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The first thing you need to know about Jungle Jim’s in Fairfield, Ohio, is that it’s not a grocery store. I mean, technically I guess it is, and sure, you could get your TP and toothpaste there while you’re shopping in the Cincinnati suburb. But it’s a field trip starring fake giraffes and elephants, safari park monorail cars, and animatronics like a Cereal Band made up of General Mills cereal mascots — not to mention foodstuffs ranging from the obscure to the ridiculous.

Unless I have four hours to explore I don’t even want to go in. This place is … over the top. And I mean that in the best possible way.

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This morning I shared how I’ve changed my approach to stress over the last couple of decades. For me, this meant first addressing the toll of my training. It’s how the Primal Blueprint, in fact, was born. In today’s feature and in this video (with my long-time friend and co-author, Brad Kearns), I talked about how adaptogenic herbs made a difference for my recovery. I formulated my own supplement to literally help myself first. Fellow athlete friends wanted to try it, and that’s how Primal Calm (now called Adaptogenic Calm) came into being. The fact is, like everything I’ve chosen to sell, my interest in the product sprung from my own story.

I’ve always been a student of performance—in my athletic days and now. Whether it’s nutritional intake, training strategies, or supplement choices, this is where science comes to life for me. Over the years, I made this interest work for my fitness performance and now for my optimal health. It’s not about “hacking” the body’s functioning but understanding it from the ground floor up. This knowledge helps me live and age through life on my own terms, which is exactly the way I like it.

Every bit of research, every connection, every choice has done its part to fill in the picture for me—the daily practices and overall philosophy behind the Primal Blueprint.

In the last few years, collagen has been one of the tools that has made the biggest difference in my life. It was instrumental to recovering from an injury that (I was told) would put me on the sidelines indefinitely, and now it supports continuing joint health and mobility as I push myself physically long after many people give up on their bodies period.

A few months ago Brad Kearns and I recorded a conversation about my interest in collagen—how I started applying it to my health, what it offers for fitness performance, and how anyone—athlete or not—can benefit. Take a look.

Now For the Contest…

Ask me a question about my health routines. What would you like to know? What I eat (or don’t eat)? What I do for exercise? My favorite way to relax? What I’m working on now? What my favorite meal is? If it encompasses some aspect of healthy living, it’s fair game. I’ll pick a few to cover in future posts or social media projects—and choose one random winner from all relevant responses.

The Prize: A year’s supply (12 packages each) of two of my favorite training related supplements: Adaptogenic Calm and Collagen Peptides.

Made from all-natural ingredients, Adaptogenic Calm can be used safely by anyone who feels that stress is interfering with his or her productiveness, effectiveness and enjoyment of life. Adaptogenic Calm can produce a noticeable effect in as little as 30 minutes to 2 hours upon ingestion, and this state of calm can last throughout the day.*

Unflavored and easily dissolved in hot or cold liquids, Primal Kitchen® Collagen Peptides support connective tissue and hair, skin and nails. Unflavored to add to morning coffee, meal shakes/smoothies, soups, and baked goods.

The Deadline: June 22, 2018, midnight PDT

Thanks for stopping by today, everyone. It’s almost Friday!

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The post How I Supplement For Training…And a Contest appeared first on Mark’s Daily Apple.

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We’re declaring this the Summer of Nice Creams, and you’re all invited to join in on the fun! Nice creams aren’t anything new — we wrote about the most famous one of them all, one-ingredient banana ice cream, years ago — but they’re finally coming into their own as a category of dessert.

Nice creams are cool and creamy treats made from frozen fruit (and sometimes a little almond or cashew milk). Their resulting texture means you can pretty much enjoy them just like ice cream. The “nice” in nice cream comes from the fact that they are vegan and free from artificial flavors, colors, preservatives, and added sugar.

So what is there left to say?

Well, before you kickstart your summer of nice creams we wanted to talk about some of the things that go unsaid about these dreamy vegan desserts — because, for how delicious they are, they’re still pretty much the cauliflower pizza crust of dessert, which means you’ve got to reset your expectations. But don’t worry! Only good things are to come when you do.

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One time, in bumper-to-bumper traffic on a cross-country road trip, my sister and I cracked open a can of olives. We’d actually been traveling for three days and had gone through as many cans, if not more.

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Did you read my ode to the humble air fryer? If not, let me bring you up to speed: Basically, I try to eat healthfully as much as possible; my boyfriend, however, is less concerned about that. In fact, he says he’s “allergic” to greens. So I’m always searching for groceries, ingredients, and recipes that are nutritious enough for me, and tasty enough for him. (Actually, let’s say tasty enough for me, too. It’s not like I want to eat cardboard!)

Once I got my lovely air fryer, I set my sight on fries. Healthier ones, of course.

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Even after I fixed my diet, ditched the chronic cardio, and cleaned up my overall lifestyle to be more in line with our evolutionary upbringing, one big problem remained: my response to stress.

This had always been an issue for me. Part of it was that I kept a full plate at all times. Whether it was my training load, my businesses, my overall type A personality, stress was simply unavoidable, I thought.

How did I approach the situation and manage my stress differently over time?

First, I agonized over the existence of stress. My entire modus operandi throughout life had been to handle problems when they arose. I didn’t let things fester, I didn’t accept bad situations and learn to deal. I took care of things. If a problem didn’t resolve quickly , I assumed I was doing something wrong. Applied to stress, though? Man, what a disaster. I quickly realized that it was impossible to avoid stress, or eliminate it altogether. I needed a new approach.

So the first major step was admitting that stress is a fact of life, that stressors would arise, and what mattered was how I responded to them. My response could make the stress worse, or it could make it more manageable.

The first way I figured out how to improve my stress response was with smart supplementation. When I was still competing and doing the chronic cardio training required to succeed, I developed a supplement you might recognize by its old Primal Calm label and now called Adaptogenic Calm—designed to mitigate the negative effects of all that training stress. Both Brad Kearns and I used it, and it actually became an underground hit in the endurance scene. Athletes of all kinds were taking it and seeing great results. Of course, most of us just used it to allow our bodies to train even more and accumulate even more stress, which was one of the problems that got me into this mess in the first place.

The next step was realizing that even if I couldn’t eliminate stress entirely, I could eliminate unnecessary stress. First on the list was my training. You’ve heard the story before, so I won’t get too deeply into it. Suffice it to say, I was engaged in way too much endurance training—what I call chronic cardio—and spending way too much time out of the aerobic zone in the no-man’s land of moderately high-intensity that leads to sugar-burning and depresses fat-burning. This training was killing me, taking up all my time, necessitating an inflammatory high-carb, high-sugar diet that led to chronic GI distress and joint pain, and getting in the way of living.  If any of you can identify a big stressor upstream of a bunch of things going wrong in your life, take action and eliminate it. Changing how I trained led to the development of the Primal Blueprint and the resolution of most of my health problems.

Meditation always intrigued me. Even before it became an Internet sensation and every podcaster/blogger/CEO/coach out there credited their success to their morning meditation routine, I was surrounded by meditators. My wife, Carrie, has done it for decades. Lots of my athlete friends used it to—you guessed it—fight stress. And Malibu, CA, where I lived until a few months ago, is no stranger to yoga studios, health food stores, and other similar hives of mindfulness. I tried it. But it didn’t work for me. My mind was too active to become aware of its (lack of) self. Still, the science was convincing and I didn’t want to give up on what looked to be a potent anti-stress tool:

If sitting meditation didn’t work, maybe there was another way to get to a similar mindstate.

In a post I wrote about meditation alternatives, I gave 15 options and readers followed up with dozens of awesome suggestions in the comments. Standup paddling, hikes (or just hanging out) in nature, and guided meditations were my alternatives. They help me achieve the hyper-present flow state I’d only had glimpses of during “real” meditation. And sure enough, stress melts away as I’m doing the activity, I’m far less reactive to stressors (I have an extra split second or two to decide how I want to respond) throughout the week, and I appear to have greater resistance to stress. It’s almost an adaptogenic effect: rather than blunt or eliminate the stress response across the board, I’m able to call forth cortisol when the situation is serious. A car honking at me doesn’t trigger it, in other words.

Where am I today?

Stress is still there. It won’t ever go away, and I’m okay with that. I’ve got a growing food and supplement business, I’m as busy as ever with the writing, I just moved to Miami.

Meditation has gotten easier, but I’m still not a “meditation guy.” I don’t expect to be doing a 10-day silent retreat anytime soon.

Adaptogenic Calm remains a staple for me. The nutrients it contains are supraphysiological responses to the supraphysiological doses and durations of stress we receive in the modern world.

I welcome stress. If I align myself with the things I truly find meaningful and maintain active participation in life and avoid becoming a passive character in someone else’s storyline, the stressors become obstacles that make the narrative of my life more interesting. They propel me forward. Without stressors, I’m not living. I’m not doing anything. Stressors indicate action. They mean you’re bouncing up against reality and testing its mettle (and it, yours).

What’s your stress response journey? I’d love to hear how you’ve handled stress in the past, what you’ve learned along the way, and how you handle it now. Thanks, everybody.

I’ve got a contest coming up later this morning, so be sure to check back.

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The other day, I wrote a story about the one thing I’ll never buy from Anthropologie ever again. Our Editor-in-Chief, Faith Durand, totally agreed with me — and that got us talking about what we consider to be the single best thing to buy at Anthro. At first, we talked about the aprons, which there’s certainly no shortage of online. We thought about the mugs, too. Ultimately, though, we thought of one thing that is just a total no-brainer.

This is the single best thing you can buy at Anthro among the sea of frilly aprons, monogrammed mugs, cheese knives, and hooks.

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Welcome to Kitchn’s series Follow Her, where we highlight some of the coolest, most inspiring women in food you need to know about right now.

Jerrelle Guy is doing some of the coolest stuff in baking right now. The blogger behind Chocolate for Basil recently released her first cookbook, Black Girl Baking, which includes a recipe for charcoal banana bread. You guys, charcoal banana bread! How exciting is that? I can say from first-hand experience that it’s some of the best banana bread I’ve ever had. “It was a little experiment on how changing the color of something can alter our expectations,” Jerrelle says of the bread. All of Jerrelle’s recipes are like this — both deeply familiar and also innovative and fun.

Jerrelle and her partner, Eric, live in Boston. Although just recently graduated from college this past December, she has already established herself as someone to watch out for in the food world. We caught up with her to talk about who inspires her and what it means to bring #blackgirlmagic to the kitchen.

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Did you know that BuzzFeed (as in the website that tells you where you’ll meet your soulmate based on the groceries you buy) has its own line of kitchen gadgets? Technically, it’s from Tasty — the brand’s spinoff food site — and it launched in Walmart stores earlier this year. The line is super colorful and reasonably priced.

I know what you must be thinking (in addition to whether or not you should take that quiz to see what kind of unicorn you are): Is it any good? I got my hands on a bunch of the stuff and got cooking. Here are my super-honest thoughts.

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Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.

Ever since I got the chance to chat with Ali Maffucci, the zoodle-loving founder of Inspiralized, I’ve been racking my brain for zucchini’s next big break. There must be at least one mind-blowingly revolutionary use for summer squash that we just haven’t discovered yet, right? Right?

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