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During the hustle and bustle of the holiday season, having an easy, crowd-pleasing, big-batch recipe in your back pocket is key — especially when it’s a cocktail. A pitcher of sangria will win over any crowd, and guests can serve themselves, meaning you don’t have to play bartender all night. Here are our 11 favorite holiday sangrias, ready for any and all wintertime festivities.
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You’ll probably be making more than a few trips to the grocery store over the next few weeks to pick up food, libations, and cold medicine. While you’re there, consider browsing the aisles to pick up a few stocking stuffers. They are a particularly good place to pick up very practical items that people will actually use, not just fun tchotchkes in cute packaging.
Here are just a few of the great stocking stuffers you can get at any grocery store.
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There is almost nothing your slow cooker can’t do. You might rely on it for recipes that cook all day and drop dinners that practically cook themselves, but that’s only part of what this ultra-handy appliance can do for you. From egg casseroles and soups to desserts and drinks, we’re rounding up over 75 recipes to make in your slow cooker. There’s something for everyone here, so consider this your ultimate list of slow cooker recipes.
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It’s Monday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Monday as long as they keep coming in. Thank you for reading!
My Primal Story begins with myself being an athlete most of my life. I am 37-years-old, have had 4 back surgeries, and currently consider myself an endurance runner. I only began running in 2012. As I have increased my mileage and ability, my body has changed. I never used to think about my diet and how it affects my health.
Recently, I mean this past November 2016, I knew I needed to make a change. I was always in GI distress during and after my longer races or harder efforts of training runs or shorter races. I was referred to the Primal Diet by a friend and it all began making sense.
After implementing these methods, the change was remarkable. After three weeks, my body responded very well. I was able to recover sooner (zero ibuprofen when I used to take it a few times a week) after my long runs or races. My GI distress disappeared…I mean gone! My skin cleared up where I used to have minor blemishes on my face and back. I dropped 8 lbs—173 to 165. That doesn’t seem like much, but I didn’t have a lot to lose and my goal was not to lose weight. It was mainly, in my opinion, bloating, water retention, and a general cleansing of my system that lost me the 8 lbs.
I am able to train harder, recover better, and my energy levels are through the roof. I am so pleased with my transformation that I find it very hard to even think about “cheating” with my diet and really do not have an urge to anyway. I don’t take a lot of photos or use social media that much, but attached are a couple of photos. Again, my transformation is not that much in the physical appearance category, but overall health in general. I am the guy in the green shirt in the picture on the bridge. The other picture is of my daughter and myself before our daddy daughter dance.
Thank you,
Jason G.
The post I’m Able To Train Harder and Recover Better appeared first on Mark’s Daily Apple.
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If there was ever a time to get excited about oatmeal for breakfast, it’s now. This version is special. Cooked low and slow overnight, this warming bowl is finished off with a buttery brown sugar-cinnamon drizzle and a cream cheese icing swirl. Together, these toppings make for indulgent bowls of oats blissfully reminiscent of all the best parts of a cinnamon roll. It’s impressive enough to serve to the whole family for a special Christmas morning breakfast, yet easy enough to pull off any time.
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When it comes to home cooking, few people have imparted more wisdom to the masses than the late Julia Child. She taught us to relax and have fun in the kitchen, extolled the endless virtues of butter, and shopped local way before it was cool.
Child also famously washed raw chicken before cooking it, explaining that it was probably safer because it would get rid of germs. As well-meaning as this seems, it couldn’t be further from the truth. Turns out, washing raw poultry is not only useless, but can also have a whole lot of negative consequences when it comes to food safety. Here’s everything you need to know about it.
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Calling all you readers who are always cold: Have I got the perfect holiday present for you to buy for yourselves! See, I’m one of those people who complains the second the temps dip below 70 degrees, so you can be sure that I’m unpleasantly chilled from September through April. My friends over at Apartment Therapy wrote up this gift guide with ideas of things to get people who are always freezing cold and it got me thinking: If I had to pick the best thing I’ve recently bought for myself, it’d be this sweatshirt I found on Etsy.
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Over the last few years, we’ve published more than 120 meal plans from our own Kitchn editors and contributors alike. There’s a lot to be gleaned from those meal plans and how you’ve incorporated them into your own meal planning and meal prep in that time.
This week, instead of a classic meal plan — because, let’s be honest, with a holiday ahead meal planning is taking a backseat — we’re rounding up the 10 most popular Next Week’s Meal Plans from the whole year. Let these serve as inspiration as you head into winter break or set a goal to meal plan more in the new year.
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Holiday baking season is in full swing — which means it’s time for sugar cookies in all sorts. But how to make pretty cookies that hold their shape, without spending the whole day mixing, chilling, and rolling? Here’s the easiest and best way to save time and make the most perfect-looking cookies. It’s all in the chilling. Here’s how to do it.
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