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When I stop to think about the things I shout from the rooftops and spread around social media to friends and family in regards to a new movie, usually it’s about the latest Thor movie (everyone who stars in them is just so dreamy!) This time, however, I couldn’t text the link fast enough to my foodie friends about a great movie that’s getting a Bollywood remake.
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As the number of products on supermarket shelves continues to grow, marketing, package design, and uniqueness in branding have become big business. This is especially true for smaller labels trying to sway the average consumer to purchase their product.
This was the case with Nashoba Brook Bakery‘s granola, which lists an ingredient on its bag that makes a consumer’s heart go pitter-patter: love! But the FDA has something to say about that.
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Apple picking is, without a doubt, my most favorite fall activity. While others wait all year to start tailgating again, I wait all year to get at least one apple-picking excursion on my calendar. Loading up baskets with fruit while I munch on cider donuts and sip warm cider just feels like the ultimate celebration of the season. This perfect fall day doesn’t end on the farm, however. When I get home, I love to cook up an apple-centric storm, starting with these five great recipes.
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Dry ice can lend a fun and spooky atmosphere to your Halloween festivities, but knowing how to use it is incredibly important. Dry ice is the frozen form of carbon dioxide, which is why, instead of melting into a liquid when heated, it turns into a gas. As it sits at an exceptionally cold temperature of -109.3°F, handling it properly is a top priority.
Here are five mistakes to avoid when using dry ice.
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If you’ve spent more than 30 seconds on Instagram, you’ve definitely scrolled past a Buddha Bowl (or 200). The brightly colored, artfully arranged bowls seem to be the go-to food source for every amateur yogi, the kind of people who alternate between taking pictures of their plates and pictures of their feet (because the rest of us wouldn’t be able to make it through the day without knowing #whereIstand).
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From Apartment Therapy → Save Your Sanity: The Top 3 Toughest-to-Assemble IKEA Pieces
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There are so many different types of pumpkins to choose from! At just one farm stand, there could be more than a half-dozen options. How can you pick the very best pumpkin for carving? We turned to some gourd-growing professionals to get expert opinions.
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(Image credit: Christine Han)
I’ve always seen breakfast as just an excuse to eat potatoes. I’ll skip sweet offerings, like pancakes and waffles, and dive straight into the savory section of a restaurant menu, usually ordering a dish because it’s served with potatoes. If you’re a breakfast potato fiend like me, these 13 dishes are sure to help start your morning right.
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Recycling has come a long way in the last decade. It used to be that you could basically only recycle cardboard and aluminum cans — but not, say, cartons made from laminated paper or aluminum foil. Fortunately, technology has improved and people have created a market for items made from recycled materials, so these days we can recycle more and more things.
But there’s one thing that hasn’t changed from the dawn of recycling: You must, must wash out your containers before you put them in the recycling bin.
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If you’re someone who craves pumpkin spice the moment the first cool fall morning arrives, this roundup of recipes is for you. With only a few months of the season, you know you have limited time to get your fill of all that sweet, spicy goodness before winter shows up. Luckily standing in line at Starbucks is far from your only option when you’re looking to satisfy your annual craving. These 15 recipes feature pumpkin spice in all of its cinnamon- and nutmeg-dusted glory.
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