http://www.thekitchn.com/feedburnermain
Reach for a few cloves of garlic or an onion as you’re prepping dinner and you may be greeted by a little green sprout that’s shot through it. It tends to look a bit like an intruder, and you probably want to know if it’s safe to eat. Before you toss that garlic or onion in the trash, know the facts. Here’s the truth about those sprouts.
http://www.thekitchn.com/feedburnermain
Need some Father’s Day gift ideas? Or maybe just some inspiration for your own summer cooking? We’ve rounded up 15 fun, seasonal buys on Amazon — including some classic favorites and fun, new things we’ve been eyeing. Everything on the list is less than $50 and Prime-eligible (because, you know, Father’s Day is this Sunday!).
Maybe you’ll find something for you, something for Dad, and something for both of you to enjoy together.
http://www.thekitchn.com/feedburnermain
Every day brings around the same question: What’s for dinner? There can be moments when attempting to answer this question can feel daunting. Luckily, there’s good ol’ chicken, which will forever be endlessly adaptable and the cure when dinner’s not looking feasible.
These 10 recipes are nice and easy, many coming straight out of one skillet or pan, ensuring that no matter how busy you are, a good meal is very close to being on the table.
http://www.thekitchn.com/feedburnermain
There’s a reason skillet dinners have a regular place in my meal plans: These one-pan dinners are easy to pull off any night of the week and they give me the most bang for my buck. From saucy pork chops to chicken and rice to a four-ingredient gnocchi dinner, here are 10 of our easiest skillet meals.
http://www.thekitchn.com/feedburnermain
The best part about going to culinary school? You get a brand-new, shiny set of knives! Okay, sure, you also get to fulfill a lifelong dream of mastering mother sauces, shimmying the airiest of omelettes, and dicing impeccable mirepoix. But I was honestly very excited about the knives. On the first day of class, when they handed me my kit full of kitchen tools, however, I flipped it open like a book, and did a little bounce in my clogs. Perusing the contents, there wasn’t a ton in there — just a few essentials.
This was the first of a series of revelations: Professional cooks don’t have more tools. They don’t even have more expensive tools. Honestly, they just have the right tools for the job.
http://www.thekitchn.com/feedburnermain
A few days ago, one of my internet friends posted an Instagram story with step-by-step pics of his first Halo Top experience, like an ice cream unboxing sequence. He’d never had Halo Top before, which is weird because I assumed that the entire world was pretty much in agreement that it was the pinnacle of human achievement. Regardless, by the time he’d finished his very first pint, he seemed to be both amazed by what he’d just experienced and disappointed in himself that he hadn’t had it sooner.
http://www.thekitchn.com/feedburnermain
The spring of 1999 I was still in college, which meant that I was working in a restaurant. Nothing high-brow; a barbecue joint. I put myself through school with a few restaurant jobs, working the tables, running food, coming in on Wednesday afternoons to help unload inventory. The greasy camaraderie of restaurants was a nightly reality, and I ate up that spring’s buzziest New Yorker piece, with its real talk about restaurant life, devouring it as hungrily as everyone else captivated by Anthony Bourdain’s saucy insider look at the kitchen’s secret world.
http://www.thekitchn.com/feedburnermain
Grocery store produce managers have a tough job. They deal with one of the most finicky product categories in the store, and often the first one you see when you walk in — so stakes are high if the department is looking not-so-attractive and empty one day.
Here are eight things your grocery store produce manager wishes you knew.
http://www.marksdailyapple.com/
The Prize:
$1000 gift certificate to PrimalBlueprint.com. What would a shopping spree look like for you? The things you’ve always wanted to try or maybe enjoy more regularly… Want a steady stream of PRIMAL KITCHEN
bars—in all the varieties? Done. Maybe a year’s supply of Collagen Fuel? Done. How about enough PRIMAL KITCHEN Mayo to fill up your bathtub? Maybe all the Primal Blueprint online courses? Also done. Today’s winner gets a thousand big ones to spend like cash and get whatever he or she wants at PrimalBlueprint.com.
The Contest:
Pose like Grok. Take a photo of it. You know Grok, right? Here he is…
Pose like that. Whether in mid air, on the ground, hanging from the underside of a stairwell, or lying on the dirt. If your body roughly matches the positioning of Grok, you’re qualified. If you’ve got a spear, awesome. If you have some other representation of a spear, that’s fine too. If you’ve got an “air spear,” that’s acceptable as well. Creativity is encouraged. Once you’ve figured out how to do it, get someone to take a picture of you in your Grokpose. Then, post your photo to Instagram, tag @MarksDailyApple and use hashtag #GrokInTheWild in the post text so the Worker Bees and I can see your entry.
Need some more inspiration? Check out last year’s submissions here.
Don’t have an Instagram account? No problem, Email me the picture instead. Please use the email subject heading “Grokpose Submission.” Otherwise, there’s a good chance I may miss your submission.
Who is Eligible:
This one is global, so anyone can enter!
How A Winner Will Be Decided:
Photo submissions will be reviewed, and a select few will be posted toward the end of the Challenge. The Worker Bees and I will choose a list of finalists to be voted on by readers.
Deadline: June 25th, 2018, midnight PDT.
Fine Print:
MDA reserves the right to publish all submitted material.
The post Contest: Grokpose for $1000! appeared first on Mark’s Daily Apple.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
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