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When it comes to cookies, we all have our preferences. Me, I’m a texture girl. I like them soft and chewy. Any soft and chewy cookie automatically has my attention. These snickerdoodles were redesigned with that in mind. I often don’t like snickerdoodles that much; they get too crisp, too crunchy. Not these — they’ll still be soft days after you’ve made them.
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I hate to be the bearer of bad news, but everyone’s favorite vegetable is currently being recalled over E.coli concerns. According to USA Today, a California farm that was connected to the recent romaine lettuce recall is now recalling red-leaf lettuce, green-leaf lettuce, and cauliflower.
In a statement released by Adam Bros. Farms of Santa Maria, CA, the farm explained that they were issuing the recall “out of an abundance of caution” and that no illnesses have been reported thus far in connection with these vegetables. “The recall was initiated after it was discovered that sediment from a reservoir near where the produce was grown tested positive for E. coli O157:H7. Filtered and treated water from the reservoir may have come in contact with the produce after it was harvested,” the farm goes on to explain.
Better safe than sorry, right?
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Between busy days at work, school, or home, we know just how difficult it can be to get balanced, satisfying meals on the table. That’s why we’re big on meal prep. We strongly believe that setting aside time to plan and prepare your meals in advance can make a big difference — and set you up for the best possible week ahead.
And that’s why we’re launching Kitchn’s Meal Prep newsletter!
You told us how much you loved our limited-run Power Hour newsletter earlier this year — so we’ve built something even bigger and better for you. Our new ongoing Meal Prep newsletter will set you up with everything you need to cook well for the days ahead.
That’ll include brand-new start-to-finish meal plans in the format you already know and love, with step-by-step instructions, easy-to-follow photos, a full grocery list, and (of course) fast, easy, and delicious recipes. We’ll also share our newest gear essentials, supermarket shortcuts, and our very best cooking tips — all to help you master all things meal prep.
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Every single holiday season, without fail, this happens: I get a deep craving for eggnog, resist until I can’t resist any longer, buy a carton, pour myself a small glass, and find satisfaction in just a few sips. The problem is I leave myself with the majority of the carton left over after I’ve fulfilled my craving. What the heck do I do with all the rest?
That’s when I end up scouring the internet for recipes using the remainder. Here’s the recipe I’ll now turn to. This French toast casserole not only tastes of the holidays, but it’s also a make-ahead dish that’s a welcome addition to your breakfast roaster this time of year.
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If you aren’t listening to Trader Joe’s podcast, Inside Trader Joe’s, it’s time to subscribe. (Don’t worry, it’s free!) You’ll learn about all sorts of fun things — like why the stores have a nautical theme, why TJ’s will never sell groceries online, and most recently, a few new and exciting products that’ll hit shelves in 2019.
We listened carefully and distilled that new product info down to you in this story. While the post-holiday months can be a little ho-hum, these five new groceries have us looking forward to 2019. Keep reading to see why.
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Prime rib, also known as a standing rib roast, is the undisputed king when it comes to a large cut of beef. I remember going to the steakhouse with my family on prime rib night for special occasions and celebrations, savoring every bite of a slice of rosy, juicy meat with some tasty jus.
Prime rib isn’t something you can only eat at restaurants, though. It’s actually the perfect cut for a holiday dinner or large dinner party. Where does it come from, what makes it so special, and why is it so darn expensive?
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It’s becoming clear that humans now more than ever prefer speediness over ambience, at least when it comes to everyday tasks such as running errands or getting breakfast. As Amazon, Shopify, and other online retailers bulldoze the competition in sheer volume of sales, traditional shops have found that they too are profiting more from sales made through the internet.
One of the more surprising additions to that list is now Starbucks, who is rolling out a new way to get your morning java, sans a chat with your local barista.
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You’ve probably seen a post or two on social media at some point praising the ability of eggshells to add to calcium to soil. It’s true that eggshells are mostly made of calcium, and calcium plays a big role in determining the soil’s pH — a measure of a soil’s acidity or alkalinity — and an important factor in plants’ overall health.
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Remember earlier this year when we told you that cauliflower had colonized your freezer? The frilly white florets still reign supreme! Costco has the latest product when it comes to cool ways to keep your cauliflower fun and interesting: they’re now selling big bags of Maas River Farms’ organic Cauli-Tots.
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If you’re a regular Costco shopper, chances are you’re not just wandering around looking for great finds. No, you have a list and you know (almost all the time), exactly where to find the items on it. But here’s the thing about this approach: You might be missing an entire section that you really should be visiting.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
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