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Can Trader Joe’s read my mind?

Two weeks ago, I unfurled the very last bits of what had been two jumbo boxes of Costco’s Kirkland brand Stretch-Tite plastic cling wrap — it only took me 18 months to get through the rolls — dumped the cardboard box and roller in the recycling bin, and immediately became conflicted about buying a replacement. Like many of us, I am trying quit my first-world plastic habits — refusing straws, trying bar shampoo, hauling my reusable bags to the grocery store, and generally recycling and reusing like a mad woman.

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I am an amateur super heavyweight strongwoman. I am fat. I am 5’8 and I weigh 320 pounds.

Why did I tell you my weight? Because I exist. Because others aren’t comfortable sharing. Because what women do weigh is a mystery to a lot of people still.

The fitness industry is a difficult place for fat folks. We deal with everything from outright shaming to constant microaggressions — large and small reminders that we live in a world that assumes we’re lazy, incompetent, and unhealthy before we speak. We’re supposed to try be smaller, at all costs. But we can be strong and powerful just as we are.

Lifting logs, pulling trucks, and flipping tires — strongman is the first place I felt at home in my body. I stopped trying shrink or apologize for being too much. Lifting weights was the first step. It was my gateway to not just strongman, but running, hiking, kayaking, swimming, yoga, and even trying pole dancing. Competing was the reason I took a real, honest look at my eating — and created sustainable, healthier habits for the first time.

I’m working to make space for us. The iron has taught this fat girl a few things. I own my space in the gym. I know I belong. We belong.

There are things we can all do to move move the fitness industry’s culture in a more positive and inclusive direction — from simply treating larger bodied people as competent individuals down to knowing the little ways we big folks may need to tweak our form.

What Fat People Need to Know

Lifting weights is a great entry point into building a positive relationship with one’s body and with exercise. It’s a place where larger-bodied people have natural talent. If you’re a new or wanna be lifter, get out there and try. You are strong. You are powerful.

Don’t be afraid of your fat! It’s yours. It’s you. Grab it, move it, and squish it where it needs to go. To get my weightlifting belt positioned correctly and minimize pinching, I put it on a little high, then push it down while pulling some of my stomach fat up from under it. A friend of mine adjusts her boobs every time she lays down to bench press. They just don’t lay evenly and she has to work that out. Totally normal.

It’s OK to wiggle and jiggle! Compression clothing and a good sports bra can minimize this if you need or want support. Dress how you are comfortable. I choose to dress to stay cooler and if my fat claps when I sprint… Oh well.

Don’t be afraid to ask for modifications or alternative movements (or to do a little supervised experimentation to find a better position).

Speak up if you have “no go” exercises. Bad experiences in school gym class or with past personal trainers are common. A good trainer will respect your physical and emotional boundaries. Over time, you may find your future self ready to take on those mountain climbers, pull-ups, or burpees.

What Everyone Needs to Know

Most lifts were created and perfected by men with lean, muscular builds. They didn’t have bellies or boobs to work around. What worked for them may not work for you (or for your client).

If you’re a new lifter, remember this and don’t panic if your form doesn’t look like the guys in the videos. You’re gonna move weight, I promise.

If you’re a trainer, don’t just “know” what proper form looks like — know why it’s proper form. Know what rules can be broken and don’t be afraid to break them. Accept “safe movement” over “perfect form.”

Specific Deadlift Considerations

To get technical, large lifters do have different mechanical challenges — especially in deadlifts. Big challenges, either conventional or sumo stance, are as follows.

Conventional Deadlift

Getting into proper position may feel squished and uncomfortable. To make space for our bellies, we tend to roll the bar out away from us and take our knees out over the bar. To help with this, think about creating more space in the set up and teaching ways to keep the bar in close.

  • To make space in conventional deadlift, we often need to start with a wider stance. Feet shoulder width apart is a good place to start. The stance should still be narrow enough to have the grip be comfortably outside the knees. Pointing the toes slightly out also helps increase the space and may feel more natural to some.
  • To keep the bar close to the body, start from higher with rack pulls or blocks. Keeping the bar close to the body gets easier as you move up from the floor. There’s also the more advanced trick of rolling the bar in close. Set up with the bar about a foot out in front, then get tight and roll in right before starting to pull. Plenty of heavyweight powerlifters and strong(wo)men do this. Just make sure the bar is controlled and there’s no swinging once the weight comes off the ground.

Sumo Deadlift

For us more endowed ladies, a challenge is finding a comfortable hand placement on the bar that doesn’t feel like we’re squeezing our chest with our elbows.

  • Take a wider grip and make sure you’re lifting with good technique. The minute your shoulders round, you’ll feel your upper arms start to come over your chest. Stay up and stay tight.

Generally, sumo deadlifts are easier for larger bodies than conventional deadlifts. Sumo is more open and therefore less squishy-feeling. They’re also great for folks having a hard time keeping the bar in close to their body.

Rack or block pulls are great for all kinds of mobility issues, for either style deadlift — not just for keeping the bar close to the body. There’s no rule that says you have to start someone deadlifting from the floor. For a lot of fat people, starting with just a 2 to 3-inch rise makes all the difference.

Coaches’ Corner

Most fat people are secretly strong. You don’t carry a couple hundred pounds around all the time and not build some muscle. In general, we struggle more with conditioning and mobility, but show up with greater natural strength.

Don’t assume fat people want to lose weight. Listen to our goals the same as you would listen to any new client. Don’t assume anything about the level of fitness of a fat person just by looking at them. Focus on what the person can do and set them up for success. Help create sustainable habits of moving that bring joy.

Negative experiences with gyms and exercise are unfortunately our norm. Lifting weights can be a high reward, body-positive, non-weight-loss-focused activity. In my experience, this is especially true with fat women.

Give a newbie lifter a tire to flip, a truck to pull, or a heavy bar to deadlift and she’ll still be talking about that moment years later. Lifting weights may be the first time she has permission to make noise, let loose, and find ferocity. To say there’s power in that is an understatement.

Coaches, be awesome. Make lifting weights accessible and fun to more people. Use it as a place to build from.

Create a culture where differences in bodies are understood and celebrated — where people feel at home and learn to be powerful.

Go forth and create more badasses!


The post Important Considerations When Lifting With a Larger Body appeared first on Girls Gone Strong.

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Originally Posted At: https://breakingmuscle.com/feed/rss

Have you ever shown up for a workout and aren’t feeling it? What do you do? How do you make adjustments? Intuitively. That’s how.

My alarm goes off. I look at my phone and see that it is 5:30 am. I just went to bed five hours earlier because I was stuck in a Netflix binge-watching session.

 

As I get out of bed, I notice my back feels tight. I lethargically walk over to the coffee pot in hopes that the caffeine will be what I need to get me going for my morning workout.

 

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“Let’s get pizza!” are three of my favorite words. Whether I’m with friends, family, my boo, or just shouting it at a dog in an empty house (which I have done), the take-out staple is dearest to me and many more in these United States.

The inevitable question when you’re ordering a pizza is where to order it from, and arguments in my house always ensue. While everyone has their own favorite chain, it looks like a relatively new pizza chain has emerged as America’s number one pick.

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In Explain It Like I’m 6, a dietitian answers the burning health questions from Associate Food Editor Meghan Splawn‘s daughter, Ella.

Talking about protein in relationship to health and wellness has become so ubiquitous that even Meghan’s 6-year-old daughter kinda knows what it’s about. When the two were recently talking about healthy eating questions, Ella asked:

What is that thing you say I need, po-teen? What’s that?

Let’s ask the expert!

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Ina Garten has good taste — like, really good taste. Her very specific preferences for the finer ingredients in life have birthed countless memes, aspirational fan accounts, and a swath of devotees who want to cook just like her (but don’t have limitless funds to spend on a sack of saffron).

We have good news for Ina fans across the globe: You don’t have to break the bank to be (or cook like) the Barefoot Contessa.

Yes, there are occasions that call for an extravagant four-hour leg of lamb recipe and your finest bottle of red. (Ina can help with that.) And then there are nights when you just want to be Barefoot on a Budget. (Ina’s got you covered there too.) Here are a few of Ina’s best budget recipes that won’t cost you an arm and a leg — of lamb.

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If you get emails from Sur la Table, you may have heard that the retailer has a new, exclusive Le Creuset color. If you don’t get these emails, that’s okay, because you have Kitchn and it’s literally my job to monitor that sort of stuff.

I saw the new color this morning and seriously can’t stop thinking about it. It’s quintessentially fall-y, neutral yet still brilliant, warm, and down-to-earth. Any guesses as to what this new hue may be?

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Add handheld can openers to the list of things in my kitchen that I didn’t even know were dirty until I set out to learn how to clean them (other line items on the list: my sponge and my sink). I just grabbed it out of the drawer to see if it was dirty, and sure enough, I found the gears all gunked up and flaked with rust. Gross. But I am happy to report that it can be cleaned — it’s easy and super-satisfying, too!

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I love to rearrange things — my collection of cookbooks (which I have made many attempts to organize by color instead of by type of cuisine), the jumble of black boots in the back of my closet, even all the tiny hand lotions from hotel bathrooms I’ve accumulated over the years.

So when I saw that Busy Philipps (of Freaks and Geeks fame and best friend to Michelle Williams) had posted a picture of her newly reorganized pantry on Instagram, I felt a tingle of excitement. Not only is the pantry’s contents arranged according to the colors of the rainbow, but we also get a peek inside the kitchen of a true Hollywood role model.

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While canned tuna is a pantry staple for many, canned salmon receives little attention (despite the fact that it’s just as versatile). That’s a shame, because it’s packed with all the same healthy fats as fresh salmon, and you can get it at a fraction of the price. These 10 ideas prove that a can (or three) of salmon is worth a spot in your pantry.

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