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You could invest in the most advanced age-defying, wrinkle-reversing serums, masks and night creams… But they will do nothing to stand up against some of your most normal, everyday, thoughtless habits and routines. You could even be giving yourself wrinkles right now as you’re reading this article, just from how you’re holding your neck and […]
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I firmly believe a good Fourth of July gathering is as much about the burgers and hot dogs as it is about the vast array of side dishes. A great pasta or potato salad, coleslaw, and a few extra things tossed on the grill all turn the party into a full-blown celebration. While you very well may already have your standard sides in order, this year bring a few new things to the spread. Here are 30 of our most favorite recipes from the archives.
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This year, July 4th falls squarely in the middle of a week that is bookended by summer camp for the kids and work for the adults, so this week’s meal plan is equal parts fun and practical. Here’s what I’m cooking and eating this week, including a menu for our July 4th cookout.
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I stockpile Bed Bath & Beyond coupons like some people mine for bitcoin. I’m sitting on a pretty impressive cache of 20-percent-off coupons. At least, I was … until my local Bed Bath & Beyond got an overhaul. The exterior is now noticeably updated, the registry section is — dare I say — chic (and not impossible to find), and there’s a massive pantry section with lots of free samples!
All it took was a first look at the wall of LaCroix and I realized it was okay to part with some of my coupons in the name of stocking my pantry with goodies I can actually use.
Here’s what I’ve been buying.
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I think it’s pretty clear that we’re obsessed with cauliflower here at Kitchn. We’ve turned it into rice, mashed “potatoes,” pizza crust, soup, mac and cheese, tacos, lettuce wraps, and more, but our favorite way to eat it might just be in bite-sized form. Here are 10 ways to spice up everyone’s favorite floret-filled veggie.
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Are you (like us) rejoicing yet that it’s almost summer? Try this tasty Mediterranean salad topped with Primal Kitchen® Dreamy Italian Dressing & Vinaigrette, and serve it up with slices of avocado, cherry tomatoes and grilled chicken.
Make rocking your summer diet easy and delicious with irresistible Primal Kitchen condiments! Rest easy knowing you’re getting 100% real food ingredients and top-notch nutrition when you use our premium dressings, mayos, oils, and more. Throw this beautiful salad together, and drizzle on our fragrant and delicious Primal Kitchen Dreamy Italian Dressing to your heart’s content. Filled with Mediterranean vibes, amazing flavor, and tons of healthy fats, this dressing is a guaranteed pantry staple and family-friendly favorite!
Time: 35 min
Servings: 4
Ingredients
Instructions
Marinate chicken strips in Dreamy Italian Dressing & Vinaigrette for two hours (or overnight).
Place the chicken strips on a hot grill. Brush them with Primal Kitchen Avocado Oil, and sprinkle with oregano, chopped rosemary, salt and pepper.
Turn, the chicken strips over, and repeat. Grill until no longer pink.
Meanwhile, combine mixed greens, avocado, cherry tomatoes, cucumbers, carrots, pumpkin seeds, and bacon bits into four serving bowls.
Add slices of grilled chicken to each, and top with creamy Primal Kitchen Dreamy Italian Dressing.
Enjoy!
The post Grilled Italian Chicken Salad appeared first on Mark’s Daily Apple.
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Holidays are all about tradition, and the 4th of July is no exception to this rule. For so many of us, it’s not a celebration without hamburgers and hot dogs, grilled corn, and perhaps some festive red, white, and blue dessert. We gathered all that and more right here.
From crunchy coleslaw and colorful pasta salads to juicy grilled meat and berry-laden sweets, these 25 recipes are our most timeless for summer’s best holiday.
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If you’ve read this post or this post, you know that I have nothing but love for Aldi. The discount grocery chain is my go-to for coffee, snacks, produce, and more. There’s just one itty, bitty thing about Aldi that I wish I could change. (And I mean no disrespect, Aldi, I still love you so hard!)
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Mushrooms are one of the most under-appreciated foods. A lot of people say they don’t like them, but I often wonder how many people have never had really good mushrooms, because mushrooms are very easy to mess up. If you store them the wrong way, don’t wash all the dirt off, crowd them in the pan, or use too much liquid, you can wind up with a gritty, bland, slimy mess that could put a person off mushrooms forever.
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Fruit pies are undeniably one of the stars of summer desserts. They’re also a dessert I save for weekend baking, when I’ve got more time to make pie crust and prep delicate summer fruits. But sometimes, smack dab in the middle of the week, I feel like baking something with fresh fruit. My one requirement? It can’t take take too long to make. Enter: simple blueberry crumb bars.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
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