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You are most likely familiar with horseradish as a condiment for meat and sandwiches. A member of the mustard family, horseradish has great medicinal value. Its recorded use dates back to ancient days when it was used to treat many diseases and ailments. Not only can you use this spicy root vegetable on your steak, […]
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There’s a little more than a month to go until Ina Garten’s new cookbook Cook Like a Pro is released into our hands (and our hearts). In the lead-up to the release, she’s been teasing some of her best tips and recipes out on Instagram and in her newsletter (do you subscribe to her newsletter by the way? It’s great).
Earlier in the summer we got a recipe for a super easy tomato salad, and then just two weeks ago we found out the best way to make croutons at home (get that pan nice and hot!). And today, she dropped this bomb of a chicken recipe into our laps and obviously it’s going into my weekly menu rotation immediately.
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You know how it’s almost physically impossible to set foot in a Target and buy just one thing? Well, that phenomenon is going to ring even more true now that the store just announced its brand-new home collections for fall.
I plan to shop away the end-of-summer blues by redecorating a little bit around my apartment. There’s something about cozy fall weather that makes me want to channel my inner Ina Garten and host a dinner party or casual wine and cheese night with friends. Thankfully the new collections from exclusive-to-Target brands — including Threshold, Hearth & Hand with Magnolia, Project 62, and Opalhouse — are here to provide all the inspiration I could ever need. The best part about the collections is that they are all meant to mix and match.
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In Explain It Like I’m 6, a dietician answers the burning health questions from Associate Food Editor Meghan Splawn‘s daughter, Ella.
When I was a kid I used to beg my parents to take me to Dairy Queen so I could order a brownie sundae. Topped with fudge and a mountain of whipped cream, it was the pinnacle of joy for my pre-teen brain. I didn’t understand why I couldn’t eat this all the time, or why my parents sometimes suggested eating vegetables when ice cream was a mere five minutes away. What was the big deal? Ice cream obviously tastes better, so why would I not just eat that?
Meghan’s daughter, Ella, has similar feelings. I mean, ice cream has some nutrients, right? It’s not just empty space! Here’s what she asked her mom when they were talking about healthy eating questions.
Ella’s Question: Why can’t I eat ice cream every day? Doesn’t ice cream have vitamins?
Good question, kid. Here’s Sally Kuzemchak of Real Mom Nutrition with the answer.
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In the world of nostalgic foods, there are a few standouts: hot chocolate (with mini marshmallows, of course), macaroni and cheese, peanut butter and jelly, and the diner classic, the tuna melt. Just the thought of a homemade melt takes us back to sick days, snow days, and pretty much any other day that Mom was responsible for a hot lunch.
The times, they are a changin’, though, and as we considered the tuna melt recently, we wondered about canned tuna. Knowing what we do now about sustainability and the many threats facing our oceans, how can we be smart consumers of the ingredient that’s all too necessary for a classic tuna melt? What brands of canned tuna are both delicious and safe for the environment?
We reached out to fishmongers across the country to find out, and the consensus was resounding.
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#Ihavethisthingwithtiles, and it’s sort of unfortunate because I’ve never actually picked any of my own. I fell in love with subway tiles nearly a decade ago, and I was crushing hard on those matte patterned cement tiles that popped up a couple years ago. I’m even into faux “wood” larger scale ceramic tiles and teeny tiny, mesh-backed penny tiles. And I’m not mad at a fish scale or arabesque shape either. So right now, I’m thinking it’s not such a bad thing that I don’t have a tile decision — or three — to make. Because honestly what would I choose? That’s a lot of pressure.
Lately though, I’ve been gravitating towards field tiles in all shapes, sizes, and colors that look almost ombre — darker around the edges, lighter in the middle, and on further inspection, slightly mottled in appearance as opposed to perfectly smooth. It’s the crackle glaze, people, and it’s popping up on kitchen backsplashes, shower and tub surrounds, and bathroom walls and floors everywhere.
This new trend is definitely a take on “old world” style. By definition, the “crackle” finish is a glass glaze on a ceramic tile, fired at a specific temperature to create an antiqued crackled finish on the surface. It can be pronounced or subtle, and all the “it” designers and tile makers are definitely up on this game.
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Now that I’ve been meal prepping regularly for well over two years, I am convinced it is one of the best things you can do for yourself (and your family) to make weekday mealtimes a whole lot easier.
While the ins and outs of meal prep will vary based on your needs, preferences, and schedule, there are some general rules that always apply. Here are the seven things I always do when meal prepping.
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Whether you’re trying to save money, cut down on the chemicals in your home, or are trying to hold off on a trip to the grocery store, making your own dish soap can be a solution. It’s really not hard — there are just a few key things you need to know (if you want the best results, that is).
So recently, I set out to find the best recipe for an easy, effective DIY dish soap.
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When word got out that Costco was unleashing a lineup of LaCroix knockoffs in lime, lemon, and grapefruit flavors, sparkling water fans rejoiced. Finally they could satisfy their unquenchable thirst at a rock-bottom Kirkland Signature price!
Read more: Look Out, LaCroix — Costco’s New Flavored Seltzer Is Here
Packaged in giant flats of 32 cans for just $7.49 (at least at my store in Portland, Oregon), the Kirkland Signature Sparkling Water has finally rolled out in most warehouse stores across the country — for about half the price of LaCroix. Most supermarkets sell eight-packs of La Croix for about $3.50, or about $0.46 per can. But the Kirkland Signature version is only $0.23 per can. That’s some serious savings.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
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