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Whether you bake it in the oven, zap it in the microwave, simmer it on the stovetop, or forget about it overnight in the slow cooker or the fridge, oatmeal is the queen of breakfast foods. Despite the myriad ways oatmeal can be prepared, the holy grail of oatmeal has always been elusive. I want a hot breakfast in the morning without dirtying the kitchen, and there needs to be enough to serve a crowd or to simply last me through the week. Baked oatmeal is all of these things and, above all, it is supremely flexible; with a few smart swaps it can suit vegan or low-sugar diets.

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Whether you’re in the market for something to up your holiday hospitality game for out-of-town guests or you’re looking to give a gift that nearly everyone will enjoy (read: the gift of caffeine), this Bialetti Moka Pot is a good choice.

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Originally Posted At: https://breakingmuscle.com/feed/rss

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In my own life, and for the purposes of these cleaning columns, I aspire to a zero-clutter kitchen. In the evenings, I dutifully re-home my kids’ artwork and sort the mail and put away the dry dishes to get the countertops clean. I’m pretty ruthless with my gadget drawers and pantry. And for someone who loves to entertain, I feel like I have a fairly minimal glassware collection.

But sometimes I see someone’s cluttered kitchen, bursting with so much charm, and I can’t help but fall in love with it. So often people’s personalities come through when their favorite items are on display, whether it’s crocks and crocks of wooden spoons or just stacks of monochrome dishware. In this era of so many people striving to be minimalist, bohemian maximalism feels refreshing. Don’t believe me? Here are eight kitchens that make clutter look good.

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Here’s what’s going to make this dish a future family classic: The sweet and tangy sauce laced with tender onions and just the right amount of spices, fall-apart brisket that will make the house smell incredible, and easy cooking that means you get to reap the benefits of this home-cooked meal even when your to-do list is a mile long. Serve this with rice, couscous, or a thick chunk of bread on the side to mop the extra sauce and you will not be sorry.

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From Apartment Therapy → $300 Later, This Rental Kitchen Is No Longer Recognizable

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When I was a little girl, I thought there was nothing cooler than one of those cakes with a doll stuck in the middle of it, so it looked like the doll was wearing a big dress made out of red velvet and buttercream frosting. If the doll could be made to look like a Disney Princess, that was even better.

Now a culinary genius named Jessica Leigh Clark-Bojin has taken the doll-in-a-ball-gown cake concept and made it even cooler, because hers are made entirely out of pie.

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Originally Posted At: https://breakingmuscle.com/feed/rss

Day 250 of 360

Rest as needed between sets. If sets require interruption based on grip failure, rest briefly and continue at the same weight. If lifting position breaks, make as minor an adjustment as needed and complete the remaining sets safely and uninterrupted.

When the scheme is listed as “5 x 10″, it always refers to “Sets” x “Reps”. Reminder: Position and execution always govern weight.

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Originally Posted At: https://breakingmuscle.com/feed/rss

Of all the misconceptions that exist in western society, perhaps the hardest to overcome is what aging should look like. This is especially true for women, who face a mountain of cultural nonsense when it comes to their bodies in general, and in particular once they reach age 40.

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A good quiche feels like a small victory in the kitchen. It’s a relatively easy dish to make, it can be inexpensive, and you can eat it for any meal of the day. There are also a million ways to make a quiche. You can go the classic route with pastry dough and an eggy mixture, or you can make mini, crustless, or egg-free versions.

Looking for a new recipe to try this week? You need to check out Pinterest’s top quiche recipe. You’ll be surprised to find that the “crust” isn’t what you think it is.

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