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Many Brazilian Jiu Jitsu purists prioritize technique over strength. Without entering that debate, one fact remains: to be the best grappler you can be, you need to get stronger.

 

Brazilian Jiu Jitsu is a highly technical, grappling-based martial art. The priority, for both student and instructor, is to become highly proficient in the techniques. Many martial arts purists prioritize technical skills training over physical conditioning. The purpose of this article is not to enter that debate.

 

Technique Conquers All

How do we define technique?

 

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I never expected to be someone who has a favorite subreddit, but it’s 2018 and nothing has gone to plan, has it? I love r/ExpectationvsReality, which is an endless buffet of little disappointments, of burgers that don’t look like the pictures on the menu, of tattoos that didn’t turn out as you’d imagined, and of new hairstyles gone wrong. (There’s also a lot of Taco Bell-related posts.)

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On the website for the Dyson Supersonic, the high-tech hairdryer with a $400 price tag, the company says that it’s “inventing new methods of testing to solve real-world hair problems.” But in the hands of one food writer, the Supersonic is also solving a real-world cooking problem: getting super-crispy skin on roast chicken.

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It’s hard to believe Prince Harry and Meghan Markle’s wedding is just two months away. The amount of work that goes into preparing for a royal wedding is staggering, and people around the world are working frantically right now to make sure their parts of the big day go off without a hitch.

Just one of the many jobs that someone needed to do was to design and produce the official royal commemorative china. Now that person can breathe a sigh of relief, because the commemorative royal china is finished and available now, and everybody wants to buy it.

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When it comes to kitchen tools, we tend to be pretty big advocates for the well-made basics that don’t create clutter. But that doesn’t mean we are completely immune to the charms of quirky novelty items. And if there’s one brand that sums up non-essential but incredibly tempting, it’s Fred & Friends. In a nutshell, the company makes home goods that are designed to be equal parts cheeky, affordable, and useful (read: the brand sells lots of things you don’t technically need, but could totally use).

Here are three fun buys that are currently on sale on Amazon, making it even harder to resist them.

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Do you love the taste of ketchup but hate the way it adds moisture and visual appeal to a variety of foods? Are you a busy person on the go, with only a few minutes a day to dedicate to your passion project of trying to create the world’s strangest sandwich? Then you need to hear about ketchup slices. Yes, slices.

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I’m not sure when I turned into such a pizza fanatic, but when you’re willing to drive six hours roundtrip to eat at a pizza place you read about online and put down several hundred dollars for an outdoor pizza oven, you’ve got to admit to yourself that pizza isn’t just something you enjoy eating on Friday night — it’s your passion.

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Glazed ham, leg of lamb, and even lamb chops are classics when it comes to Easter dinner mains, but they are far from the only options for your early spring celebration. I enjoy changing up our Easter dinner spread with alternatives like pork tenderloin, vibrant braised fish, salmon, and even chicken.

If you want to switch it up this year, here are 10 fresh ideas for Easter mains that aren’t ham or lamb.

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This kitchen makeover is gorgeous and impressive on its own, but when you factor in that it’s a rental, it becomes mind-blowing. Check out all sorts of magic Eliza, the design wizard of note, worked out on her kitchen. She even faked her way into a temporary herringbone floor!

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Frozen pizzas have their time and place, like when we need a backup meal when we don’t have time to shop or an easy heat-and-serve dinner for babysitters. There’s nothing wrong with a good store-bought frozen pizza in these situations, but making your own homemade frozen pizzas from scratch will probably save you some pennies — plus, you get exactly the toppings you want!

It’s also easy to do. With just two little tricks you can fill your freezer with all the made-ahead frozen pizzas you could ever want.

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