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You guys. You guys. Have you fully embraced the glory of chicken salad in your life? I didn’t grow up eating chicken salad and honestly never really thought anything of it until last year when I started to regularly bring my lunch to work. I was looking for easy lunch recipes that I could make in bulk on Sunday, and chicken salad emerged as the hero it truly is.

Here’s why chicken salad is so special (in case you needed convincing): It’s endlessly versatile, it’s scalable, you don’t need a ton of ingredients to make it, you can put it on a salad or a sandwich, and when it’s done right it tastes like magic.

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Continuing the love-fest for all things British, we reached out to our Brit friends to see what kitchen brands we may be missing out on. Fortunately, thanks to the wonders of the world wide web and international shipping, most British and European brands are fairly accessible Stateside. But there are a few that are pretty rare over here.

Here are the five brands that came up the most in our informal poll.

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Have a messy microwave? Want to get it clean with minimal work? Not only is it possible to get a squeaky-clean microwave without using harsh chemicals in a spot where we also heat our food, but this is also hands-down the easiest way to clean a microwave.

That’s right — if you’ve been avoiding cleaning your microwave, this all-natural lemon trick is going to make you very happy.

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From Apartment Therapy → Why You Should Put Baking Soda in a Salt Shaker

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I still remember the excitement of losing my first couple of teeth (and waking up to a Canadian two dollar bill). Yes, I’m dating myself here because those brown bills were replaced by the “Toonie” in 1996. Anywho, I remember my mom explaining to me, “Krista, the teeth that will grow in next are for […]

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When it comes to backyard burgers off the grill, we all want the same thing: a tender and juicy burger that we can really sink our teeth into. There are a hundred and one ways to grill a burger, but here’s an old family recipe that guarantees flavorful and juicy burgers every time.

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Here’s how I’m planning to make the most of my long weekend: Instead of spending a bunch of time cooking next week, I’m going to do major meal prep on the grill on Sunday evening. Admittedly, I’m a much better meal planner than I am a meal prepper, so for the short Tuesday through Friday week that follows Memorial Day weekend, I’m going to need all the dinner help I can get.

For this special Memorial Day meal plan I’m including Sunday’s dinner in the mix and showing you how you can use the grill (and leftovers from it) for meal prep to last a week.

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My love of dill started rather recently when I made dill-infused vodka. I found that, compared to the overpowering taste of dill I ate in Scandinavian recipes growing up, when the herb was infused with vodka it provided a light pickle-y flavor that was a great addition to a classic martini. I found that the same can be said when a small amount of dill is added to things like salads, yogurt dressings, and soups.

Dill isn’t something you generally use in large quantities, but you usually have to buy it in bulk. If you’re like me and end up having too much of it in your fridge, here are 11 delicious recipes to use up the rest of your haul.

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Memorial Day weekend is on the horizon, and we couldn’t be more excited for this unofficial start to summer! This is your signal to fire up the grill, dust off your cooler, and get your favorite picnic blanket ready — because it’s time for backyard BBQs and cookouts galore.

As for what to cook, you can’t go wrong with the classics: juicy burgers, creamy coleslaw, and don’t forget the pasta salad! We’re also including some dishes you might not have considered but that are destined to become favorites. From veggie kebabs to no-bake cakes to pitcher drinks for all, these are the 50 essential recipes that will make your Memorial Day weekend amazing.

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