This post was originally published on this site

http://www.thekitchn.com/feedburnermain

I had more than $1,000 worth of blenders sitting on my kitchen counter at one point — and things sure got noisy and busy! The three powerful, expensive blenders I tested — the Breville Boss, Vitamix 5200, and Blendtec 625 — each claim to have unique features that can take care of all your blending needs. Were these claims accurate and should you invest in one? If so, which one is right for you?

How well a blender functions is a combination of so many factors: container shape and design, power, blade design, speed, and so on. The best way to see how well they stack up against each other is to place them side by side and run them through the exact same tests. Direct comparisons are the best way to judge which blender performs a task the best and give insights into how good or not-so-good design comes into play. I did the tests and here are my conclusions.

READ MORE »

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Have you ever walked by the produce display right as those misters go off? Just a fine spritz that covers everything with a dewy, fresh-picked glow — it’s fun, right? This mist has actually been the subject of much controversy. Does the spray clean the vegetables? Does it help the produce last longer? Is it a scam to make you buy more? What exactly is in that spray? Is it harmful at all?

We got to the bottom of things and answered all these questions.

READ MORE »

Be Nice and Share!
This post was originally published on this site

Originally Posted At: https://breakingmuscle.com/feed/rss

Eggs not linked to cardiovascular risk, despite conflicting advice.

 

read more

Be Nice and Share!
This post was originally published on this site

http://chriskresser.com/

In a previous article I showed why, when used alone, thyroid hormone replacement often fails. In this post I’ll explain why optimizing your iodine intake is so crucial and why both too little and too much iodine can be harmful.

Iodine and hypothyroidism

Iodine deficiency is the most common cause of hypothyroidism worldwide. Once researchers realized this, health authorities around the world began adding iodine to table salt.

This strategy was effective in correcting iodine deficiency. But it had an unanticipated—and undesired—effect. In countries where iodine has been added to table salt, the rates of autoimmune thyroid disease have risen. The following is just a sample of studies around the world demonstrating this effect:

Why does this happen? Because increased iodine intake, especially in supplement form, can increase the autoimmune attack on the thyroid. Iodine reduces the activity of an enzyme called thyroid peroxidase (TPO). TPO is required for proper thyroid hormone production.

 Iodine deficiency is the most common cause of hypothyroidism worldwide. Optimizing your iodine intake is crucial, and both too little and too much iodine can be harmful.

On the other hand, restricting intake of iodine can reverse hypothyroidism. In one study, 78 percent of patients with Hashimoto’s regained normal thyroid function with iodine restriction alone.

Selenium deficiency and Hashimoto’s

However—and this is a big “however”—it appears that iodine may only pose a problem for people with Hashimoto’s and other autoimmune thyroid diseases in the presence of concurrent selenium deficiency. One study in rats found that those given excess iodine only developed goiter if they weren’t consuming adequate selenium.

Other studies have shown that selenium protects against the effects of iodine toxicity and prevents the triggering and flaring of autoimmune disease that excess iodine without selenium can cause.

In my practice I always test for both iodine deficiency and Hashimoto’s when a patient presents with hypothyroid symptoms. If they are iodine deficient, I will start them on a trial of iodine and selenium together. In most cases, patients see a significant improvement. In a minority of cases, they cannot tolerate supplemental iodine even with adequate selenium intake.

Testing for iodine status

In most population studies, iodine is tested using spot urine, which is convenient and easy and correlates fairly well with recent iodine intake. However, studies have shown that spot urine and even 24-hour urine collections have high variability due to significant day-to-day variations in iodine intake.

Some clinicians have advocated iodine challenge urine testing, where a patient takes a large dose of iodine, often 50 mg, and collects urine for 24 hours afterward. This is based on research showing that 90 percent of ingested iodine should be excreted in the urine when the patient has sufficient iodine intake in the diet (1). However, this testing has not been validated to my knowledge and has been heavily criticized by several iodine researchers (2).

In my clinic, I use a combination of three tests:

  • 24-hour urine iodine: to assess recent iodine intake
  • Serum thyroglobulin: high thyroglobulin indicates low iodine status, and levels above 40 mcg/L are suggestive of deficiency (4)
  • Hair iodine: to assess long-term iodine intake (3)

Correcting iodine deficiency

If iodine deficiency is suspected and there is no evidence of Hashimoto’s, supplementation with doses of 200 to 300 micrograms of iodine are safe and well tolerated. However, I would still recommend monitoring thyroid antibodies and other thyroid markers closely. Higher doses of iodine supplementation should only be used under medical supervision.

If iodine deficiency is suspected and you have Hashimoto’s, you can still try supplementing, but I would start with a very low dose, perhaps 100 micrograms of iodine, or simply increase intake of foods that contain iodine, such as sea vegetables, fish heads, or dairy.

You’ll also want to make sure that you are getting adequate dietary selenium to protect against any negative effects of excess iodine. The richest source of selenium is Brazil nuts, but it is also found in high quantities in seafood and organ meats.

The post Iodine for Hypothyroidism: Crucial Nutrient or Harmful Toxin? appeared first on Chris Kresser.

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Costco is pretty darn surprising. For starters, we never really know where to find the pasta sauce from one week to the next. (See: The Most Annoying Thing About Costco.) We’re also often surprised by just how good some of the deals are. (“Four-dozen avocados for 12 cents?”) And there are also some products we’re just so shocked to see … in a Costco!

Here’s a list of five of the most surprising Costco finds.

READ MORE »

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

As exciting as a road trip can be, the food options can be, well, less so. Gas stations and rest stops are filled with uninspiring choices that tend to be far from wholesome. Instead, pack up your own snacks to keep everyone in your car fueled for the long drive.

Not only are these 10 homemade snacks easy to make, but they can also be stored at room temperature, so you can leave your cooler at home.

READ MORE »

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.

Since it’s no longer bearable to crank up the oven come dinnertime, so begins my hunt for an inventory of satisfying dinner salads to help beat the heat. In order to qualify as a “dinner salad,” said salad must keep all those who consume it full until breakfast. This loaded balsamic chicken Cobb salad from Half Baked Harvest definitely fits the bill.

READ MORE »

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Two of my workout partners and I have an ongoing group chat that is pretty much about nothing but the insanely talkative guy we all try to avoid at the gym … and ice cream. We send each other photos of whichever varieties of Halo Top we’re currently eating — Pancakes & Waffles has been a recent obsession — and pics of grocery store signage when it’s on sale. Sometimes these photos don’t even come with a single typed word.

READ MORE »

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

You know the saying, old grocery shopping habits die hard? I’m pretty sure that’s how it goes. I’m also pretty sure that each and every one of us regularly does at least a few of these. We shouldn’t, though — because they cost us money!

And so here goes: A list of 10 bad habits we all need to break if we want to stay on track (and budget) at the supermarket.

READ MORE »

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

You’ve probably heard the phrase, “If it ain’t bleach, it ain’t clean!” While bleach is a go-to cleaner in bathrooms nearly everywhere, it’s a lot more controversial in the kitchen, because there are big pros (majorly antibacterial!) and cons (contact with bleach can be harmful to your eyes, skin, and more, and if a kid or pet ingests it, they can become very, very ill).

Before you think about using — or banning! — bleach in the kitchen, it’s worth understanding exactly what it is, and why it’s such a good cleaner.

READ MORE »

Be Nice and Share!