http://www.thekitchn.com/feedburnermain

Regardless of how much caffeine your day needs, if the foam-filled portion of your brew is a priority, I have the tool for you.

This inexpensive, battery-powered, and highly-reviewed (more than 2,500 people have shared their opinion on Amazon, where you will pay more for it) frother from IKEA has helped me take a warm brew from essential to enjoyable. And I’m convinced it’s the ultimate tool to convert creamer-lovers to the nut milk side.

Here’s what I love about it.

READ MORE »

http://www.thekitchn.com/feedburnermain

I like to slot several meat-free dinners into my meal plan each week, and it’s always a given that tofu will be the star of at least one of them. It’s a guaranteed punch of protein, and most of all I can’t get enough of its versatility and chameleon-like ability to partner with almost any ingredients I have on hand.

Take inspiration from some of our most popular tofu recipes when working a meatless night into your next meal plan.

READ MORE »

http://www.thekitchn.com/feedburnermain

If you’ve been looking for a reason to eat more carbs, this is a direct order from us: Stock up on some bread today! Why? The plastic tags that keep the baggies closed will be useful long after you’ve eaten that last slice of seedless rye.

Just check out these alternative uses for bread tags.

READ MORE »

http://www.thekitchn.com/feedburnermain

There is nothing this simple, punchy marinade can’t do. Make it once and I guarantee it’ll be a mainstay in your meal plan — no matter what’s for dinner. With just the right balance of tart lemon and pungent garlic, this is a bold-flavored marinade that’s versatile enough to pair with anything you’re cooking, and it comes together in mere minutes.

READ MORE »

http://www.thekitchn.com/feedburnermain

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.

My favorite recipes are the ones that take ingredients I use all the time and make me think about them in a different way. I love eating a vegetable-heavy dinner or lunch, but is there something other than a big green salad I should be trying? Or, I always have chicken in my freezer — what can I make that’s a little more interesting?

That’s why I was excited to see this recipe for a Southwest chicken skillet on Skinny Taste. It takes everyday ingredients I have in my kitchen and makes them a little more interesting.

READ MORE »

http://www.thekitchn.com/feedburnermain

Want an easy way to up your weeknight dinner routine? Take two heavy hitters in your weekly rotation, chicken and pasta, and bring them together for one meal that’s cozy and satisfying. From casseroles to skillet meals, dinnertime is about to get even more delicious with these 14 chicken pasta recipes that will leave everyone with happy stomachs.

READ MORE »

Originally Posted At: https://breakingmuscle.com/feed/rss

Day 357 Of 360

Rest as needed between sets. If a set requires interruption make as minor a weight adjustment as possible and continue uninterrupted. When scheme is listed as “3 x 7″, it always refers to “Sets” x “Reps”. Reminder: Position and organized execution always govern weight.

Today:

read more

http://www.thealternativedaily.com/

Are you as obsessed as we are with making your own natural cleaning and self-care products? We could probably rattle off a hundred uses for baking soda, vinegar or coconut oil. One ingredient you might not know so much about is borax. After you discover all its amazing uses below, you’ll never want to be without […]

http://www.thealternativedaily.com/

Imagine you’re enjoying a lovely walk in the woods, and before you know it, your skin has broken out into an itchy and painful rash. Sound familiar? If so, perhaps you’ve come across poison oak on your path. Although it is best to prevent this by learning how to identify the plant, once you experience […]

http://www.thekitchn.com/feedburnermain

There are few things more satisfying than the cool, caffeine-giving sip of a cup of iced coffee. Somehow it tastes even better when it is conveniently prepared by someone else — like when I’m swinging by my local coffee stop just before carpool pickup.

The first secret to enjoying cold brew at home is to make a big batch in advance that will take you less time than hopping in the car and whipping through a Starbuck drive-thru. The second secret? Using the same technique that Starbucks — and other big coffee shops — use to make cold brew in bulk.

You’ll just need some coffee beans, a jar, and a cold overnight soak. Here’s how to make Starbucks-style cold brew coffee at home.

READ MORE »