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It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!

I’ve always had an interest in health. I entered college to become a nurse, but switched majors after marrying young and starting a family, ending up with a degree in education with an emphasis in health. My first love is my family, and it’s because of my responsibility for their well-being that healthy living continues to be a growing passion in my life.

In my twenties, breastfeeding babies and chasing toddlers kept me fit and thin, and I exercised when it fit my busy schedule. Low fat, high carb foods were the staples of our “healthy” diet, and I was just trying to figure out my way around the kitchen.

My cooking did evolve, and I continued to keep up with current health fads. But when my homeschooled sons hit elementary school and our grocery budget began to take a hit, I knew there had to be a better way to fill up their growing bellies. I devoted my time to research, and came to the conclusion that whole food was the way God intended us to eat.

Still mindful of the food pyramid, I began grinding wheat to make bread, and replaced all the “fake” foods in my home with homemade, healthier versions. I started a garden and slowly began sourcing raw milk for cream, yogurt and cheese, grass fed beef, pastured pork, chicken, and eggs. It worked. We were getting fuller, our budget was stretching, and I was developing a passion for cooking.

My thirties brought a little more freedom as my sons were getting older, so exercise became easier to fit into my homeschooling schedule. Though I was never overweight, my vanity would always have me desiring to be a bit leaner. I could never manage to drop those few extra aging pounds, despite my exercise habits. I rode my bike a hilly thirty miles a day (1.5 hours), six days a week. Though I experienced many benefits from biking, I was still unhappy with my body composition. Noting that runners tended to be thin—especially in their legs—I decided to reap this benefit and started spending more time with my husband by joining him in running. I routinely ran seven to eight miles a day, six days a week, always maintaining a chronic 7:15-7:30 pace.

I had been experiencing migraine headaches since the birth of my third son. I had a melanoma removed from my foot in my late thirties. Around the age of forty, I began to experience more negative changes in my body. I was gaining weight, always tired, and I was experiencing Seasonal Affective Disorder. I just felt “off.” I didn’t have time for more exercise, and eating less would’ve been absurd. I was beginning to believe that I, too, would fall prey to being fat over forty, and all the other ailments of aging. I had never been on a diet in my life, and since we were eating whole foods, I didn’t see a need for change.

After attending a conference and listening to a health and fitness speaker, my husband gave up grains in an effort to lose the forty pounds he had gained, despite consistent exercise and my homemade cooking. He lost most of his weight and was feeling great. I was beginning to wonder if this might be part of my issues.

One night in March, while enjoying a meal with friends, someone suggested The Primal Blueprint, and it became, for me, one of those books that forever changes your life. Mark’s set of simple instructions was truth for my soul! It was the final piece of the health puzzle I had laboriously been working towards.

Within a week of implementing the tweaks to my diet, which included eliminating grains, eating more fat, and an overhaul of my exercise, I saw drastic improvements in my body composition and fitness level.

Now, I jog when I feel like it, but mostly take lots of walks with my husband, and sometimes with a weighted vest. I do weekly sprint sessions in my backyard, and a daily sprint to my mailbox and compost pile. I consistently lift heavy things—PEMs, haul firewood, or even a bit of “CrossFit” at home to mix it up a bit. I truly enjoy my exercise since it’s so easy to fit in anytime, anywhere.

Learning more about the importance of vitamin D for overall health and protection from cancers has freed me to enjoy the sunlight. Living in Nebraska means dark winters and minimal sunlight, so I supplement with vitamin D, and my SAD has improved tremendously.

My headaches are completely gone, and I’ve seen improvements in my skin, energy levels, and cravings. I can’t remember the last time I had to unbutton my pants after a meal! While I am perfectly content with my body composition, it’s funny; I hardly think about it anymore. My sons have experienced the benefits of reduced acne and mood swings, the need to “carb up” before or after ball games, and improved strength. I can’t even name a “family doctor” for any of us when asked—we just don’t need one.

Redeeming my time has been one of the greatest benefits of primal living. I’m learning to rest and play—as a type A “doer,” this is hard for me. We’ve been enjoying weekly backyard volleyball and Ultimate Frisbee games with our sons and friends, and I am spending time enjoying coffee on our front porch.

While Primal living is not a religion, it compliments my Christianity by allowing me to treat my body as a temple, nourishing it with the perfect menu God has given us to eat. It has taught me to carefully source and appreciate the food we eat, with no waste. It keeps my body “strong for my tasks” and it promotes Biblical values of community, rest, and play. It is a reminder that “everything is permissible, but not everything is beneficial.”

If there’s one thing I’ve learned about being successful at a given ‘task,’ it’s that you have to give “IT” its due time. And it starts with a plan. Having a plan gives purpose, and purpose empowers. Over the years, it has been my mission to inspire other women to flourish in their own lives by taking responsibility for what God has placed right in front of them—their jobs, parenting, relationships, and even laundry. Health is no different. Primal living offers simple, effective, and efficient principles for sustainable health that anyone can implement, and I naturally began to spread this message with the same passion.

When The Primal Health Expert Certification became available, I immediately enrolled. My busy life homeschooling high school boys, their sports, and serving as a media/communications director for our church and basketball team took a lot of my energy, so I went through the coursework slowly, at my own pace. During that time the course was changed to the Primal Health Coach Institute Certification, an idea that I, at first, dismissed due to the busyness of my life.

But God had a different path for me, showing me those I could share my new wealth of information with: a group of moms implementing PEMs; a couple successfully completing the 21-Day Transformation; my son’s friend—eating and exercising with us, and losing 30 lbs to improve his basketball game; a dear friend with fibromyalgia; and my sister, who has PCOS and pre-diabetic symptoms.

Last year my youngest son graduated high school, and I graduated as a Primal Health Coach! It is the perfect time to start a new chapter in my life, so with the encouragement of my husband and sons, I opened my own coaching business, Primally Empowered. I followed the business model suggested by the PHCI program and built a website, registered on the Primal Health Coach Institute website, and implemented the forms and suggested coaching program. I began blogging, which is my least favorite part, but I’m finding a pattern of topic interests my clients prefer.

I’ve had the opportunity to coach over 10 people in the last year! I’ve been contacted via word of mouth, the PHCI website list, and just from talking with individuals I run into. I’m currently coaching a woman who intends to go on and become a Primal Health Coach.

I am finding my niche is people/couples in my age range who are realizing their weight and health are keeping them from the life they really want, and desire to live the rest of their lives well. It is so empowering and fulfilling to see people truly change their lives!

I’m not searching for a full time job, but I recently came across the opportunity to work for a functional medicine doctor who will be opening her own clinic and is swamped with ill patients. We will see where this journey takes me!

Though I discovered the Primal Blueprint only five years ago, my life has paralleled primal living in many ways. The Primal Health Coach Institute program has empowered me with the knowledge and the confidence to merge these two paths to help individuals address their health challenges by engaging them one-to-one as a personal coach.

– Monica Lambert

Monica’s listing in the Primal Health Coach Institute Directory

Website: primallyempowered.com

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The post My Family’s Primal Living Achievements Empowered Me appeared first on Mark’s Daily Apple.

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I think it’s time we have a talk about pickles. For whatever reason, pickle-flavored everything has been the biggest food trend of the year — replacing pumpkin spice as the flavor of the moment — and it shows no signs of slowing down.

According to data calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey, 239.17 million Americans consumed pickles in 2017. This figure is projected to increase to 245.56 million in 2020.

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The Great British Bake Off is coming back to U.S. television — but this time around it will be without Mary Berry (we’ll miss her kindly fibs!) and the original hosts, Mel and Sue. Paul Hollywood (oh he of goateed glory) and new co-judge Prue Leith will be joined by comedian hosts Noel Fielding and Sandi Toksvig.

None of this is new knowledge — after all, this all-new cast already aired last fall when the beloved show moved from the BBC to Channel 4 in England. We even already reviewed it in part.

What is new is that it’s finally coming in full to the U.S. (no more hunt and peck on YouTube) — and instead of PBS (GBBO’s original partner in the United States) airing these episodes, it’s going direct to Netflix.

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I go back and forth in my love for discount stores. When you go and find an amazing deal, you don’t just feel lucky — you feel like a genius for being smart enough to scour the store and find just what you needed, without paying full price like those other fools. Combining that rush of a shiny new object with pride for your perseverance is celebration-worthy.

Then again, when you go and walk out with $75 dollars worth of things you didn’t really need in the first place, you stop feeling so smart.

Since the thrill of the hunt — glory of finding, agony of defeat — is part of the process, I was shocked when I learned this little-known fact about T.J.Maxx: You can shop online!

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Not only is today Friday (FriYAY!), but it’s also AnthroDay. Allow us to explain: It’s the last day of the work week (but you probably got that part), and it’s a fun, one-day sale at Anthropologie. You just have to be an AnthroPerks member (it’s free to sign up) and then — today only — you’ll get 20 percent off and free shipping on all orders. It’s fun because Anthro doesn’t have a ton of sales!

So instead of trying to tie up loose ends at work before the weekend, let’s all take a break to do some shopping. Best of all, this sale includes everything — even the brand-new stuff that just came out on Monday!

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I have yet to meet a zoodle that can satisfyingly take the place of a noodle, but cauliflower rice is a different story. The tiny bits of cauliflower not only look convincingly rice-like, but they also have a similarly neutral flavor. Add enough herbs and spices, and you might not be able to tell them apart.

Well, okay, there are differences. With cauliflower rice there’s always that tell-tale aroma of cruciferous veg, although it’s pretty slight. And it retains a firmer texture than real rice, even when cooked.

Still, it’s a great stand-in if you’re looking to get more servings of vegetables into your diet or cut back on calories and carbs — so much so that it’s exploded in popularity. And now frozen food manufacturers are playing with the format and adding all sorts of flavored cauliflower rices to the lineup, so it’s just a matter of heat and eat.

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When my daughter started school for the first time, her welcome packet included a note letting me know that the building was nut-free. I wasn’t surprised, of course, given how many kids have nut allergies these days, but I did have to do a little research to see what I could use in her normal almond butter or peanut butter sandwiches instead.

Turns out there are a lot of tasty alternatives to peanut butter that aren’t too hard to find, making similar versions of PB&J still possible!

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Nearly three out of four processed cereal products may contain weed killer at levels unsafe for children, according to a controversial study released in August. Conducted by the Washington-based public health organization, the Environmental Working Group (EWG), the study examined 45 oat-derived cereal products. These ranged from granola bars to oatmeal, whole oat products to […]

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Making ATMs out of dieting advice is a thing and it doesn’t seem like there’s anyone out there to help you. Except maybe you.

Diets, Belly Fat, and the Nutrition Nazis

 

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If you’re following the popular Whole30 program, you’ve likely discovered that packing lunch is the easiest way to stay on track. These 10 lunch box ideas are full of smart ideas (and a few Whole30-approved store-bought swaps) that prove prepping on the program doesn’t have to be difficult.

If you’re new to Whole30, it’s a short-term, 30-day reset that eliminates foods that could have a negative impact on your body. Rather than remind you what can’t eat on Whole30, these colorful lunch boxes will help you discover the variety of tasty foods you can enjoy.

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