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Pizzas come baked on stones, licked by grill fire, or toasted on thick French bread. This week, change it up by baking bite-sized bundles of pizza in a muffin tin. The metal cups of the tin cradle the dough, holding their shape and crisping the crust to a rich golden-brown hue.

Pizza bombs are destined to be a meal plan favorite for pint-sized and full-sized family members alike. Chewy, Parmesan-flecked dough surrounds tangy pizza sauce, spicy pepperoni, and a gooey knob of melted cheese perfect for Pizza Friday, after-school snacks, or absolutely no reason at all.

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Whether you’re a professional chef in a restaurant or a home cook who spends hours prepping, cooking, and cleaning, a kitchen mat can be a godsend to keep your body from feeling the aches and pains associated with standing for hours.

But as you can imagine, kitchen mats get filthy! Spills from food, dishwater, and heavy traffic can quickly mar the surface.

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Originally Posted At: https://breakingmuscle.com/feed/rss

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Perk up a gloomy afternoon by baking this easy gluten-free lemon cake. The best part of this rustic cake comes at the end, when it’s doused with a fresh lemon syrup so that every bite is moist and bright with happy lemon flavor.

There’s no need to make a gluten-free flour blend with hard-to-find ingredients, though — just grab some almond flour and polenta, along with a few other baking staples and a big hit of lemon zest, and this weeknight-friendly treat is practically, well, a cakewalk!

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It’s truly magical when a dish comes out looking restaurant-worthy, but was a cinch to throw together. That’s the case with this creamy rosemary chicken pasta. With only eight main ingredients, this simple yet elegant dish is a guaranteed crowd-pleaser.

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Coconut milk is one of my absolute favorite pantry staples. Not only does it add richness and luxury to everything it touches, from stews and curries to slow cooker meals and a nearly endless list of sweet treats, but it’s also wildly versatile. Whether you have just a meager half-cup or several cans stacked in the pantry, here are 20 sweet and savory recipes to get you cooking with coconut milk.

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Day 329 of 360

Weight increases each set (denoted by commas), and then remains the same for a heavy 2 x 3 (denoted by dashes). Begin at a moderate, challenging weight and end as heavy as possible;

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Learning how to grow some basic food crops can not only be great fun, but also important. In our post-GFC world of economic uncertainty, crops can offer a bit of security in a worst-case scenario. Below, we’ve picked a handful of easy crops to try your hand at. Which is your favorite? 1. Potato The […]

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Sheet pan pizza is the minivan of the pizza world. It’s not as classically cool as thin-crusted Neapolitan-style pizzas, nor does it have the trendiness of flatbread pizzas, but what it lacks in presentation it makes up for in utility, dependability, and downright delicious ease.

That’s because sheet pan pizzas are all about the heavy lifting. They quickly and efficiently feed a crowd. The crust is sturdy enough to hold everything you throw on it, so don’t be shy. Load it up! Our recipe for meat-lover’s pizza will show you how to make this crowd-pleasing pizza so that you too can feed the masses (aka the gaggle of kids you piled into the minivan without breaking a sweat).

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