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Classic creamed spinach is good in the same way that mashed potatoes or mac and cheese is — it’s usually all cream and flour, with the spinach adding only color. This is a different dish, and that’s why I call it creamy (not creamed) spinach.

The cream’s function here is to mingle with the garlic and nutmeg, adding just enough richness to elevate things above straight-up sautéed spinach. And the dill stands as a green, too, combining with the spinach to make something like spanakopita in a bowl.

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The one word you should avoid when buying cheap rosé is not Franzia or boxed — it’s domestic! For all you U.S.-based readers, rosé shopping is one time when you don’t want to buy local. This is not to say there aren’t good American rosés, it’s just that most of the good ones start at just under $20 and go up from there.

Go too cheap with domestic rosé and you risk ending up with something heavy, cloying, and weirdly sweet and bitter.

Keep reading to learn what you should buy instead.

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My daughter Sadie and I went to Italy during the time I was writing Eating with the Ground Up, and although the trip was all pleasure and no work I couldn’t help but scribble notes down in my little book when a vegetable had been prepared well.

Sadie ended up doing the same — often at the end of the day we’d compare notes, trying to figure out exactly what had made that particular cream sauce or pizza so mind-blowing. We both agreed that this dish of asparagus bacon pasta needed to be recorded and reproduced.

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Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.

Are you familiar with the power of ECDs? Of course you are — you’re a cook! ECDs, or easy chicken dinners, are the LBDs (ahem, little black dresses) of the cooking world. You need at least one, and you’re probably always looking for the next one that will make your dinner more delicious with less effort.

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Keep a stash of couscous in your pantry and you’ve got the start of a nearly endless stream of incredibly quick meals right at your fingertips. Here are 10 recipes to help you turn this versatile bulk bin staple into dinner at a moment’s notice.

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Originally Posted At: https://breakingmuscle.com/feed/rss

Day 359 Of 360

Rest as needed between sets. When scheme is listed as “3 x 10″, it always refers to “Sets” x “Reps”.

Today, each rep will feature an extension from the “holster” position (elbows bent, inside of arms against your body) to arms straight, hold for 3/1000, and return to holster to begin the next rep.

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Originally Posted At: https://breakingmuscle.com/feed/rss

Photo by Bev Childress

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http://www.thealternativedaily.com/

Everyone wants stronger, whiter, healthier teeth. But most of us don’t want to pay an arm and a leg to get that dazzling white smile. Conventional toothpaste might claim to make your teeth whiter on the outside and stronger on the inside, when really it’s just abrading your teeth’s protective enamel and compromising the health […]

http://www.thealternativedaily.com/

The “rich man’s disease” can be one of the most painful chronic ailments out there. Gout is the unpleasant result of the build-up of uric acid in joints, particularly in the feet. It can be hard to do anything and bring sufferers’ lives to a standstill. Keeping gout outbreaks under control is no easy task, […]

Originally Posted At: https://breakingmuscle.com/feed/rss

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