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Dutch Crunch bread is a San Francisco bread sensation that is not sourdough! These rolls — generally used for building sandwiches — are made from a tender white bread but topped with a rice flour coating that bakes up incredibly crisp and crackled, making for a bread roll that is both beautiful and delicious.

Making Dutch Crunch is way cheaper than a plane ticket to San Fran, and the results will elevate your summer sandwiches, burgers, and even breakfast sandwiches. Here’s how to make Dutch Crunch bread at home.

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If pretty much the only thing you ever blend is a simple morning smoothie to slurp on the way to work or the gym, don’t invest in a full-size blender that hogs counter space and leaves you with a jar to wash in addition to your travel cup. Opt instead for a personal-size model that whips up a single serving right in a grab-and-go bottle.

You can get a good one that’s also reasonably priced — and then you can spend even more money on fresh, organic fruit to blend up.

Here are our picks for the five best personal blenders, all of which happen to be $26 or less.

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Planning your Forth of July cookout? Here’s my best piece of advice: Your slow cooker is just as important as the cold beer, fireworks, and red, white, and blue dessert. From meaty mains to all the sides, these are the crowd-pleasing slow cooker recipes that will make your Fourth of July party complete.

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Humans are a tribal species. We form alliances, align ourselves along ethnic, familial, religious, and cultural lines. Still, for the vast majority of people, “tribal” carries a negative connotation. Bitter partisan politics, ethnic genocides, religious wars, and the long history of bigotry make that connotation almost unavoidable. But I don’t think tribal in its true essence is all bad. The basic instinct to form and belong to groups is a simple fact of human physiology. It’s how we work, so we’d better make it work for us.

Remember, I err on the side of evolution. If human evolution has produced and maintained a characteristic or behavior, there’s probably a reason for it. And maybe that reason doesn’t make sense in the modern world. It gets distorted or magnified. Tribalism certainly can. But it can be equally detrimental to ignore that characteristic, to brush it off and discard it. We don’t have to perform hard physical labor to procure food anymore—but exercise is still vital for our health. My guess is the same holds true for our predilection toward tribalism. And it doesn’t have to look like you think it might….

Research shows that one kind of tribe—diehard sports fans— see physiological benefits when their teams compete, such as boosts to testosterone and increased empathy. Sports fans even have a higher-than-average sense of meaning in their lives, something many modern humans lack. Sure, you might say “pro sports don’t matter in the long run,” but who cares? The point is that sports fandom is a healthy, safe, and decidedly non-genocidal mode of tribalism that appears to confer health benefits to those who participate.

Imagine the potential benefits of leveraging your tribal leanings toward a truly healthy, meaningful endeavor?

CrossFit is the perfect example.

It doesn’t have to be CrossFit exactly, but one of those special kinds of gyms whose inhabitants aren’t headphone-wearing individuals doing their own thing, in their own world. CrossFit struck such a chord not only because it offered a great workout, but because it offered a tribe.

You didn’t just show up to a CrossFit box and “train back and biceps” with your headphones on. You and your tribe battled the clock, the iron, yourselves. You entered a place where motivation drips from the ceiling. Where a lot of the stuff I talked about in this article—having rules that remove decision-making from the equation, competing against others (and yourself), achieving intrinsic rewards—comes baked into the experience. Where you don’t have to muster the willpower to start and complete a workout because your tribe is there doing it and ushering you on to join in and give it your all. You get swept away by the pull of your CrossFit tribe—and you’re better off for it.

There’s actual research to back this up, not just conjecture.

A recent study found that CrossFit participants experience more intrinsic motivation related to group affiliation, personal challenge, and outright enjoyment of the activity—and that this experience can increase adherence compared to other types of resistance training.

In perhaps the only systematic review and meta-analysis of CrossFit research to date, researchers concluded that “CrossFit practice is associated with higher levels of community, satisfaction, and motivation.” They have a tribe and don’t want to let them down.

Fitness, in general, benefits from the tribal effect.

The solitary yogi doing impossible stretches with serene countenance as the sun rises is a romantic ideal, but who actually does that? Yoga isn’t exactly pleasant. It’s hard. It can hurt. It’s tough to get yourself motivated to do a full session at home. Get yourself in a legit yoga studio and suddenly you’re on the mat and it’s 98° and before you know it you’re downward dogging your way to nirvana.

Or the Tough Mudder/Mud Run/Spartan Race genre of extreme athletic event. Running barefoot across electrified barbed wire, plunging headfirst into a trough of mud and urine, getting frostbite, ruining your clothes, and paying a couple hundred bucks for the opportunity doesn’t sound very appealing on paper. But allow participants to form teams with their friends and compete against other teams, and the event sells out.

Don’t forget that some of the most traditional forms of fitness practice around—team sports—are entirely based on tribalism. You have a “team.” You’re competing against another group of individuals who’ve also coalesced around a similar concept of organization. You have uniforms, team colors, team slogans, special chants and cheers. You run plays, tactical maneuvers designed to overcome the defenses your opponents have laid out. You function as a unit. For the 60 minutes or so of game time, the tribe takes precedence over the individual. Joining an adult sports league might be a great way to add value, meaning, and fitness to your life.

Dietary affiliations are tribal, too. Primal is absolutely a tribe. Keto is a tribe. Vegetarianism and veganism are absolutely tribes.

This can easily go awry. If you get locked into the dogma of your particular dietary tribe, you may tune out dissenting evidence from other tribes, however valuable and applicable. That’s why I’ve always emphasized open mindedness and the importance of reading outside sources and maintaining the willingness to change your mind in the face of new information. That quality comes baked into the Primal way of living, eating, and thinking. It’s part of our “dogma.”

Whatever dietary tribe you belong to, consider incorporating that feature into your ideology. I highly recommend it.

And if you’re interested specifically in becoming closer to the Primal tribe, there are plenty of ways.

The Facebook Groups

Facebook can be the place where you argue with friends and family about things that don’t even matter, or it can be the place where you find your Primal tribe.

In all these groups, the beauty is that each member is a real person with a real name, and everyone is supportive. So rather than bother all the other people in your life with chatter about ideal sun exposure times and cauliflower carb counts and “180 minus age,” you can connect with people who get it, and get you.

Come To an Event

If you haven’t made it to a Paleo f(x), you have to do it. First of all, it’s in Austin, one of the best (and most paleo/Primal-friendly) cities in the country. The BBQ is out of this world, if nothing else. Second, it’s a meeting of the top thought leaders in ancestral health, both established and upcoming. Great place to hear about new ideas and new angles on old ones. Third, you’ll be with your people. Your tribe.

If you do go, come say hi, cause I’ll definitely be there.

Become a Primal Health Coach

The ultimate way to find a tribe is to become the leader of one and create your own. There’s no better path to leadership in the Primal arena than becoming a legitimate expert, someone who can help others build better lifestyles and construct diets and training regimens. It’s amazing how little most people understand about health, diet, and fitness. If you know what you’re talking about and throw yourself into the business of health and fitness, you’d be surprised at the incredible changes you can effect in your clients—and how close you’ll become with them.

How a tribe helped your quest for better health? Or are you looking for one? (Post-challenge is the perfect time to tap into supports that keep you going….) What does the perfect health tribe look like to you?

Thanks for reading, everyone. Take care!

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One of the best lessons I’ve learned when it comes to saving money on groceries is to simply just waste less food. If you actually eat something, then it’s money well spent! So it kills me to throw away fresh fruits and veggies just because something has gone bad before I’ve gotten to it. Over the years, I’ve picked up three little secrets that help me with this.

Here’s how I get the most bang for my buck in the produce section at any grocery store.

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There is so much to love in the second season of Netflix’s Queer Eye. When it came out two weeks ago I basically spent the entire weekend on my couch binge-watching the whole thing. It’s one of the those shows that really is as joyful, fun, and magnetic as it seems. And despite what people say, there really are a ton of smart cooking tips sprinkled throughout the series.

My favorite this season came from Queer Eye‘s resident food expert, Antoni Porowski, who uses a cheap, readily available tool to make better omelets in episode seven.

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Grilled chicken has had it rough from the get-go. In a stacked category of smoky grilled rib-eyes, juicy grilled pork tenderloin, and balsamic-marinated grilled mushrooms, grilled chicken doesn’t exactly come out on top (or, well, anywhere close). So we get it — you think you hate it. It’s actually easier that way, because if you hate it, you don’t have to make it, and that can be that.

But hear us out: Grilled chicken has come a long way from its bland and rubbery days, and we’ve helped get it there. We’ve brainstormed and problem-solved and grilled a lot of chicken, and have recipes and answers for all your grilled chicken woes.

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You’ve probably seen plenty of ads for the Yonanas machine. I know I have. And although this gleefully named gadget sounds a little bonkers, the promise of a machine that will turn almost-bad fruit into ice cream was too hard for me to ignore. My kids love fruit, but they also love variety, so it can be hard to finish up my weekly fruit purchase before it starts to go bad. (Especially when I shop at Costco — using up all that fruit can prove to be very hard!)

So getting a Yonanas machine seemed like a no-brainer. Here’s the premise: You take your fruit that’s just about to go bad, and freeze it. Obviously, as the cheeky name implies, bananas are the starter fruit here, and the company is very specific about saying that the bananas should be frozen when they’re quite ripe (aka cheetah-spotted, as they say). When you’re ready to make your fruit ice cream, you pull out your frozen fruit, let it soften for a few minutes, then run it through the Yonanas machine. It churns the mostly frozen fruit into the consistency of ice cream, which your family will gobble up!

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This super-fresh salad will surely have you seeing green — even though it doesn’t call for any leafy lettuces. We tossed zucchini noodles with a sweet and spicy honey jalapeño lime vinaigrette, added plenty of chopped fresh cilantro, and finished things off with a handful of salted pistachios to create the ultimate vibrant summer side.

It’s exactly the thing to serve alongside burgers, hot dogs, chicken, fish, or just about anything else you’re pulling off the grill this summer.

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For all its effectiveness, bleach is actually fairly finicky. Unlike vinegar, which can sit on a shelf basically indefinitely, bleach has a very short shelf life. “Bleach maintains its full strength and efficacy for between three and six months. After that, it loses about 20 percent of its strength per year,” says Nancy Bock, senior vice president of education at the American Cleaning Institute.

Once bleach starts to degrade, you can’t be totally sure that it will kill the harmful bacteria you’re targeting or remove the stains you’re hoping to lift. Beyond that, proper storage is key not just for effective cleaning, but also for safety, as it can be a hazard to kids and pets.

Here are the best things you can do when it comes to storing bleach.

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