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I’m from the Midwest, where cheese isn’t just an afterthought — it’s something you base your whole meals around. Soup is an excuse to eat hot cheese, bread is meant to be slathered with ooey, gooey, melted cheese, and I don’t think I need to mention what the life purpose of macaroni really is. If you’re looking for some cheesy inspiration for your next meal, fear not! I’ve asked 10 seriously awesome bloggers what their most popular recipes featuring cheese are. Head to the nearest grocery store and ravage the dairy aisle.

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If you’re like me and are slightly dreading this holiday season, but know you’ll have to put on your adult pants and cook in spite of the chaos that’s happening, then you’re you going to be very happy about this grocery store find. Let the clouds part and the skies sing because Trader Joe’s just announced a new product called Turkey & Stuffing en Croute, which is basically an entire Thanksgiving dinner in a box for just $13. It doesn’t get easier or more inexpensive than that, my friends.

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You already know the wonders your slow cooker can do for busy weeknight meals and make-ahead breakfasts, so it should come as no surprise that this appliance is just as invaluable come Thanksgiving. It can tackle everything from the main course to drinks, clearing room on the stovetop and keeping food warm until it’s time to eat. Here are all the best ways to use your slow cooker to make Thanksgiving dinner and what you need to know.

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From Apartment Therapy → I’ve Found the Secret to Tackling My Most-Hated Chore

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Even though I eat meat, I would be more than content eating a Thanksgiving dinner that eschews the bird and brings more vegetables to the table. Lucky for vegetarians, there are so many wonderful vegetables to cook with this time of year — winter squash, Brussels sprouts, mushrooms, etc. — that are as hearty as they are flavorful and make for a satisfying meal that feels equally as celebratory as a more traditional one. Here’s our best completely vegetarian Thanksgiving menu.

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The holiday season officially starts next Thursday and, I’ll be honest, unless someone staples my mouth shut before Thanksgiving dinner, I’m going to eat all of the things. Thanksgiving is the one day when I leave MyFitnessPal and macro counts in my suitcase, right beside the pants that don’t have a stretchy elastic waistband. But Weight Watchers, bless its heart, is trying to help its health-conscious members stay accountable during those always-tempting holiday meals by releasing its own line of diet wines.

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Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. The real key is roasting the potatoes past mere tenderness and all the way until they’ve turned golden and crispy on the outside. I have a hard time getting these potatoes to the table without eating half the batch straight off the baking sheet.

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Grocery store sushi is extremely convenient, and it’s way less expensive than sushi from a restaurant. Some grocery store sushi is even quite tasty, although in general everybody understands that the $10 plate of sushi from the grocery store is not going to be quite the same quality as the sushi you pay $30 for at your friendly neighborhood sushi restaurant. But now there’s a new game-changing sushi hack that promises to make grocery store sushi taste restaurant-quality in just 30 seconds, and it sounds almost too good to be true.

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Is Iodine okay for goiter is TPO antibodies are above normal? I have systemic Candida

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Kinder Eggs, also known as Kinder Surprise, are egg-shaped chocolates with a small toy prize inside, and they’re wildly famous and popular treats in Europe and much of the rest of the world. Unfortunately, they’re banned in the U.S. because it’s illegal to sell candy with non-edible objects inside it, on the grounds that the object is a choking hazard.

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