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Pasta is the great equalizer. Whether you’re trying to get dinner on the table for your family on a hectic weeknight or you’ve invited your boss over for a fancy dinner party, you can always count on this fast and filling pantry staple to satisfy everyone.

If you preach the pasta gospel, you’ll love Colu Henry‘s debut cookbook, Back Pocket Pasta. The #backpocketpasta idea was conceived originally as a way to document the on-the-fly pasta concoctions Colu would “cobble together” after long, tiring work days. Thankfully for all of us, the project eventually morphed into this collection of inspired, deeply personal recipes.

The pastas range from classics passed down through her Italian family (like Mama’s Marinara and Nonni’s Tuna-Clam Sauce) to dishes influenced by her travels and home in New York (like Moroccan Lamb Ragu and Creamy Saffron Risotto-Style Fregola). Most recipes have short ingredient lists, so you can easily whip them up at a moment’s notice, and there’s also a side dish and cocktail section to round out the meal if you’re entertaining.

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Royal weddings have always fascinated people around the world, and Prince Harry and Meghan Markle’s upcoming wedding has been no different. Wedding experts, historians, “sources close to the palace,” and Instagram sleuths alike have been speculating on the details of the nuptials since the engagement was announced last November.

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There are two types of pasta recipes in the world: the ones that are at their peak as soon as they hit the table, and the ones that get more and more delicious when you dig into them the second and third time around.

Whether you eat them straight from the fridge or heat them up, these are the pasta recipes to keep handy when you’re all about the leftovers.

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It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!

 My wife and I went Paleo 1/1/2016, initially guided by The Whole 30.

My wife lost weight, and we both passed through carb flu hell. We became virtually illness-free and enjoyed extra daily hours of energy…but I gained weight.

I was committed to grain- and sugar-free living, but confused about my extra pounds. A colleague suggested The Primal Blueprint, which I confess I stayed up all night to read.

The Blueprint’s much more flexible approach to Paleo, or more properly “Primal” eating, snapped things into focus. I learned quickly that I was simply eating too much, and that potatoes (including most sweet varieties) didn’t make sense.

I also learned to dump my grimly desperate gym-rat’s approach to cardio and lifting. Coming up on age 60 in 2018, I now spend 75% of my workout time outside in the sun. Hiking dominates. I added a 20 lb. vest last year to boost intensity.

I now spend more time on my feet than seated, including a stand-up desk at work. I have to be reminded to sit down to eat.

My wife also appreciates the latitude to eat-when-hungry, and the mature, hype-free approach to wine, dairy, chocolate and other “gray area” foods.

We have both lost 30 lbs. I have been sick exactly ONCE since going Primal (first time in 26 months) and have not seen a physician at all. Kathy, a teacher exposed to constant sneezing and coughing students, is ill far less often than her pre-Primal days.

At one point, my weight loss stalled. I went back the Blueprint and realized we were eating a lot of organic chicken. “Organic” doesn’t guarantee correct omega fatty acid ratios, so we reduced our chicken consumption 50%—replacing it with grass-fed beef. Within a few weeks, not only did I lose more pounds but suddenly dropped 3 inches in my waist. It was almost weird.

Even better, we can now look forward to healthy retirement years. My personal success with Primal living got me started researching its long-term health benefits. I now believe we have a real chance to enjoy a disease-free “live long, drop dead” old age.

Timely updates from MDA are a big help, of course. Mark’s patience and commitment to understanding, and examining—not just rebutting—every new fad and study, is a great example to us all. I never hesitate to refer people to MDA, and visit daily.

While I have read many other books and articles about Paleo and Primal living, I am thrilled to say everything just reinforces the foundation I got from The Primal Blueprint.

I am also committed to getting the word out, and have started my own blog, which will be called Paleo55plus.com, devoted to healthy aging through ancestral life choices.

In the face of unprincipled corporate interests and their stranglehold on “popular” information, all we can do is keep sharing our stories and results.

If we have to convert the grainiacs one a time, it’s still worth it.

Grok henceforth!

David Whiteside
St. George, UT

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“I want pleasure, I want flavor, and I want ease,” Nigella Lawson says in her mesmerizing, relaxing voice at the beginning of her TV show Nigella: At My Table. “Life can be complicated. Cooking doesn’t have to be.”

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A few summers ago, pool floats went from a kiddie must-have to a verified Instagram accessory for millennials. And the trend shows no signs of slowing down. Instead, there are new heights to be reached, new objects to be made into inflatable pool toys. While we wait to see what’ll be a hit this summer, things don’t get more millennial-centric than this avocado float, currently on sale at Urban Outfitters.

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When it comes to grain-free desserts, you may assume it’s a world of fruit salad. But that’s hardly the case! There are custards and cookies and candies to be had that suit the diet and feel every bit as special as standard sweets. These seven desserts prove it.

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For most of my life, I thought I hated salads, but it turns out I just really don’t like most salad dressings. For years I tried to eat salads, only to take a few bites before giving up and leaving an over-dressed mess of goopy leaves on my plate.

With the right dressing, however, salads are one of my favorite things to eat now, and making a dressing that suits my own tastes is extremely easy to do at home.

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Doing a mask makes me feel like I’m accomplished something, when really all I’m doing is hanging out on my couch for a few minutes with goo on my face. Do any of the hundreds of masks on the market actually do anything? Does it matter?

Whether or not we’re all getting hosed, masks are a great way to relax on our own or take embarrassing photos with our friends — so we definitely need something to drink while we wait.

Here are my favorite mask-and-wine pairings.

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Okay, before you post that gif of a confused toddler shifting her eyes from side to side or type the word “shook,” just hold on a sec. A few days ago an 18-year-old British guy posted a sandwich fact that he’d just discovered, and several thousand people pressed their hands against the top of their heads trying to keep their minds from being completely blown. But the thing is … that dude is probably wrong.

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