http://www.thekitchn.com/feedburnermain
If you’re planning on a New Year’s resolution to have your cake and eat it, too (aren’t we all), Giada De Laurentiis has a new show on the Food Network that will help inspire you to get in the kitchen and bake a better cake. The show, called Winner Cake All, debuts on Monday, January 7, on Food Network.
http://www.thekitchn.com/feedburnermain
Cold fall and winter nights beg the kind of comfort and ease that only a piping-hot casserole can deliver. These are the meals that will satisfy your hunger and warm you from the inside out. From cheesy pasta bakes to flaky pot pies, these are the 25 casseroles that will carry you through all the cold nights ahead.
http://www.thekitchn.com/feedburnermain
Chilly winter weather is here, and with it comes the temptation to turn up the heat on our thermostats. Look to your windows instead, and invest in one of these draft-stopping solutions that will help warm up your space, and save you money in the long run.
Here’s a mini-guide of solutions, with pros and cons of everything from layered curtains to shrink-wrap film.
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I really love butternut squash — it’s sweet and absolutely packed with flavor and fiber. You can roast it, purée it into soups or smoothies, and add it to any kind of casserole under the sun.
Recently I started stocking cubed and frozen butternut squash on hand at all times — just like I do peas and corn. Not just because butternut is a vegetable my kids will eat readily (or because I can use the bag for boo-boos), but because it’s just incredibly versatile. Here are five reasons to keep butternut squash within reach at all times.
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Tell me if this scenario sounds familiar: Every morning when I wake up, I brew a giant pot of French roast, and pour myself a cup. After adding sugar and cream, I take that first sip, and every morning it’s like the first time I’ve ever had such a drink in my life. It’s absolute perfection. It’s like vanilla, sugar, cream, and coffee beans were made to be tasted by me this morning and me alone.
But then, each subsequent sip is a little less satisfying. I think to myself maybe I can recreate that experience with another cup of coffee made exactly the way I had before. Reader: it’s never the same, until at least the next morning. I always thought that this was just me being finicky, but it turns out there are a couple explanations behind why the first sip tastes best.
http://www.thekitchn.com/feedburnermain
For fans of the Amazon series The Marvelous Mrs. Maisel, the quick, witty dialogue and striking retro sets are the main draw, but the classic New York and Jewish food fall right behind. In the first season, Midge, played by Rachel Brosnahan, brings her brisket to bars to bribe her husband’s way onto stage and jokes at her own Jewish wedding about there being shrimp in the egg rolls.
In fact, we theorized that the entire show is secretly about the power of cooking. When the long-awaited second season returns on December 5, People reports that the food will be back and more prominent than ever.
http://www.thekitchn.com/feedburnermain
Canned pumpkin can be found on grocery store shelves almost year-round these days, but it only goes on super sale once a year — and the time is near. Consider this your PSA that canned pumpkin is about to be the cheapest it will be all year. Here’s everything you’ll need to know about stocking up and still having enough pumpkin to bake and cook with come next year.
http://www.thekitchn.com/feedburnermain
While some people prefer to shop with a specific loved one in mind, we really enjoy shopping for an unspecified person in a random group gathering. We get such a kick out of buying a silly gift and then watching people fight to steal (or get rid of!) said gift. Of course, we’re talking about the classic White Elephant swap — where everyone brings a present of a set dollar amount and people take turns either stealing an already opened gift or taking their chance with something from the unopened pile.
In our experience, groups can be super wacky, competitive, or overly serious with their swaps. No matter what kind of crowd you’re shopping for this year, we’ve got some suggestions.
http://www.marksdailyapple.com/
AI can predict heart disease risk from studying an eyeball.
Periodic reminder that bacon protects rats against colon cancer.
100 examples of cognitive decline reversal using diet and lifestyle.
Drawing helps memorization more than writing.
Humans may not have killed off the African megafauna after all.
Same-race teachers may help student achievement.
Episode 292: Laura Rupsis and Erin Power: Host Elle Russ chats with Laura and Erin about The Primal Health Coach Program.
Episode 293: Longcuts to a Longer Life, Part 1: You know about shortcuts and hacks. Host Brad Kearns talks about “longcuts,” lifestyle shifts that may take more time but offer longer-lasting benefits.
Each week, select Mark’s Daily Apple blog posts are prepared as Primal Blueprint Podcasts. Need to catch up on reading, but don’t have the time? Prefer to listen to articles while on the go? Check out the new blog post podcasts below, and subscribe to the Primal Blueprint Podcast here so you never miss an episode.
Man killed by (mostly) uncontacted North Sentinel island tribe he tried to contact.
Tokyo cafe to use robots controlled by remote employees with severe disabilities.
Always get a second opinion. And never ignore your gut feeling.
How the modern diet may have initiated an extinction-level event in our guts.
I went on the Wellness Mama podcast to chat about keto, fasting for women and some Instant Pot tips.
Whoever could have imagined that Mark Sisson’s food brand would make a vegan gift list? Or that one of my recipes would be dubbed the “perfect” post-Thanksgiving vegetarian meal?
I’ll eat my hat if this works out.
The North Sentinelese tribe that killed the missionary has a history of forcefully resisting contact dating back to the time when a Brit kidnapped some adults and kids, let the adults die, and dropped the kids back off several weeks later.
Problem solved, folks! Just block sunlight. I’m sure there won’t be any untoward side effects.
Study I’m reading: Vitamin K2 contents of cheeses and other foods.
Article I found interesting: A Vaccine for Depression?
I like the honesty: Ethical vegetarian admits that “the environment” isn’t a valid reason to give up meat.
Another study I’m reading: “A time to fast.”
I’m impressed: Great photo editing.
Would a “vaccine for everything”—one proven to safely inoculate all of us from any mental or physical health condition or disease—have any negative second- or third-order effects on society as a whole? Or would it be an unqualified boon?
One year ago (Nov 24– Nov 30)
“Funny! yesterday I was saying to my daughter that I was trying to be like if Francis Mallmann and Mark Sisson had a baby. Living with Mallmann”s lifestyle, but ripped as Sisson!.”
– I’d love to see a Mallmann/Sisson amalgam, Rafael, although I don’t know how realistic a baby would be. I’m a big fan of Mallmann, but not like that.
The post Weekly Link Love—Edition 5 appeared first on Mark’s Daily Apple.
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To get some inspiration for all of the holiday shopping ahead of us, we asked a few of our favorite Food Network celebrity chefs what they have on their wish lists this year. As you can imagine, these picks run the gamut. Some are fancy, (okay, lots of them are fancy), some are funny, and some are practical! But one thing’s for sure — all these gifts have about as much personality as the stars who chose them.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
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