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I have just one bit of advice for you when serving this warm, cheesy dip at your next potluck, and I learned this from experience: Think very carefully about where you’ll place it. Once it hits the table, wherever that may be, the crowd will swarm to the skillet. That’s just what happens when you channel all the best parts of crowd-pleasing jalapeño poppers into an indulgent rich and creamy dip with just the right amount of heat and a buttery, crunchy Ritz cracker topping.

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Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.

It might only be Wednesday, but I’m already dreaming and scheming about food and drink plans for the long weekend ahead. What kind of cocktails do I want to make? Is pasta salad in my near future? And what about grilled pizza? You get the idea.

So when I stumbled upon this easy chicken dinner gem while scrolling through Pinterest, I knew I had to add it to my Memorial Day weekend plans. It’s just the kind of un-fussy recipe I want to make while sipping on something cold.

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Originally Posted At: https://breakingmuscle.com/feed/rss

The predominant lesson instilled in me as a child was self-reliance. My mother’s father grew up in the grip of the Great Depression and was a Sea Bee in the South Pacific in World War II. When he got home, he became a jack of just about every trade. He remodeled houses, drove trucks, and repaired, rebuilt, and sold everything he could get his hands on. He raised his kids in rural Indiana, where you didn’t pay for things; you did them yourself.

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Originally Posted At: https://breakingmuscle.com/feed/rss

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http://www.thealternativedaily.com/

As obesity rates continue to rise, so do trendy diets. Often targeting your metabolism, these diets can be anything but beneficial. More often than not, they’re actually a waste of money and if anything, frustrate people to the point that they give up. As you alter your lifestyle, learn to work with your metabolism. Trust […]

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Who are we kidding? Ice cream is a year-round treat. It’s just that it tastes even better during the summer — especially when it’s homemade!

Whether you have a hand-me-down machine that could stand to be replaced or you’re new to the churn-your-own process, we’ve got some good news: Three of our favorite ice cream makers happen to be on sale right now.

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Pasta is the answer to almost any weeknight dinner dilemma. It’s the nearly effortless solution to feeding the whole table, and can be a delicious way to use up all the bits and bobs lingering in the fridge.

To get some inspiration we asked 10 seasoned home cooks to share their best secrets for easy, delicious, and totally satisfying weeknight pasta dinners. Here’s what they had to say.

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http://www.marksdailyapple.com/

Where I’m from, snow showers aren’t unheard of over graduation weekends. To this day, I hold to the traditional “Memorial Day to Labor Day” timeline—and, well, here we are finally (or almost anyway). I love summer, which may explain why I fled to Southern California decades ago and just recently migrated to Miami, where life is just as awesome. But even in these warm locales, I still get excited for the summer months themselves. There’s a more casual, maybe even improvisational rhythm, a deeper focus on relaxation, more intention toward fun.

As we head into Memorial Day weekend, today I thought I’d offer up a look at what’s coming to MDA this summer. Because I aim to make it a good one.

Right out of the gate, we’ll be kicking off the season with a staff-led 21-Day Challenge, beginning Monday, June 11th.(Mark your calendars….) Yup, the Bees will be at the helm, sharing their favorite Primal recipes and fitness routines, taking over Instagram, and highlighting their recommendations for active vacations across the globe.

Of course, we’ll have contests—in traditional MDA style. Along with comment giveaways, we’ll be asking you, our community, to submit some of your best Primal work, for our grand prizes. I won’t let the cat out of the bag, but let’s just say for a couple of these you’ll be eating well for a year—and fighting the kids to enjoy the fun. Having seen what the Bees are ready to give away, I want some of these myself now….

We’ll be doubling up with twice the information and resources each day of the Challenge to guide and motivate your 21-Day commitment, however you choose to structure it. We’ll also be serving up Challenge resources on our Vimify app—and, for the utmost in support and instruction, offering a TOTAL reboot of our 21-Day Online Program, now the 21-Day Primal Reset. I’ll have more on that the first week of June, but I’m excited for what this fully expanded, multimedia program will mean for anyone who wants to do the 21-Day Challenge—or get extra support in the powerful initial phase of a Keto Reset.

But that’s not all…. I’ll be announcing several brand-spanking-new Primal Kitchen® products that go hand-in-hand with summer eating and entertaining. (Can you take a guess?) And look for a new Primal cookbook as well next month…this time with inspiration from a different continent.

Beyond the June festivities, we’ll be talking camping food, women’s health, omegas, tea, and grilling recipes to name just a few topics. I’ll also be introducing you to my new digs in Miami, and I’ll share videos on some of the latest strategies I’ve learned and am living—brand new looks at my “day in the life” of Primal food, fitness and sleep. 

So, that’s a  quick rundown—with much, much more to come. Do you have ideas you’d like to see on MDA this summer? Shoot me line on the comment board, and thanks for reading, everybody. Let’s make this the best summer yet. 

The post Summer Preview: What’s In Store For Mark’s Daily Apple appeared first on Mark’s Daily Apple.

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My fridge problem isn’t the physical act of cleaning it out; I do that every now and then without trouble. The real issue is keeping it organized and functional for more than a week or two at a time. The whole beautiful array of fresh veggies and lined-up condiments will slowly turn into a jumbled clutter that hides almost-expired products and allows containers of leftovers to grow their own ecosystems in the back.

Turns out, while I make use of my crisper drawers and door shelves to store various produce and accoutrements, I haven’t been leaving space for two key things. And they’re the two elements that might be at the root of my fridge organization derailment issues.

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Often, when you think of a fancy dinner, you might first think of meat — things like roast chicken, poached fish, and seared steak. But it’s just as easy to dress up vegetables and bring them to the center of the table. These recipes are equal parts fancy and easy, which means they’re perfect for your next get-together or just a special mid-week meal.

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