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Few things in life are quite as entertaining as a good cooking failure, as long as it happens to somebody else. Is that mean? Maybe! It’s a little like watching the universe play a prank on somebody, with an added element of “Gosh, I’ve done some dumb things in the kitchen, but I could never make a mistake like that.”
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Ina and Jeffrey Garten are the ultimate in couple goals. They’ve been married 50 years and still seem as twitterpated as teenagers. They live together in what is basically a castle and just drink wine and eat delicious food and enjoy each other’s company. It’s a great setup, and Jeffrey loves everything Ina cooks — except for one thing.
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A new study says that the average mother spends 98 hours a week — the equivalent of two-and-a-half full-time jobs — doing parenting-related things like making food, buying food, and trying to get small human beings to eat their dang food already.
That sounds about right to me.
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Last month we explored the question of what purpose food magazines serve in an age when you can find a recipe for anything you want online. We talked about how last month’s issues of Rachael Ray Every Day and Bon Appétit both offered thought-provoking stories confronting some unpleasant but important truths about sexual harassment and pay inequality in the world of professional food.
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The day after Easter is a perfect time to scoop up chocolate bunnies and marshmallow chicks at a steep discount, but we may have found an even better sale. Currently, Williams Sonoma is offering two site-wide sales with deep discounts.
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As much as it pains me to say this, you actually do not need one of those adorable egg holders. I know, they look cute in the fridge or sitting out on your counter as you whip up baked goods, but they’re unnecessary and you already have the perfect thing to hold your eggs.
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It was nearly love at first sight when artist Lindsay Hollinger found this house while on the search for a slower pace to live in Joshua Tree. Well, except for maybe the very dated kitchen. Thankfully, Lindsay knows that even the smallest changes can make the greatest impact. Rather than replace her original custom wooden cabinets, which can be an expensive and unnecessary update, she opted to paint her way to a fresh kitchen.
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A couple of weeks ago, a Chopt restaurant opened reasonably close to my apartment and, from the first time I saw the “Coming Soon!” decals on the windows, I imagined myself trading a diet filled with foil-wrapped Wendy’s burgers for brightly colored Chicken Tinga salads.
I honestly said the words “BROCCOLEAF FOR DAYS” as I walked into the restaurant on opening day, an attitude that lasted for exactly one singular day. It was partially because I can’t quit Wendy’s, partially because none of Chopt’s salads came with a Frosty, and partially because it was just kinda expensive for a weekday lunch.
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Chicken breast is a solid staple on the weeknight dinner table, and for good reason: It’s quick to prepare and endlessly adaptable. These 15 recipes prove this point. They suit whatever you mood — whether you’re craving soup, stir-fry, salad, or pizza — and come together without fuss in a flash.
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When you don’t want deja vu turkey for another holiday dinner, hit the reset button with an easy-yet-stunning juicy roast pork loin. You won’t believe how succulent and savory a slice of roasted pork can be with just a simple garlic paste and sprinkle of pepper.
For any regular day of the week stick to the one-pot preparation, which is delicious on its own, thanks to the apple and onions cooked alongside it. But for the holidays you absolutely have to make the tart green applesauce to spoon over top.
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