http://www.thekitchn.com/feedburnermain
I know I have a tendency to anthropomorphize objects, but I’ve said “My Instant Pot is my best friend” so often I think it might have become true. I do talk to it a lot, saying things like, “Are you done yet? Which button am I supposed to push now? How do I get you to say ‘I love you’?”
http://www.thekitchn.com/feedburnermain
Of all the ways we cook corn, none is more underrated than roasting. Boiling is the quintessential method, while microwaving and grilling hold their own as cool alternatives. Yet roasting corn is like unlocking its hidden sweetness and earthy flavor in a totally hands-off way. Even better? There’s more than one way to do it right. You can roast corn with the husk on, the husk off, or wrapped in foil depending on who you’re feeding.
Here are the three simplest methods for roasting corn in the oven and what to expect (hint: lots of flavor) from each.
http://www.thekitchn.com/feedburnermain
LaCroix is the Starbucks of sparkling water. It’s the fizzy juggernaut that opened the door to the carbonated water craze and made everyone crave seltzer 24/7, and now every other beverage company is racing to get a piece of the sparkling water market LaCroix created. LaCroix still wears the crown, but it might have reason to be nervous, because it looks like Amazon and Whole Foods are coming for it.
http://www.thealternativedaily.com/
Better check your cabinet! The Kellogg company is recalling many of their Honey Smacks cereals due to an outbreak of salmonella. OUTBREAK: An outbreak of 73 Salmonella infections from 31 states has been linked to Kellogg’s Honey Smacks cereal. Do not eat recalled cereal. Throw it away or return it to the place of purchase. […]
http://www.thekitchn.com/feedburnermain
Skip the fuss of making a fancy dinner reservation this weekend and spend the night in making a delicious meal for the ones you love.
Whether it’s your spouse, significant other, best friend, group of friends, or just yourself, you can’t go wrong with any of these romantic recipes. And, of course, make sure there’s plenty of fancy wine.
http://www.thekitchn.com/feedburnermain
No-cook recipes might be the darlings of summer cooking, but we’re also big on cast iron during the warmer months. We love using our cast iron on the grill (like in these delicious recipes) or making simple summer cobblers on the stove (like this tomato one). So, if you’re thinking about adding (or starting) your collection of cast-iron cookware, now is definitely the time.
http://www.thekitchn.com/feedburnermain
This builder-standard kitchen’s strength lies in its plainness — there might not be a ton here to flip over, but there’s not really anything to be put off by either. Fortunately, this kitchen’s new renter found a way to play up its strength and minimize its flaws, and all for only $700!
http://www.thekitchn.com/feedburnermain
Netflix is quickly becoming my favorite place to watch food TV. Last year the streaming service gave us Ugly Delicious, Queer Eye, Rotten, Somebody Feed Phil, and my new favorite cooking competition show, Nailed It. Now Netflix has ordered a new food series that sounds like it’s going to be totally sweet.
http://www.thekitchn.com/feedburnermain
We like to think of May as the official kickoff to potluck season. The month always brings its fair share of parties with it, which only seem to continue through the summer months. So when planning your next dish to transport, look to these most-saved potluck-friendly recipes from last month. They’re sure to be useful for months to come.
http://www.thekitchn.com/feedburnermain
It seems we’re all looking to add more wholesome vegetables to our diets. (Yay, us!) Of course, this starts at the grocery store, where we arrive hopeful with a list of good stuff to buy and transform into delicious meals. So a few tips and tricks to ensure we are eating the freshest greens, broccoli, and more is never a bad idea.
Avoid these five mistakes and you’ll be on you’re way to eating better, tastier veggies.
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