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Name: Meryl Alappattu
Age: 35
Location: Gainesville, FL

What does it mean to you to be part of the GGS Community? 
It means a lot to be part of an organization aimed at uplifting and encouraging women to be strong, confident, and embrace who they are, and who they want to be.

As a physical therapist, it’s refreshing to step outside that bubble and interact with fitness professionals and others who work with women in the health and wellness world. It’s also pretty cool that so many individuals who are not healthcare providers or health and fitness professionals are part of the GGS community.

I think we have a lot to learn from the clients and patients with whom we interact, and I have valued hearing their stories and perspectives through the different GGS groups with which I’m involved.

How long have you been strength training, and how did you get started?
I have been strength training since high school with organized sports but really only started lifting heavy weights a couple of years ago.

What does your typical workout look like?
It depends. If I’m doing weights, it’s some combination of deadlifts, squats, chin ups, push ups, rowing, military press, dips, bicep curls. It’s a mostly-structured program, I promise. I also like to spin and run with my friends. Saturday morning runs followed by coffee at one of our local shops is one of my favorite traditions with my friends!

Favorite lift:
My favorite lift would the deadlift because I’ve really enjoyed challenging myself over the last two years.

Most memorable PR:
A 205-pound deadlift.

Top 5 songs on your training playlist: 
I don’t have a training playlist but I’m partial to Pandora’s 90s hip hop station when I’m training alone.

Top 3 things you must have at the gym or in your gym bag:
Nothing. Am I missing out on something? Let me know, people!

Do you prefer to train alone or with others? Why?
I like to train with others because it helps to keep me accountable. If I am alone, I do require headphones.

Most embarrassing gym moment:
I haven’t had one yet. It’s only a matter of time I suppose.

Most memorable compliment you’ve received lately:
I ran into someone I haven’t seen in a long time and she told me how much she enjoyed the podcast I did with Clinical Athlete about incontinence in athletes.

Most recent compliment you gave someone else:
I told my husband he did a nice job with the leaf blower. Yard work is not really his forte. Ha!

Favorite meal:
Anything my mom makes. She cooks the best Indian food.

Favorite quote: 

“When you know better, do better.” — Maya Angelou

Favorite book:
Cutting for Stone, by Abraham Verghese.

What do you do? 
I’m a physical therapist and a researcher. I’m also a reviewer for the CPPC and GGS-1 certifications. You may have also seen me (and my very active hands!) in the videos promoting these certifications.

What else do you do?
I just bought a house, so I have been having a fun time decorating and gardening. I like to wander around TJ Maxx for long periods of time. I really want to learn how to play the guitar. When I was in second grade, I signed up for band and selected the guitar but it wasn’t available at my school, so I was stuck with the clarinet. Imagine how good I would be at guitar now. So that is the next hobby I am taking up!

Describe a typical day in your life:
On weekdays, I wake up, walk the dogs, hit the gym, go sit in front of my computer at work deciding which paper or grant or study protocol I need to devote my attention to that day. In the Fall semester, I teach on Monday mornings. When I’m not in my office, I like to wander to the hospital coffee stand for a latte and I also like to roam around my department and chit chat with with my colleagues. Weekends begin with dog walking and working out with friends, yard work, shopping, catching up on work, or catching up on Bravo.

Your next training goal:
A 215-pound deadlift.

For what are you most grateful?
I don’t think I can pick one thing.

I know that I’ve been fortunate in my life and I appreciate and value the people and experiences that have been part of it and I look forward to what the future holds.

I’m grateful to even be able to have that positive outlook.

Of what life accomplishment do you feel most proud?
Being a dog mom to my chocolate lab and pitbull.

Which three words best describe you?
Honest. Sarcastic. Strong.

Tell us about a time when you overcame fear or self-doubt.
I crossed a water stream at a waterfall in Waterton Lakes, Canada, to try and get a great picture. I ended up slipping and fell into the water! It wasn’t streaming fast, but I would have gotten cut up and bruised if I didn’t get further up on the dry rocks. So I straddled that rock and pulled my body weight up it because I couldn’t use my legs to help since the ground was full of wet, slippery rocks! I was hard as hell but I got up the rock and thought to myself: Finally after all these years those damn chin-ups have come in handy!

What’s the coolest “side effect” you’ve experienced from strength training?
I don’t know if it’s a side effect of strength training but I like knowing that I can hang my own artwork and paintings, put together and move moderately heavy furniture, and in general just be handy around the house! I babysat my 3.5 year and and 1.5 year old nieces for a week last month who insisted that I hold them….at the same time. They are not light and I definitely used that as part of my strength training for the week! Hats off to the moms who are wrangling little ones full time!

What do you want to say to other women who might be nervous or hesitant about strength training?
If this is the first time you’re embarking on strength training, find a friend or colleague with whom you feel comfortable and can have fun, and find a trainer who can work with the both of you. I know having a trainer helps keep you accountable but if you have a buddy with whom you actually want to spend time to increase that accountability, even better!

There are so many benefits to strength training, especially as we get older, so there’s no time like the present to start!

You can connect with Meryl on Instagram and Twitter.

The post GGS Spotlight: Dr. Meryl Alappattu appeared first on Girls Gone Strong.

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Shrimp has been my single favorite protein for as long as I can remember. I’d choose it over chicken and steak any day. Heck, in a battle between shrimp and lobster, the lobster would have to show up in a pretty impressive preparation to tempt me away from even the simplest shrimp cocktail. Shrimp are sweet, and buttery, and they taste like the ocean. They taste fantastic even when they’ve been frozen, and they usually aren’t even all that expensive. And best of all, you can do pretty much anything to them, and they’ll always be delicious.

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What is a BLT without a smear of mayo? What is potato salad without a healthy scoop of this thick and creamy sauce? What are French fries without a side of this perfect condiment? It’s safe to say that eating at large would not be the same without mayo — especially one special mayo in particular.

I’m talking about Duke’s, of course. As any Southerner will tell you, Duke’s is the best mayonnaise.

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Cocoa powder is a bit of a confusing ingredient. Some recipes call for unsweetened cocoa, some call for cocoa powder, some call for natural cocoa, and some call for Dutch cocoa. What does it all mean? What’s the difference? (And is there any relationship between cocoa powder and hot cocoa mix?) Let’s find out!

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After a busy day, it’s hard to deny just how delicious it is to settle into a bowl of mac and cheese or a few slices of pizza. Although we definitely do enjoy those comfort foods, we also like to balance them out with more wholesome meals. That’s where these comfort food recipes come into play.

These are meals we lean on when we want something super-comforting, but also want to feel a little virtuous. That means there’s usually cheese involved, yes, but also lots of veggies. Here are just a handful of our favorites.

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Cooking this curry in the Instant Pot allows the meat and potato components to be fully cooked at the same time, making it a convenient meal for busy nights.

Being active outdoors in the cooler temps of fall weather makes me long for the comfort of warming spices. I haven’t quite gotten into the pumpkin spice just yet, but instead I have been craving the warm spices that are popular in middle eastern cuisine. On-the-go weeknights are also a great time for meals that are Instant Pot easy like this massaman curry.

 

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I’m a very strong believer that there is no better way to cook Brussels sprouts than by roasting them in the oven. From the deeply browned, caramelized surface to the lacy, crisp, lightly charred leaves, it really brings out the best in these brassicas.

Think you have roasted Brussels sprouts mastered? Here are three simple steps to make the crispiest, most delicious roasted Brussels sprouts every single time.

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Pain in exercise normally arises from both subjective feelings, and also the stimulation of the nervous system. Is virtual reality (VR) an effective means of reducing the perception of pain?

We all experience pain during exercise differently. It is subjective. The pain we experience is both the result of our own sense of discomfort, actual tissue injury (which can be non-critical), and just the result of the stimulation of nerve cells, distinct from any damage to muscle or tissues. Our ability to deal with this pain will depend on many factors – age, sex, and physical wellbeing will have some impact – but chiefly, it comes down to subjective perceptions.

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If you’re only going to have one knife in your kitchen, it should be a chef’s knife. Of course, you’re probably going to have more than one knife — this is just the sort of thing people say in order to stress the importance of a good chef’s knife.

Why this knife? With its large wide blade, pointed tip, and heavy rear, it’s truly all-purpose. You can use it for the obvious things like slicing, chopping, and mincing. And you can use the tip for smaller jobs (like dicing a shallot) and the back of the knife like a cleaver for hacking through bones. With the wide side of the blade, you can smash garlic, scoop up diced veggies to transfer them to a pot, or whack chicken breasts to flatten them into cutlets.

You get the point, right? Whether you are a new cook or an experienced one, a smart, sharp, effective chef’s knife is an absolute must-have. Ideally, a good chef’s knife. And while you could easily spend hundreds of dollars on one, you don’t have to.

Why You Should Trust Our Gear Pro

For more than 30 years, I was in charge of testing and reporting on everything from wooden spoons to connected refrigerators at the Good Housekeeping Institute. I’ve walked the floors of every trade show and new product release for longer than most digital publications have existed!

My street cred? I also worked as a chef in New York City restaurants for seven years.

I’ve tested, used, and played with nearly every piece of kitchen gear (including knives) to come on the market for years. When it comes to gear, it takes a lot to impress me, and I know what actually works.

Picked by a Pro. Tested by Real Home Cooks.

I’ve tested what feels like every chef’s knife on the market (at all the price points, low to high!) and these are my all-time favorites. But you don’t have to take my word and my word alone, either. Kitchn editors — a unique hybrid of professionals and home cooks, who develop and test great recipes in real home kitchens — weighed in on these picks too, testing my favorites in the context of their actual home cooking.

After all, when it comes to kitchen gear, what matters is that it works for a home cook — not just that a chef endorses it, or that it passed some high-flying bar in a sterile test kitchen. You want gear that is above all, practical, long-lasting, and mindful of real cooks, real kitchens, and real budgets.

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The utility of meal planning and prepping is satisfying enough to keep most of us in the habit week in and week out, but we all know too well that we’ll have weeks we fall off the wagon or just get bored with some of our family’s favorite recipes. Those are the weeks it is most important to plan meals that feel exciting enough to keep our meal planning motivation alive.

Here are the five dinners I’m planning to make this week to get my dinner mojo back this fall.

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