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Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.

Casseroles are the OG one-pan meal, and they don’t get nearly enough credit for it. (They’re also the number-one way to sneak veggies into your kids’ diets.) But what pretty much everyone can agree on about casseroles is that the cheese is the best part. What kind of cheese are we talking? Literally any cheese can make a casserole delicious.

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Originally Posted At: https://breakingmuscle.com/feed/rss

I have made countless mistakes, all of them, by my own hubris; stretching from romantic blunders to financial faults. I’ve accepted when I should have declined and rejected when I should have approved. My capacity for gaffes have been boundless; almost an expert-level display.

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Originally Posted At: https://breakingmuscle.com/feed/rss

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http://www.thealternativedaily.com/

Cracked heels can be a real pain in the feet. Often associated with age, anyone — young or old — can find themselves dealing with dry, cracked feet that are both painful and just plain annoying. Sometimes, cracked heels can be exacerbated by underlying conditions like diabetes or thyroid disease, but more often than not […]

Originally Posted At: https://breakingmuscle.com/feed/rss

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I just noticed that, now through Sunday (August 5), Sur la Table is giving customers an extra 20 percent off items that are already on clearance. (No promo code needed — the discount automatically gets applied when you add an item to your cart.) Items are already up to 65 percent off and now they’re an additional 20 percent off!

I knew it’d be dangerous, but I figured, “Why not take a look?”

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People have been fighting over whether or not pineapple is allowed on pizza for years, and the debate doesn’t show any signs of stopping. Gordon Ramsay has delivered profanity-laced diatribes against pineapple pizza, only to have Alton Brown clap right back to defend it. Even the President of Iceland has an opinion on the pizza topping (he’s not for it). So it was surprising this week when Ree Drummond just casually put a Hawaiian pizza recipe on Facebook as though she was totally oblivious to this very heated discussion.

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Grocery-store theme weeks usually do nothing for me. When I’m looking for milk and avocados, I don’t particularly care if the store management has gotten really excited about the World Cup or tailgating this week — but I just found an exception to this rule. Apparently it’s “American Week” at Aldi in Germany, and the”American foods” they’re selling are totally hilarious. It’s basically Homer Simpson week at Aldi Germany.

Obviously there’s a lot of beef on sale during American Week. This seems fair, because we do eat a lot of beef. There’s also peanut butter cups, popcorn, chocolate muffins, jelly beans, a “cookie cream” jar made of stripes of Nutella and Oreo cookie filling, mini brownies, and basically a whole lot of candy covered in tiny American flags. I’m getting a food coma just looking at it.

Here’s what else is on the menu.

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This story is about to give a lot of credit to Costco. And Costco deserves it, but I also want to give a little credit to the Instant Pot, too. What am I talking about? Oh, just perfectly tender, flavorful ribs purchased at Kitchn’s favorite warehouse store and cooked in Kitchn’s favorite appliance.

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A good breakfast burrito is just as much about the fluffy eggs as it is the assortment of hearty fillings — I’m talking shredded potatoes, black beans, cheddar cheese, creamy avocado, and spicy salsa. This super-simple casserole combines all those components into a make-ahead egg dish that’s perfect for feeding the whole table.

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