, and I told myself that I was going to be OK with wherever it needed to land.

I opened my eyes to see that there are amazing people doing this work, rocking bodies that looked like mine. If I was going to do this, I was going to show up and give my clients an authentic, safe experience. I would walk my talk about embodiment, true self-love, and self-care. That was something I could be proud of.

I still show up to do this work in my body. Some will look at me and question what place I have in the fitness industry, because some still equate a thin body with a fit body. If I fixate on that idea, then my mental health goes south in a big way. Instead, I listen to my clients who love having a trainer who looks like them. A trainer who is not a before picture, not an after picture, but a right now picture. A trainer who can help get them in touch with their right now body. Most us live from the neck up, and it’s my aim to get my clients to live in their whole body.

I’m here for trainers who want to help people heal from a past relationship with exercise that left them disconnected from their bodies.

I’m here to liberate people from the idea that fitness exists to make us smaller. I’m here to encourage other people to join us and make a difference in this one-size-fits-all industry.

There is no wrong body for personal trainers. A trainer’s body is there to support her clients, not to be a goal for them. There is far too much good out there to be done to worry about not looking right for the part. Let’s get out there and change the world, shall we?


The post Life as a Plus-Size Trainer appeared first on Girls Gone Strong.

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I think it’s safe to say that most people would consider waking up to mac and cheese to be a very good thing. I know I certainly fall into that camp (regardless of the fact that it isn’t exactly a traditional breakfast food) because, I mean, come on: It’s mac and cheese.

That said, waking up to mac and cheese this morning in particular was an unpleasant surprise. When I opened my phone, the offensive image you see above crossed my screen. And I was deeply hurt — but not for the reason you think.

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We all know and love Christina Tosi for bringing Cereal Milk ice cream, Compost Cookies, and Crack Pies into existence. And we can’t help but be in total awe of her. Seriously, how does she come up with this stuff?

She has a brilliant mind, of course. She also has a handful of great products to help her while she’s tinkering. With baking season ahead of us, we were curious about what Christina keeps in her kitchen. One of her favorite tools really stood out to us. It’s decidedly not very baked goods-related. Can you guess what it is?

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