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Whether you’re looking for a coffee substitute or a Primal treat, this Matcha Latte offers plenty of flavor and goodness. Primal Kitchen® Collagen supports healthy connective tissue as well as skin, hair and nails, while matcha offers antioxidant power. The result? A warm treat that brightens your morning and boosts your anti-aging arsenal.

Coffee may have just met its competition….

Time: 10 min

Servings: 1

Ingredients

• 1 cup almond milk
• 1 tsp. Tenzo Matcha
• 1 packet of Primal Kitchen Vanilla Coconut Collagen Fuel

Instructions

Pour 1 cup almond milk into a small stove pot. Heat the milk on medium setting.

Pour the heated milk into a cup. Add a packet of Primal Kitchen Vanilla Coconut Collagen Fuel and 1 teaspoon Tenzo Matcha.

Stir to combine, and enjoy!

For more great recipes, check out the Primal Kitchen blog.

The post Midweek Quick Cooking: Matcha Collagen Fuel Latte appeared first on Mark’s Daily Apple.

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On any given trip to Trader Joe’s, there is about a 99.9 percent chance I will buy snacks. This is the store’s sweet spot. And it’s not just the fun and sometimes quirky selection I love — it’s the fact that so many of their snacks are super portable. And my fellow Kitchn editors agree.

These are the go-to snacks our editors always grab, whether it’s for road trips, plane rides, school lunches, or emergency fuel to stash in their work bags.

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If you’re already dreaming about your vacation rental for the summer, aside from thinking about that pool or beach time you’re desperately craving, you may be starting to think about what you’ll cook up to feed the crowd. Rental kitchens can sometimes feel a bit limiting, but that doesn’t mean you can’t make some delicious meals (and desserts! And drinks!) that will please everyone. Here are 10 easy recipes to inspire you.

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It’s easy to go overboard at Anthro. So many cute hooks! Gift-y monogramed mugs! All those cheese knives! And more! It’s actually pretty hard for me to show some restraint in that store. Luckily, though, there is one thing I will never buy or waste time looking at ever again.

Can you guess what it is?

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Raise your hand if you’ve ever bought a bag of avocados at a warehouse store, thinking you’ll be able to eat every single one before they go bad, only to end up eating only your words by the end of the week. Yeah, me too. It’s happened to most of us. So many of us, in fact, that scientists — and Costco execs — are doing something about it.

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When cilantro and lime are paired together in a recipe, I expect my tastebuds to tingle with vibrant, bright flavors that make every bite feel like the best I’ve ever had. And boy do these pork chops deliver. Bite after bite, they treat you to a burst of citrusy tang.

This simple pan sauce might make your mouth pucker, but paired with lean, mild pork chops, it’s absolute perfection. This is about to become you’re new favorite way to eat a pork chop — no doubt about it.

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Cast iron pieces are as much about function as they are about form: Often, people admire a well-worn cast iron skillet as much as, say, a brand spankin’ new car. So it should come as no surprise to hear that showing off your cast iron collection is a genre all of its own.

Type “cast iron display” into Pinterest and you’ll see what we mean. Or, better yet, just keep reading this story — we’ve rounded up some of the coolest and smartest cast iron displays out there.

Instead of hiding your cast iron in a cabinet, steal one of these ideas to show off your collection.

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If you’re the kind of person who eats cookies from a hot baking sheet the second they come out of the oven, you’re going to want to have a spoon ready when you blitz this nice cream together in your food processor. Mark my words: When the smooth, creamy, soft serve-like swirls begin to form, you won’t be able to resist dipping your spoon in for a taste (or three!).

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Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.

My idea of meal prepping is making a giant vat of pasta salad and eating nothing else for a week straight. It’s the kind of dish that only gets better with time and requires nothing more than popping a perfect portion out of the fridge. Ah, the simple joys of cooking for one.

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