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Going to the grocery store is pretty close to a universal human experience. Sure, Bill Gates doesn’t know what Tide Pods cost, but for the most part we’ve all been there — eating grapes, comparing prices on cheese, and worrying the cashier will judge us if we buy too much wine all at one time.

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If you’ve ever tossed and turned all night, or it’s taken you hours to fall asleep finally, you know how torturous insomnia can be. Between 50 and 70 million Americans have a sleep disorder, so most of us are familiar with the standard triggers for insomnia, like too much caffeine, working the graveyard shift or reading […]

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When I was in my early 20s and decided to start eating meals that didn’t require me to peel back a piece of plastic before putting them in my microwave, a friend sent me a copy of Mark Bittman’s How to Cook Everything. If you have it on your own bookshelf, you know that it isn’t just a clever name: It contains more than 1,000 pages of illustrated instructions for everything from baking homemade biscuits to buying the right fish. (It also might be the only book to ever receive complimentary blurbs from both Isaac Mizrahi and Lisa “Stay” Loeb).

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You don’t need a pizza stone to make great pizza at home, and don’t let anyone tell you otherwise! A pizza stone helps your hot oven stay hot and produces a cracker-crisp pizza crust, but it isn’t the only kitchen tool to get similar results. These five alternatives each have their own advantages, but most are already in your kitchen and produce pretty perfect pizza with ease.

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Dinner gets all of the attention. Understandably, since it demands our time at the end of the day, when we’re exhausted and the pressure is on to feed our families in the short span between returning from work, school, and after-school activities and managing homework and the bedtime routine.

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While we’ll never tell you get rid of your trusty balloon whisk, we were super interested to learn about a new whisk from Kuhn Rikon and Christopher Kimball. It’s got a funky design that has three great features, making it a worthy addition to your current tool collection.

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When we hear vegetarian dinners, you know what comes to mind? Luscious veggies, tender beans, rich broths, flavorful sauces, and great textures. Basically, there’s never a dull moment when a really good vegetarian dish is on the menu, so we put together some of our favorites to help make a veggie-powered dinner a reality.

There’s a vibrant skillet paella, sweet potato tacos, spicy stir-fried cauliflower, and slow cooker vegetable stew. Basically they’re all wholesome and colorful dishes heavy on vegetables that will leave you full and satisfied — no food coma required.

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Do you know how to make perfect boiled eggs every single time? Let us show you — it’s so easy with this basic recipe that lets you choose eggs that are boiled hard, soft, or in between.

One bad hard-boiled egg can ruin you for life. At least, that’s what I believed until I learned how to cook soft-boiled and hard-boiled eggs precisely how I wanted to eat them. The perfect hard-boiled egg has no green ring around the yolk and the innards are creamy and mellow. And if you’re in the mood, you can stop short of the hard-boil and make a gooey soft-boiled egg instead.

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Can this outdated, off-white relic of a stove be transformed into a sleek stainless steel beauty? When I learned about a product designed to replicate the look of stainless steel appliances, I was itching to see if it worked — it just seemed a little too good to be true. Could this paint make appliances blend in a little bit more, or maybe look a little less decrepit? Less almond, at least?

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