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Say the name, “Tom Brady,” and the first thing that comes to mind is football. But the star quarterback has another passion. “I could talk food all day. I love good food” the four-time Super Bowl MVP exclaims. Brady clearly relishes tasty meals, but he’s also keenly interested in the foods that fuel optimal health, […]

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I love chocolate chip cookies so much that I have the classic Nestle Tollhouse recipe memorized. At any given point, my roommate and I have all the supplies required to make a batch (and can do the mental math to halve or even quarter the batch if we’re running low on butter). I even have developed my own personal tricks for boosting the cookie quality (add a finishing salt and a little extra vanilla extract for starters.) I own and regularly use a cookie dough freezer tray.

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I’ve talked before about how soup is my go-to dinner party food in the fall and winter, but I recently read a piece on mean chili: spicy, exciting, innovative chili with unexpected flavors. It got me thinking that it may just be time to switch up my usual routine and get on the chili bandwagon. Here are 10 flavor boosters to get you really excited about chili.

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Leave it to IKEA to make bug burgers and vegan hotdogs look delicious.

Everyone knows that IKEA is a wonderland of surprisingly stylish flat-packed furniture and trendy and useful housewares. I can’t go into an IKEA store without wanting to leave with new mugs and bowls, even though the ones I have at home are fine. And now IKEA is turning its trend-forecasting powers to food to create the “fast food of the future.”

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I made such an easy dinner last night. Want to hear about it? I tossed thawed shrimp with Cajun seasoning, roasted it, and then served it over a super-simple green salad and some store-bought roasted corn salsa. It was ready in about 10 minutes and so yummy.

That’s just one way to serve this ultra-quick seafood treat, though. Here are a few more side dishes that can play along with roasted shrimp for light dinners.

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Costco is known for lots of things — humongous shopping carts, a generous free sample policy, and cheap hot dogs, to name a few — but it’s not just a fabulous place to go when you want to stock up on giant jars of peanut butter or massive containers of dish detergent. Costco also has a fantastic selection of healthy snacks.

I’ve rounded up my favorite healthy snacks that you can only find if you go to Costco. Some of these picks are made by Costco’s in-house brand, Kirkland, and some are made fresh daily by their in-house staff. Other items on the list are in packaging and quantities you can’t get anywhere else. All of these foods are not only good for your wallet, but they’re also good for you.

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We have breakfast for dinner on our weekly meal plan every week — usually on Thursdays — because it is a wonderful way to use up leftovers or scrape together staples into something easy enough for a weeknight but that everyone loves. That’s a lot to ask from one dinner concept! But much like Pizza Friday, breakfast for dinner is equal parts clever marketing (pancakes for dinner!) and efficiency. It’s easy on the parents and exciting for the kids.

Here are 10 of our family’s favorite ways to eat breakfast for dinner.

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Elephants and naked mole rats are two animals that rarely get cancer. Scientists believe these two creatures may have genetic mechanisms that allow them repair damaged DNA (which could otherwise precipitate tumors). Unfortunately, household pets (especially cats and dogs) are not so lucky. Why are so many pets getting cancer? Indeed, these beloved creatures are experiencing higher […]

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Just as the skill of locomotion doesn’t end with a baby’s first step, breathing is not simply a matter of inhalation and exhalation.

 

Successful athletes are a rare breed. They posses an uncommon work ethic, an ever-growing set of physical skills, and a wide knowledge base regarding their craft. Do not be fooled however, athletic development does not begin and end on the playing field. It is my assertion that athletic prowess is the underlying key to longevity. It is a pursuit of unending mastery that should never be abandoned.

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The kitchen is a hyper-functional space, which is, perhaps, why it’s so easy to neglect its design appeal. We think your kitchen should nourish your body and your soul, so here are nine inexpensive ways to make your kitchen as good-looking as your home cooking (sorry, I had to).

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