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We all know the best place for macaroni and cheese is in one’s mouth, but how we get it there is a matter of some debate. Do you use a fork or a spoon? The nation appears to be divided. There are YouTube videos and Reddit threads devoted to the “right” way to eat macaroni and cheese, and now cult-favorite brand Annie’s has conducted a nationwide survey to figure out what utensil people prefer to use when eating one of the most delicious dishes on the planet.

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In this recipe, I transform one of my favorite snacks into a yummy side dish. Elote, a popular street food in Mexico, is a corn cob on a stick covered in crema, queso fresco, chiles, and lime. This elote rice is loaded with all of the delicious flavors of Mexico.

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Originally Posted At: https://breakingmuscle.com/feed/rss

In the last decade, the fitness industry has seen some major changes.

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Summer dinners are all about ease. When it’s this hot out and there are so many other things I’d rather be doing than cook (like go to the beach!), keeping things simple is a must. You clearly all agree because your most-saved summer dinner recipes are as fuss-free as they come. Here are your 10 favorites.

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It feels so good to be able to do something with the things we’d normally discard. Coffee grounds as rose fertilizer and clementine peels saved for DIY candles come to mind, not to mention composting in general.

If you’re a regular or occasional tea drinker, you can add your tea bags to the list of garbage you shouldn’t throw out just yet. Here are some ways to reuse them post-brew.

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Have you ever tried to ask for Grey Poupon in a restaurant? I will never forget the time I wasn’t thinking and said to a server, “Pardon me, do you have any Grey Poupon?” And then he put on a fake British accent and said, “But of course!” Then all my friends laughed, and I felt so silly I made a vow to only ever ask for “spicy mustard” from that point on.

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If you ask me, frozen vegetables are the ultimate convenience food. Not only will they help keep your weekly food budget in check, but they also eliminate prep time. And since they’re flash frozen at peak ripeness, they’re packing just as much wholesome goodness as their fresh counterparts.

These days, grocery stores are stocking way more than frozen peas and carrots — and the selection keeps on growing. Whether you’re making a side or turning them into dinner, frozen vegetables can often be used the same as fresh. Just remember these important tips.

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Rosanna Pansino is the queen of geeky baking. On her popular YouTube series “Nerdy Nummies,” she creates edible, sugary homages to all of her favorite video games, movies, and TV shows. She’s made everything from a Disney Frozen dress cake (with a massive 180 million views) to Minion cupcakes.

After seven years on YouTube, “Ro” has become a verified YouTube celebrity, racking up over 10 million subscribers and close to two-and-half-billion views. She’s slowly expanded her YouTube channel to include lots of different kinds of baking (and lifestyle videos like bedroom tours). And she’s just getting started.

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A few weeks ago, we wrote a story called 10 Tiny Ways to Save Money This Month. One of the tips was to download the Ibotta app, and we got a mix of feedback from you guys: Some of you said the savings were too minuscule or that your go-to groceries weren’t featured often enough, while others said they’ve earned more than $100. And some of you hadn’t heard of it at all!

If you fall into that last camp (or if you have and just need a refresher), here’s a quick introduction to the cult-favorite app that penny-pinching bloggers seem to love.

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Jennifer Garner hung out with Ina Garten this week, and she knows we’re all jealous.

“I understand if this brings up big feelings for you, but I spent the morning with @inagarten,” she wrote on Instagram, alongside a photo of herself, beaming, with her arm around the shoulders of the Barefoot Contessa.

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