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It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!

Growing up I was always very energetic and athletic but had a very high metabolism so weight gain was never an issue. Really didn’t start gaining weight until I moved to Florida 5 months before joining the military. I joined the military in 2007 when I was 21-years-old and at this point had gained some extra weight. For the Air Force I believe the cutoff for a height of 5’10 was 191 lbs, and I remember my recruiter putting me on the fat boy program a month before joining because I was within 10 lbs of that cutoff. That was a very high weight for me, I don’t ever remember being more than 150 lbs before then. I got out of basic training at 21 years old in worse shape by a mile then I am now.

From 2007-2012, I was dating/married to my now ex-wife. During that time I reached a max weight of 205 and dealt with depression strongly. At one point in late 2010 early 2011 I was doing a good job of working out one hour a day during lunch at 5 times per week. These were the typical body part focused 3 set of 8-12 reps with 1 minute rest. Never saw much gain but I did feel better. Well during that time we moved from Texas to Utah and my schedule changed and I quit going to the gym. After a year and a half in Utah I ended up getting divorced. The first month I found out about the divorce I lost 30+ lbs, mostly related to stress but coupled with the gym again. As before, these gym sessions were one body part focused with the same sets/reps but now were anywhere from 90-120 minutes a session, 6x per week, and even occasionally twice a day. It provided my main goal, to have a good looking body. What it also provided was two shoulder surgeries from lifting too heavy. At the peak of this time frame I reached 165 lbs but steady weight was closer to 185 lbs. I had access to some of the best gyms for free and also time from work to make it to the gym which really allowed an ease of fitting fitness into my schedule.

June 2014 rolls around and I am moving on from military life to a regular job. My new job as a mechanic has me on the road quite often, averaging 3-4 days per week away from home. I tried to keep fitness into my routine but started to struggle keeping a steady schedule with it always changing. Eventually I gave up on working out again and promised to eat right and do little things. Well in December of 2016 I weighed in at 195 during my doctor visit. Remember the scene from The Simpsons where Homer is gaining weight on purpose to be able to work from home and he is weighing himself, gets upset because he hasn’t gained any weight then Bart points out his belly on the towel rack? He makes a noise like ooooooh ooohhhhh my, noooo nooooo. I did that when I saw that weight. I have been there before and refuse to go back.

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I made the typical New Years resolution to get back into shape and blah blah blah. I just kept making excuses. I travel and it’s so hard to find time…you’ll find it if you want it. I can’t get a good workout in 30 min…bullcrap.  I’m swamped on time let me just get some Wendy’s…I no longer miss that greasy goodness.

Come to April 26th. At this point I have worked out 2 days in a row and made a promise to myself to continue. What happens next, I believe was the key moment in this transformation. I was getting dinner and having a drink at the Hilton Garden Inn bar. This gentleman sits a few seats down and I’m just in awe.  He’s in great shape and has on his companies shirt so I safely assume he is also a road warrior. I asked him how the hell he stays in such great shape. Long story short, that post-it note with Mark Sisson Primal Life is still hanging on my fridge.

I read the 21-Day Challenge and I took it. No carbs, the “correct” food pyramid, the slow steady walks, and the quick but heavy workouts. I thought you know what this might work let’s do this. Within one week I dropped 6 lbs, the second week an additional 5 lbs, and at the end of the third week I lost a total of 17 lbs. I was amazed.

The quick results were amazing! The longer effects seem to be better.  When travelling I always select the highest floor of the hotel and never touch the elevator. At the airport I will walk around and listen to music before I sit, the flight is for sitting. I eat to my heart’s content but only meat, fruits, veggies, and water. I carry one 50 lb cable with me when travelling to make sure I can always get a workout in. And I haven’t worked out for more than 45 minutes in one day since I started this. But I think the thing that affected me the most and for the best was spending 15 minutes a day outside and 15 minutes having fun. Traveling allows you to quickly hole yourself up in a room and not want to come out and that was being passed onto my personal life.

Not everyday is easy, some workouts are better than others, and you tried your best but you couldn’t do it. Those are my excuses now. I feel better now then I ever had. I’ve been happy with my physical look in the past but still battled depression. I am complete now. I feel great physically and mentally and that has been a tremendous positive in not only my life but my son’s also. He is almost 3 and has repeated “daddy is happy” so many times in the last two months, and nobody taught him that. I am able to thank you for setting these ground rules for this lifestyle, I hope the gentleman from Hilton Garden Inn in Tifton, GA, reads this and knows that I also thank him for introducing me the Primal life!

Will Wareham

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The post That Post-It Note with “Mark Sisson—Primal Life” Is Still Hanging on My Fridge appeared first on Mark’s Daily Apple.

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If you’re going to go through all the effort to paint your kitchen cabinets (it is not exactly a quick or easy project!), you want to make sure it’s going to last. You don’t want to go through all that effort, only to have the paint start chipping off a few months later. To make sure that doesn’t happen, we talked to three bloggers who painted their kitchens a while ago. Here’s the one thing they each did, which they credit to keeping their cabinets looking brand new.

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Welcome to a column from The Financial Diet, one of our very favorite sites, dedicated to money and everything it touches. One of the best ways to take charge of your financial life is through food and cooking. This column from TFD founders Chelsea Fagan and Lauren Ver Hage will help you be better with money, thanks to the kitchen.

Getting the most out of a modest food budget is tricky. I don’t know about you, but I feel like I spend an inordinate amount of time researching recipes that are cost-effective yet tasty — and still end up spending more than I thought I would. If I’m really not careful or diligent about my food budget, my bank statement looks like I may as well have been eating Chipotle for every meal, because that’s how much I spent at the store. And let’s face it — living in one of the most expensive cities in the country (New York) probably doesn’t help.

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Just like winter, baking season is coming! While it’s super fun to mix up cookies, pies, gingerbread, and all those holiday treats, it can also get pretty expensive. Between fancy baker’s chocolate, nuts (nuts!), several types of flour, and vanilla extract, you can spend a small fortune stocking up your pantry.

Luckily, there’s one ingredient you don’t have to splurge on.

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You pride yourself on not measuring things when you cook — a little dash of this, a pinch of that. Baking, however, is a science. If you don’t measure things like baking soda or sugar, you’re going to end up with a disaster on your hands.

You need a set of measuring spoons. And not just any measuring spoons (you’d seriously be amazed at how many aren’t accurate!) — ideally, you’d have these Prepworks by Progressive Magnetic Measuring Spoons, which are our favorites and also happen to be on sale.

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I love orzo — its plump, chewy grains so much like rice, but on a grander scale and with the tenderness of pasta — but I don’t cook with it often enough, which seems silly, given how fast it can be. So I mused over what I would really like to eat right now and came up with all the fall vegetable flavors. Onions, garlic, mushrooms, sweet potato — preferably dark and caramelized, built from the ground up in one big skillet, browning, caramelizing, and sautéeing until you’re left with a big pile of chewy orzo and dark, delicious fall vegetables.

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From Apartment Therapy → This Weekend: The Dreaded Task We All Have To Do Sooner or Later

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This one-pan creamy chicken and rice really is the whole package. You’ve got your protein, starch, vegetables, and sauce all in one convenient dish. And cleanup is a breeze, since you only have the one pan to worry about. I mean, what’s not to love?

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This guide is dedicated to those who want to naturally reshape their bodies by building solid, quality muscle and either maintain or lose body fat in the process.

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Sometimes food is about artisan ingredients, beautiful plating, and a chef’s brilliance; sometimes food is about soul-soothing nourishment. That’s not to say it can’t be both, but the latter is one of the reasons I fell in love with an unlikely Midwestern city. In fact, I fell so hard I bought a big, old house that had plenty of soul, but needed a lot of TLC.

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