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Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.

Whenever we had chicken cutlets for dinner when I was growing up, my mom would eat them so fast that she’d get the hiccups. On the off-chance that there were leftovers, we’d turn the cutlets into personal chicken Parms, wedge them into sliced hunks of Italian bread, or dice them up and throw them on top of salads to add a little somethin’ somethin’. If they weren’t on the menu at home, we’d head to Frankie’s Deli down the block to order a #5: a giant hero stuffed with fresh mozzarella, roasted red peppers, balsamic vinegar, and, of course, a big chicken cutlet.

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Originally Posted At: https://breakingmuscle.com/feed/rss

“My doctor told me I shouldn’t work out until I’m in better shape.” – Actor, Steven Wright

“I burned 60 calories. That should take care of the peanut I ate in 1962.” – Comedian, Rita Rudner

“How do you know if someone does CrossFit?”

“Don’t worry; they will tell you.”

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Originally Posted At: https://breakingmuscle.com/feed/rss

Balance, strength, and flexibility are very important for a surfer. Just imagine a rigid, weak, and uncoordinated person trying to maintain their position on a surfboard on dry land, let alone a massive wave.

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http://www.thealternativedaily.com/

My husband and I love a good documentary, and there is no shortage of nutrition-based films these days. When we first saw the film, “Food Matters,” it was an eye-opening experience. Whether individuals were aiming to reduce inflammation or overcome cancer, the words “alkaline” and “acidic” kept popping up. We all remember discussing pH in chemistry […]

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OK, let’s be honest: we’ve all probably stepped out of an Uber, fumbled with our front-door locks and belatedly realized that we shouldn’t have had that last glass of wine. The next morning usually arrives with a headache, a dry mouth and a solemn promise that you’re one-and-done at the next after-work happy hour.

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If I could ask the Pioneer Woman one question, I would probably ask her where she got her hand-painted orange KitchenAid. And if I got a second question, I would definitely ask her about sliders. Sliders just seem like they’d be her thing.

Ree Drummond’s whole oeuvre is cowboys and classic Americana, so a very good burger has to be in her wheelhouse, and sliders are just regular burgers, but tinier and more adorable. Ree likes things that are cute almost as much as she likes puns, so it’s not surprising that she has several different slider recipes in her collection. What is surprising, however, is that her secret slider ingredient is heavy whipping cream.

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In all of literature there are few food moments as iconic, or as horrifyingly embarrassing, as when 8-year-old Ramona Quimby cracks a hard-boiled egg on top of her head in the middle of lunch, only to discover her mother sent her with a raw egg by mistake. Ramona is left crushed, humiliated, and with a whole raw egg in her hair during the middle of school. Generations of children have been a little suspicious of hard-boiled eggs ever since.

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What do you do when you get food you don’t like? Do you take a taste and decide to leave it on your plate? Do you force yourself to eat it just to be polite and not wasteful? Insulting the food or throwing a tantrum might seem like the worst possible responses to an unappetizing dish, but it turns out there is something worse you could do. This week a 12-year-old Canadian boy made the news because he actually called 911 twice to report his parents for making a salad he did not like.

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Do you regularly put in real, genuine effort to declutter your kitchen, but still find yourself being overwhelmed by all the stuff? Do you ever wonder where it all comes from? There could be one thing that you’re doing that’s keeping the clutter levels high; see if it’s something you can eliminate from your life to help eliminate your clutter.

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It’s happened to everyone: You see what seems like a good price on grapes and eagerly add the bag to your cart. Then, when you get to the register, you learn with dismay that your fruity purchase came out to … $12. Say what?

Because grapes are priced per pound, their total cost can often take unknowing consumers by surprise. Here’s the lowdown on when to buy grapes, what to pay, and how to pick the best ones.

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