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Maybe it’s the college football parties, the trick-or-treating, or the endless grazing before Thanksgiving dinner, but snacks and fall just seem to go together. Popcorn is one of the best fall snacks, and this take brings some sweet and salty deliciousness thanks to peanut butter and honey.
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I have some very upsetting news for you today, and I’m sorry in advance if it makes you uncomfortable or squirmish, but this story needs to be told. Someone thought it would be a good idea to put a slice of American cheese between two generic strawberry toaster pastries and eat it. As breakfast? As a snack? As dessert? Who knows. But if you just crinkled up your nose and felt that the weight of the world was suddenly upon your shoulders, then know that the entirety of the internet is right there with you.
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‘Tis the season for holiday parties, which also means ’tis the season for hostess gifts. A nice bottle of wine is safe, but I’d argue there’s a bottle that’s even better. I’m talking about olive oil — and right now is the perfect time to stock up on a case or two of your favorite brand.
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The coffee drinkers of the world can feel a little more virtuous about their daily caffeine habit today, because a new study has linked coffee with even more health benefits. Coffee has previously been linked with lower risk of cancer, diabetes, and depression in women. Now a new study indicates that a person’s daily coffee habit might be helping their heart health.
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If you spend a lot of time baking, you know how important the precise measurement of ingredients can be. Add a hair too much milk and your sweet treats can turn disastrous!
That’s why we love this Angled Measuring Cup Set from OXO. It happens to be amazing — and it’s on sale now.
Here’s what’s so great about these measuring cups.
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From Apartment Therapy → What it Was Like Living Above a Whole Foods for a Year
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With all the holiday parties and potlucks coming up over the next couple of months, you’re going to need an impressive yet easy appetizer. This bacon baked brie bread bowl is just the ticket. Bring it with you and you’re guaranteed to be invited back next year.
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This past year I’ve been lucky enough to take Kitchn readers on the road. We’ve traveled to destinations mostly near and some far; we’ve peeked into locals’ kitchens and picked their brains on the very best places to eat, drink, and shop; and we’ve filled our bellies with classic dishes and our bags with edible souvenirs.
It’s been one delicious ride, and I can’t think of any better way to look back on 2017 than with our most popular travel recipes. From the “best” key lime pie to Monday night rice and beans, these are the dishes that had you guys clicking.
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Carrageenan. You’ve likely seen this word on hundreds of labels, since it’s used in everything from non-dairy milks to salad dressings. It’s even lurking in your lunch meat. But what exactly is it and why is it so controversial?
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
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