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Every grocery store has its own strengths and weaknesses: Whole Foods is fancy, Aldi is super inexpensive, and Costco will sell you four-and-a-half pounds of its Kirkland-branded version of Nutella for $7.99. But according to a report on customer satisfaction in the U.S., the highest-ranked grocery store in the country is Publix.
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When you are a busy person, like most of us are, sometimes you eat whatever is most convenient. That could be leftovers, a fast food drive-thru, snacks from a gas station, or something you can just throw into the microwave.
Know that you are not alone, but understand that you can do better. You can learn how to overcome a hectic lifestyle while still staying on target with your health and nutrition this year—let me show you how.
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Warning! This post contains massive spoilers for the most recent season of This Is Us, so proceed at your own risk.
It has been a month since beloved dad Jack Pearson, played by Milo Ventimiglia, was killed by a Crock-Pot in an absolutely gutting episode of NBC’s popular melodrama, This Is Us. Fans knew Jack’s death was coming — the show takes place in different times during the Pearson family’s life, so it’s known from the start that Jack somehow dies before his kids reach adulthood — but somehow that only made it sadder.
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When it comes to consulting your zodiac, it’s usually for guidance in larger life decisions. Am I in the right career? Will my relationship last? Whether you look to the stars for serious advice or take it all with a grain of salt, having a resource for some sort of direction is always comforting.
Well, did you know that your zodiac sign can also help you pick the perfect color for your Le Creuset Dutch oven? Picking a color can be a big decision, and the stars are here to help you find your best match. Read on to see what color you should consider based on when you were born.
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One of the best things about breakfast is that it’s super easy to pull off a hearty and healthy meal without breaking the bank. Whether you start at the bulk bins with rice for congee, scramble some eggs for an on-the-go breakfast burrito, or lean on a cheap pantry staple for a savory breakfast parfait, all it takes is a little inspiration to start your day with a totally delicious and budget-friendly breakfast. Here are 20 recipes to get you started.
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Whenever I interviewed chefs in the past, I used to always ask, “What’s your favorite tool in the kitchen?” After a while, however, I realized I had to adjust my question to, “What’s your favorite tool in the kitchen … besides a chef’s knife? Because everyone says that.”
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Here’s the icky truth: Many of us (read: me) are guilty of using kitchen sponges on our dishes and surfaces for far longer than we probably should. Don’t believe me? Microbiologists responsible for a recent study on the subject in the Scientific Reports journal recommend replacing your sponge every week.
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Back in January, we heard that Kohl’s was looking to partner with a food retailer to help drive traffic to its stores. Department store execs have been tight-lipped on what exactly that means for shops and shoppers, but we’ve been poking around and here’s what we’ve managed to dig up so far.
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Have you ever seen those plastic tubs of hot pepper paste in Korean or Asian markets and wondered what it was? It’s gochujang, which is one of the backbone ingredients of Korean cooking. We love the kick and depth of flavor that it adds to everything we stir it into.
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I don’t say this very often, but, friends, cauliflower “couscous” or “rice” is mind-blowing. Zero exaggeration. It’s light and fluffy. It takes five minutes to make. It can replace couscous or rice in any dish — hot or cold, side dish or otherwise. Talk about a food crush.
Don’t wait a second more: Here’s a step-by-step recipe that shows how you can make cauliflower rice, too.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
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