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Most maternity photoshoots capture a particularly idyllic, relaxed-in-a-field-of-flowers version of pregnancy that doesn’t bear much resemblance to the real thing for most people. Someone out there might spend nine months wearing a flower crown in a field of lavender, but it wasn’t me. I felt like I spent 40 solid weeks in a grocery store trying to figure out what I was allowed to eat while pregnant, and then eating all of that.

That’s why one Texas mom is going viral this week with a set of grocery store maternity photos that are very relatable, and a whole lot of fun.

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During the fall, our Associate Food Editor Kelli Foster wrote a story on the five things she never buy at Trader Joe’s. Since then, we’ve been getting lots and lots of comments from you guys, so we decided to round up your two cents.

And with that, here are the things our readers say they never buy at Trader Joe’s.

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Have a big, boxy white fridge or an old and ugly dishwasher? Even if you aren’t in your “forever home,” or you don’t have the money right now for a full remodel, there are absolutely ways to deal with icky appliances and, in some instances, improve their looks pretty dramatically.

If the fridge, dishwasher, or stove is a sore spot in your kitchen, here are eight smart (and in some cases, temporary) ways to make them so much better.

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Joseph Joseph occupies an interesting space when it comes to homewares. The brand is both design-forward and problem-solving in ways we truly haven’t seen before — plus the wares are generally very affordable.

All three of these points certainly apply to this nesting cutting board set. And, for a limited time, it’s cheaper on Amazon than on the company’s site. Right now, the set is marked down from $30 to just $19.

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I’ve always loved to cook, but for a long time I felt restrained by the rigidity of baking. To me, cooking allowed for more creativity and improvisation (and I could add extra garlic or hot sauce to almost everything without serious consequence).

Conversely, I learned the hard way that skipping an egg in a cake recipe can seriously impact how it turns out; that baking soda and baking powder are two very different things; and that granulated sugar isn’t a substitute for confectioner’s sugar, especially when it comes to buttercream frosting.

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The recent romaine E. coli outbreak is just one more reminder that, for all their health benefits, fruits and vegetables still carry risks. Every time you munch a raw goodie, you might run into less savory things like soil, pesticides, wax residues, and, in rare occasions, really nasty microorganisms (like Listeria monocytogenes, Salmonella, and E. coli).

While the agriculture industry does its best to keep your produce safe and clean from the farm to the supermarket, let’s be real: we all like to have a little extra peace of mind, and that’s where vegetable washes and sprays enter the picture.

But do they actually work? We investigated!

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Busy weeknights seem like the norm these days, which means fast and easy dinners are more important than ever. Pasta is always a good option since it boils up quickly, but not all pasta recipes fit the bill (we’re looking at you, seven-layer lasagna).

These 10 recipes are as speedy as it gets. Keep them handy and you’ll have something delicious to turn to no matter how busy your night is.

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We usually freeze food to hold and preserve it for another day, and it’s a great way to reduce food waste. While some foods don’t change much with a stint in the freezer, there are some that don’t fare so well.

But tofu is the exception. Not only is it totally okay to freeze tofu, but there’s one big benefit you get from doing it. Let’s talk about the magic that happens when tofu is frozen.

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Dear_Mark_Inline_PhotoLast week, I updated an older post on women and intermittent fasting. For today’s edition of Dear Mark, I’ll be answering some of the comments and questions from that post. First, should a lean woman with a stressful life try fasting to heal her gut? Maybe, maybe not. Second, does coffee break a fast? Now, where have I heard that one…? Is a 12-hour fast a good starting point for women? What are the IF “pre-reqs”? And finally, what do we make of women who can fast successfully? Does habituation have an effect?

Let’s go:

Megan asked:

I am a 33 yo woman. I am 5’9 and between 129-133 lbs. My longest fasts have been 4 days and we’re medically indicated (i.e. I was hospitalized and not allowed to eat) due to painful flares in my Crohn’s/ileitis (I have recently switched to all meat as my worst flare left me in the worst pain of my life and was from eating veggies/fiber). I naturally do some amount of intermittent fasting (16 to 20 hours).

I am interested in longer fasting than what I do for its potential to help heal my gut, but a several things stop me. 1. I become voracious by about hour 21. I can’t seem to push through. And I have been keto-adapted since August 2017. 2. Though my BMI is in “normal” and I have good muscles, I am on the lean side. 3. Life is kinda intense this year. Yeah, yeah, I meditate and all that. But life has been very intense.

Does anyone have any thoughts on extended IF for gut healing for a lean, probably too stressed, woman?

Check with your doc first. It’s worth a try.

In one study, patients with irritable bowel syndrome (IBS) were fasted for 10 days after four weeks of regular IBS treatment. Another group continued the regular treatment. The fasting group saw improvements in 7 of 10 markers, including abdominal pain, abdominal distension, diarrhea, anorexia, nausea, anxiety, and general interference with life.

Crohn’s isn’t the same as IBS. Crohn’s is generally more serious and can result in physical damage to the gut. But the symptoms are similar enough that this fasting study piques my curiosity.

Improving gut health and reducing inflammation doesn’t require full-out fasting, though.

In obese women, severe calorie restriction (800 calories per day) reduced overall inflammation and improved gut barrier function. They also had a lot of weight to lose, and they lost an average of 15 pounds over 4 weeks. That’s quite good for a short study. It’s hard to know whether it’s the calorie restriction or the weight loss improving the gut health.

Side note: a really cool part of this study is that 14 days after the very low calorie diet, when they were back to their regular diets, the women had gained about half a pound back, but it was lean mass. They actually lost more body fat and had a smaller waist circumference than they did after the 14 day low calorie diet.

My point is that calorie restriction was good enough.

Fasting may very well work for you, but it might not be necessary. It might even be too much of a good thing, given your stress levels. Try it—that IBS study is pretty convincing—and be aware.

Micki asked:

Question: I’ve heard both, that black coffee breaks your fast and that black coffee doesn’t break your fast. Opinions? Evidence to either?

Check out my recent post on the subject. It should answer your question.

Micki wrote again:

I’ve reached the point of not trying to force any specific IF protocol other than a regular 12 hour fast every day, which is usually 8pm-8am.. If I go longer, I go longer but I have ceased shooting for any other IF time period. This is what suits me but may not suit anyone else that tries IF. We’re all different, eh?

For what it’s worth, my experience talking with dozens of women is that 12 hours is a sweet spot. Anyone (especially women) curious about fasting should start there, see what happens.

Stacey Martin asked:

Where would we find the IF pre-reqs?

It’s there in the article:

If you haven’t satisfied the usual IF “pre-reqs,” like being fat-adapted, getting good and sufficient sleep, minimizing or mitigating stress, and exercising well (not too much and not too little), you should not fast.

Fat-Adapted: You should have your fat-burning machinery up and running, as fasting places great demands on your ability to burn your own body fat for energy.

Stress: Fasting can be stressful, so don’t add it to an already-stressful life. Stress adds up, whatever the source.

Sleep: Poor sleep makes dieting less effective. It also makes you hungrier, especially for junk food.

Exercise: Too much exercise and you’ll make the fast more stressful than is helpful and hamper recovery. Too little exercise and, well, I don’t have any objective reasons. I just know that exercise and fasting go perfectly together. There’s nothing more delicious and satisfying than a meal after a fasted training session.

blah wrote:

I’m a woman, have been skipping dinners for over 5 years, going 12-16 hours with no food daily. I still consume around 2000 cal a day and weigh about 130 lb. My cycles seem to get less regular the more I deviate from this routine and gain weight.

Also if fasting was hurting fertility how do we explain India and other 3rd world countries?

The key here may be your consistency. This conditions your body to expect food (and get hungry at the right time, not before), and it improves the metabolic response to eating.

In one study, the authors actually tested the effect of breaking your eating habits by separating overweight women into habitual breakfast skippers and habitual breakfast eaters and then having them either skip breakfast or eat breakfast.

Habitual breakfast eaters who skipped breakfast experienced way more hunger at lunch, had worse blood lipids, and higher insulin levels. They had worse blood lipids and their insulin skyrocketed. Habitual breakfast skippers who skipped breakfast experienced none of these deleterious effects.

Meanwhile, habitual breakfast eaters who ate breakfast were more satiated at lunch. They had better blood lipids and normal insulin levels. Habitual breakfast skippers who ate breakfast were still hungry at lunch. Eating breakfast didn’t inhibit their regular lunch-time appetites.

Other research has found that maintaining a regular eating schedule improves insulin sensitivity, increases energy expenditure, and improves fasting lipids. Overall, sticking to an (rough, not draconian) eating schedule results in the best metabolic effects, which appears to be what you’re doing.

That’s it for today, folks. Thanks for reading, asking, and writing. Take care!

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The post Dear Mark: More On Women and Fasting appeared first on Mark’s Daily Apple.

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We don’t buy much for our fridges, right? I mean, we buy fancy cheeses and meats to put in them, but we rarely come home from the store with a special treat that’s for the fridge — and not for our tummies. Well, a few weeks ago I did and, let me just tell you, I’m not sure who’s happier now: me or my fridge.

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