http://www.thekitchn.com/feedburnermain
Meal prepping is a gift to your future self. Putting in some upfront work rewards you with ready-to-eat food for days (even weeks!) to come. It’s a true joy. With the cooking complete, there’s only one thing left to do before you can dig in: reheat your food. No matter what you cooked or how you did it, here’s your guide to reheating the bounty of your batch cooking.
http://www.thekitchn.com/feedburnermain
Sure, summer is barely in the rearview mirror, but I say it’s never too early to start thinking about chili. No matter what kind of chili you’re after, we’ve got a recipe that fits the bill for whatever you’re craving. From classic beef chili to an ultra-creamy white chicken version, these are our 10 most popular chili recipes.
http://www.thekitchn.com/feedburnermain
Last January I tried Whole30 for the first time (here’s a little more about Whole30, including why so many of our readers feel it can make you understand your body and your eating better). I learned a lot about myself (and even more about my eating habits) and slept better than I have in a long time (maybe ever). But probably the biggest takeaway from my month on Whole30 was that the key to sticking with it comes down to meal prep.
When I’m actively following Whole30, I make as much of my weekly food as I can on Sunday, allowing me to do minimal cooking on weeknights. This Power Hour will help you prep a week of Whole30-approved breakfasts and lunches, and tackles the heavy lifting for dinner with enough food to feed two adults — all in under two hours.
http://www.thekitchn.com/feedburnermain
There are few greater joys after a long, stressful day than getting home, queueing up a bit of relaxing music, lighting a few candles, and settling in to a freshly drawn, piping-hot bath. Most people choose citrus, floral, or woodsy scents when they use bath bombs or salts, but one company thinks we should try a new type of scent: roast beef.
http://www.thekitchn.com/feedburnermain
You know that saying “everything but the kitchen sink?” While we totally get what it means (Target sells everything but the kitchen sink!), we can’t help but laugh at a possible other meaning: “I updated everything but the kitchen sink.” Because kitchen sinks are expensive! You can easily spend four figures — or close to it! — on a sink! Luckily you don’t have to.
We’ve rounded up 10 of the coolest sinks out there that’ll only cost you $500 or less.
http://www.thekitchn.com/feedburnermain
It’s still another week until fall officially begins, but most of us are already sweating through a blanket scarf, staring at the trees trying to wish their leaves orange, and wondering how to add an Instagram story when both hands are wrapped around a Pumpkin Spice Latte.
http://www.thekitchn.com/feedburnermain
Just in time to be your go-to for all of the cookie-baking and bread-making you’ll do this fall, the iconic KitchenAid Artisan Series stand mixer is currently 25 percent off at Amazon. Normally priced at $279, this workhorse can be yours for $209.99. Walmart is also selling the same model at a significant savings in classic white. If you haven’t been lucky enough to inherit one, now could be your best opportunity to pull the trigger on this timeless and versatile appliance.
http://www.thekitchn.com/feedburnermain
We’ve touted the benefits of keeping a few cans of beans stashed in the pantry and working this humble, protein-rich staple into your meal plan. But where it really comes in handy is when you’re meal prepping for the week ahead. Not only does this hearty pantry staple keep its toothsome texture and hold up over the long haul, but beans also often pick up even more flavor day after day. Here are 10 easy recipes to work beans into your meal prep routine.
http://www.thekitchn.com/feedburnermain
Apple cider doughnuts, hard cider, pumpkin spice everything — the arrival of these beloved things at shops, cafes, and farmers market stands sweetly whisper fall is coming. Candy corn popcorn? Ahh … we’re not sure we’re ready to add that one to the list.
http://www.thekitchn.com/feedburnermain
One of the greatest gifts the internet ever gave us was fellowship. Your fingertips impulsively tap out a random thought, hit send, and seconds later the entirety of Twitter is liking it and retweeting it in solidarity. Like they’re saying, through emoji hearts, “I know the feeling, too.”
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
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