Originally Posted At: https://breakingmuscle.com/feed/rss
In all walks of life, any plan is better than no plan. We’ve all heard the quotes and clichés about failing to plan equating to planning to fail. Well, there is a reason that these types of sayings are used so frequently. They are true. So, ask yourself, do you have a muscle building masterplan or are you just aimlessly meandering towards failure?
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In today’s high-stress world, it’s hard to remain upbeat all the time. The daily 9 to 5 grind, financial pressures and the occasional family drama all work to bring you down a peg or two, and it’s during these times of woe that you look external sources for a little cheer. And the solution might […]
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You know that feeling of satisfaction that comes from doing something in a really clever way? That’s how Dijon mustard makes me feel. This jar of mustard can seriously make you feel like a genius in the kitchen once you know how to wield its tangy, savory power to make a huge impact on nearly everything you’re cooking.
It’s pretty much the ultimate “secret ingredient,” making your vinaigrettes creamier, marinades easier, and your mac and cheese more elegant — even if that mac and cheese comes from a box.
We’re keeping tabs on all ways to whisk, stir, spread, and dollop a little bit of Dijon magic into your cooking, and we want you to join in.
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One of my never-ending quests for my tiny apartment kitchen has been finding the perfect dish rack. “Perfect,” of course, is entirely subjective, but I want a system that will hold all my dishes when I need it and pack up neatly and easily for storage when I don’t.
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By now, risotto has finally managed to shake that myth that it’s a fussy, restaurant-only dinner. Once you have the hang of the technique —it’s pretty easy to make and doesn’t require a single special tool. I’ve cooked risotto in everything from a Dutch oven to an Instant Pot with great success but I have one pan that I love best for cooking risotto. This one pan helps me cook risotto faster, with greater ease, and more regularly — here’s why.
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Handling raw meat isn’t really anyone’s favorite food-prep task. And if the juices leak, spill, or splash, you’ve got a tricky cleanup job on your hands, lest you risk serious food poisoning.
Follow these tips to keep things de-germed.
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Living well in a tiny apartment is no easy feat. On top of tiny rooms, cramped kitchens, and virtually no storage space, living in a small home forces you to constantly get creative with your square footage (or more appropriately, lack thereof). But even with all its challenges, when you get some help from Pinterest and a few awesome brands, small-scale living starts to feel pretty, well … normal after a while.
And actually, with the trends of downsizing and tiny houses, living small really is the norm now. So you’re definitely not alone when you start to notice some of the quirks that your small-space life has brought to your outlook and attitude.
If you’ve been living in a petite pad for a while, you might notice the following things.
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Right now there are just two things I really want in my meal plan: slow cooker dishes that make dinner easier, and all the lemony things I can get my hands on. Thankfully it’s easy to make all my meal plan dreams come true. These eight slow cooker recipes all finish with the zing lemon-lovers will adore.
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Imagine if you could pull Ina Garten into your very own kitchen and have her walk you through how to cook. Not just recipes, but the miniature actions and skills that are muscle memory to a culinary pro. With her swingy lob and trademark denim button-down, you two could be elbow to elbow, suddenly kitchen pals as she showed you the exact moment when yeast comes alive or how to shingle prosciutto onto a tartine.
This can be your life. No, seriously.
Once a week, block out the world, turn on Barefoot Contessa: Cook Like a Pro, and get a light-hearted master class from a lovable food icon.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
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