This post was originally published on this site

http://www.marksdailyapple.com/

Heart-shaped pancakes topped with raspberries, butter, and syrup, two forksLove is in the air today at Mark’s Daily Apple, and nothing says “I love you” like cooking a meal for the people who mean the most to you.

How about starting the day with a healthy breakfast featuring these heart-shaped Primal pancakes? And because we go the extra mile for the people we love (including ourselves!), we made these pancakes pink by adding freeze-dried raspberry powder—the perfect touch for our Valentine’s Day theme.

Pink Primal Pancakes for Valentine’s Day (or Any Day)

Makes: 4 servings

Time in the kitchen: 15 minutes

Ingredients for Pink Primal Pancakes

Ingredients

  • 1/2 cup almond flour
  • 1/4 cup tapioca starch
  • 4 tsp. ground flaxseed
  • 1 tsp. baking powder
  • 1 tsp. coconut flour
  • 5 tbsp. milk of choice (we used almond)
  • 1/4 cup almond butter
  • 2 tbsp. Primal Kitchen Avocado Oil, divided
  • 1 tsp. vanilla extract
  • 1/2 tsp. lemon juice
  • 3 drops liquid monk fruit or stevia
  • 2 eggs
  • 2 tbsp. ground freeze-dried raspberries
  • Primal Kitchen Avocado Oil Spray

Directions

In a bowl, combine the almond flour, tapioca starch, flaxseed, baking powder, and coconut flour.

In another bowl, whisk together the milk, almond butter, 1 tablespoon of avocado oil, vanilla, lemon, liquid sweetener, and eggs.

Pour the dry ingredients into the wet ingredients and mix until combined. Use a blender or spice grinder to grind the freeze-dried raspberries and then mix them into the batter.

Pink pancake batter in glass bowl alongside bowl of fresh raspberries and blue striped napkin.

Heat ½ tablespoon of avocado oil in a pan over medium heat. Once the oil is hot, pour a small amount of batter into the pan. To make a heart shape, pour the batter in a shape of a V. You can make 1 or 2 pancakes, depending on the size of your pan.

Allow the batter to cook on the stovetop until the batter in the pan has a few bubbles and indents in it. Carefully flip the pancake over and continue cooking for an additional 30-45 seconds, or until the pancakes are cooked through. Use a spatula to remove the pancake from the pan and set it aside.

Two heart-shaped pancakes in a cast-iron skillet alongside a bowl of fresh raspberries.

Spray the pan with avocado oil spray and repeat. Continue until you’ve used up all of your batter.

Serve your pancakes with a pat of butter, fresh berries, and your favorite syrup, if desired.

Tips:

  • If you plan to use a cast-iron skillet, place the seasoned skillet over the stovetop on medium heat and allow it to heat up for 3-5 minutes prior to adding batter.
  • You can use any type of freeze-dried fruit you’d like. If you’d prefer, you can use fresh berries and stud the pancakes with them once you pour batter into the pan.
  • For a sweeter pancake, you can use more liquid stevia or monk fruit, if desired.

Heart-shaped pancakes topped with raspberries, butter, syrup on white plate with fork and blue striped napkin

Nutritional Info (¼ of recipe):

Calories: 292
Fat: 23g
Total Carbs: 13g
Net Carbs: 8g
Protein: 11g

You may also like:

Primal Kitchen Ketchup

Print

Heart-shaped pancakes topped with raspberries, butter, syrup on white plate with fork and blue striped napkin

Valentine’s Day Pink Primal Pancakes



  • Author:
    Mark’s Daily Apple

  • Total Time:
    15 minutes

  • Yield:
    4 servings

Description

Show some love with these pink heart-shaped pancakes made with almond flour and freeze-dried raspberries for an extra-special touch.


Ingredients

  • 1/2 cup almond flour
  • 1/4 cup tapioca starch
  • 4 tsp. ground flaxseed
  • 1 tsp. baking powder
  • 1 tsp. coconut flour
  • 5 tbsp. milk of choice (we used almond)
  • 1/4 cup almond butter
  • 2 tbsp. Primal Kitchen Avocado Oil, divided
  • 1 tsp. vanilla extract
  • 1/2 tsp. lemon juice
  • 3 drops liquid monk fruit or stevia
  • 2 eggs
  • 2 tbsp. ground freeze-dried raspberries
  • Primal Kitchen Avocado Oil Spray

Instructions

In a bowl, combine the almond flour, tapioca starch, flaxseed, baking powder, and coconut flour. 

In another bowl, whisk together the milk, almond butter, 1 tablespoon of avocado oil, vanilla, lemon, liquid sweetener, and eggs. 

Pour the dry ingredients into the wet ingredients and mix until combined. Use a blender or spice grinder to grind the freeze-dried raspberries and then mix them into the batter. 

Heat ½ tablespoon of avocado oil in a pan over medium heat. Once the oil is hot, pour a small amount of batter in the pan. To make a heart shape, pour the batter in a shape of a V. You can make 1 or 2 pancakes, depending on the size of your pan.

Allow the batter to cook on the stovetop until the batter in the pan has a few bubbles and indents in it. Carefully flip the pancake over and continue cooking for an additional 30-45 seconds, or until the pancakes are cooked through. Use a spatula to remove the pancake from the pan and set it aside. 

Spray the pan with avocado oil spray and repeat. Continue until you’ve used up all of your batter.

Serve your pancakes with a pat of butter, fresh berries, and your favorite syrup, if desired.

Tips:

  • If you plan to use a cast-iron skillet, place a seasoned skillet over the stovetop on medium heat and allow it to heat up for 3-5 minutes prior to adding batter. 
  • You can use any type of freeze-dried fruit you’d like. If you’d prefer you can use fresh berries and stud the pancakes with them once you pour batter into the pan.
  • For a sweeter pancake, you can use more liquid stevia or monk fruit, if desired.
  • Prep Time: 5
  • Cook Time: 10
  • Category: Breakfast

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 292
  • Fat: 23g
  • Carbohydrates: 13g
  • Protein: 11g
  • Net Carbs: 8g

Keywords: Pancakes, Breakfast

The post Valentine’s Day Pink Primal Pancakes appeared first on Mark’s Daily Apple.

Be Nice and Share!
This post was originally published on this site

http://www.marksdailyapple.com/

Research of the Week

Three seconds of hyper intense exercise: could it be enough?

What dogs and wolves mean for human self-domestication.

Nonsense.

Soil health begets consumer health.

Impaired mitochondrial function in the liver is a hallmark of diabetes and fatty liver.

Coffee may increase LDL clearance.

New Primal Kitchen Podcasts

Primal Kitchen Podcast, Episode 17: Microbiome Sweet Talk with Olipop Founders Ben Goodwin and David Lester

Primal Health Coach Institute: Michael Hughes

Media, Schmedia

Spinal cord implant allows the paralyzed to stand and even walk again.

Couple buys Maine organic farm, raises child, discovers the water table is heavily polluted with PFAS.

Interesting Blog Posts

Long blog about long COVID.

Social Notes

Stunning.

Same language, supposedly.

Everything Else

Looks cool but I question the long-term viability.

Helpful ideas for mitigating postural hypotension.

Things I’m Up to and Interested In

Good resource: Peter Attia on high-intensity Zone 5 activity.

Interesting concept: “Future you

Ouch: How we’ve gotten Lyme disease wrong all these years.

What have I been saying?: Yes, meat is getting more expensive.

Put these in schools instead of soda machines: Salmon ATMs.

Question I’m Asking

Should we add pictures of diseased organs to soda cans?

Recipe Corner

Time Capsule

One year ago (Feb 5 – Feb 11)

Comment of the Week

“Re: Sunday with Sisson: So far my digestive system and I have been adding more to my life and also subtracting things. We embrace abundance and practice scarcity. For Malibu Grok and Miami Grok, the time of the year is arbitrary. For Grok and his early civilized ancestors, months were natural approximations of the lunar cycle. They were easy enough to synch up around the equinoxes and solstices, but it was hard to keep track in winter. The ancient Romans had a ten-month calendar because nobody cared about January or February until accountants insisted. I’m on Grok time.”

-I like it, Investigator.

Primal Kitchen Frozen Bowls

The post New and Noteworthy: What I Read This Week—Edition 164 appeared first on Mark’s Daily Apple.

Be Nice and Share!
This post was originally published on this site

Originally Posted At: https://breakingmuscle.com/feed/rss

The sport of strongwoman can be not only incredibly demanding but also a difficult and competitive sport to make a name for one’s self. Inez Carrasquillo, a rising star in the sport, doesn’t have this problem. Her latest astonishing feat is a 136-kilogram (300-pound) log press performed on Feb 2., 2022. It breaks (unofficially) the current world record and is a strongwoman’s heaviest press ever completed from the floor.

You can watch the lift below, originally posted to Carrasquillo’s Instagram.

 

 
 
 
 
 
View this post on Instagram
 
 
 
 
 
 
 
 
 
 
 

 

A post shared by BarBend Strength Sports News (@barbend)

According to Carrasquillo’s caption, the lift was “300X1 on the worst log ever.” And, apparently, this has been something the strongwoman has been in pursuit of for a little while: “Been chasing a 300lb press off the ground and I needed this win,” she added.

Carrasquillo’s 300-pound press shatters the previous world record by two and a half pounds, set by Andrea Thompson during the World Ultimate Strongman’s “Feats of Strength Series” in July 2020. However, because Carrasquillo did not complete the press in a formal competitive setting, the record is not yet hers. The last time Carrasquillo did officially compete was when she finished fourth during late last year’s World’s Strongest Woman, according to BarBend.

It’s important to distinguish between the log Carrasquillo lifted, how she managed the press, and the one Thompson lifted. Carrasquillo had a more compressed log with bumper plates attached farther out, whereas Thompson used a wider, more extended log. To wit, Carrasquillo began her press from the floor, while log presses usually start from elevated pads.

Carrasquillo, a third-place finisher in the 2021 Official Strongman Games, showed off her immense pressing potential by winning the famed Log Press for Reps segment. There, she pressed a 106.5-kilogram (235-pound) log 12 times. And in a another training session, Carrasquillo hoisted an axle bar loaded with 300 pounds overhead three times. 

 

 
 
 
 
 
View this post on Instagram
 
 
 
 
 
 
 
 
 
 
 

 

A post shared by BarBend Strength Sports News (@barbend)

But it’s her recent log press feat that drew the attention of the strength world. The “Texas Titan,” Gabriel Pena, had nothing but praise for the bright up and comer.

“Absolutely incredible [Inez]! I very much look forward to watching you write new pages in the books of history over the coming years.”

Elsewhere in the community, Thompson herself had yet to comment about Carrasquillo’s feat publicly. But her trainer, Laurence Shahlaei—an accomplished strongman himself—noted that he thought Carrasquillo’s lift was “Awesome.”

Finally, Canadian World’s Strongest Man lifter and the owner of the Hummer Tire Deadlift World Record, JF Caron, interjected simply by maintaining, “That’s very impressive.”

With an eye-popping moment like this behind her, massive strides are undoubtedly on the horizon for Carrasquillo. For someone who has claimed to want to be the world’s strongest woman in the past, how could they not be?

According to her trainer Alec Pagan, Carrasquillo is competing in the 2022 Arnold Amateur Strongman Championships from Mar. 3-5. If this titanic of a log press foreshadows what the near future holds, we can only expect more fireworks from Carrasquillo in front of the greater strength world at large.

Featured Image: @ines_strongwoman on Instagram

The post Strongwoman Inez Carrasquillo’s Overhead Pressing is On a Different Level appeared first on Breaking Muscle.

Be Nice and Share!
This post was originally published on this site

http://www.marksdailyapple.com/

Woman dressed in jacket, mittens, and hat holding a mug outside on a snowy day.I may have spent the last several decades of my life living in warm or temperate climates—the SF Bay Area, Malibu, and Miami are famous for their mild or non-existent winters—but I grew up in coastal Maine and spent the majority of my time outside, rain, snow or shine. I’ve endured some harsh winters and I think it’s important that everyone be equipped to handle themselves in cold weather.

Part of surviving winter is surviving it outdoors—whether you choose to be there or not.

Part of surviving winter is having the right supplies in your car.

Part of surviving winter is surviving it at home in the event of a power outage. As we saw a little while ago in Texas, simply being at home doesn’t mean much if your power goes out and you’re not prepared.

Today, I’m going to give some winter survival tips: behaviors, tools, and gear you should keep in mind (and in your car, your house, and on your person) to survive a harsh winter indoors and out.

Winter Survival Tips

Most of us “survive winter” by living in warm climates or retreating to simulated warm climates in our homes and offices. Few ever truly get into “winter survival situations.” But you never know how things will go. You never know when your car will break down in the dead of winter. And sometimes, some of you will simply want to test yourself in the cold.

Here’s how to stay dry, stay warm, and stay alive.

Stay dry.

Moisture is the death knell, whether it’s from excess sweat, slipping into an icy brook, or failing to cover up and getting soaked in a downpour. Moisture will wick warmth away from your body, leaving you vulnerable to the cold. Always stay dry.

Waterproof boots.

If you want to maintain ground feel and zero heel drop soles, you’ll want something waterproof like the Tracker II FG Men’s or Women’s from Vivo Barefoot, the Boulder Boot Men’s or Women’s from Lem’s Shoes. However, these may not be ideal for true deep winter conditions. If you’re out dealing with heavy protracted exposure to snow, you can sacrifice ground feel and heel drop for insulation against the cold.

This is a great discussion of barefoot waterproof and snow boots broken down by both warmth and waterproofness.

Wear wool.

Wool is king. I don’t care if it’s “scratchy.” This is survival, and wool is the best way to survive and stay warm. It works for sheep.

Socks, hats, mittens, base layers, sweaters, long johns. Wool, wool, wool.

Layer.

You need to wear wool (ideally) against your body but layer other materials over it. You need to wear the most synthetic, plastic-y material on top to prevent any water from getting in.

Base layer should be thin wool and well-fitting. This is what’s up against your body.

Second layer should be light and airy against your body rather than overly tight, allowing more warm air to be trapped. A merino wool, goose down, or fleece second layer works great, depending on how cold the weather is (merino for warmer, down for colder).

The outer layer, or shell, should be a synthetic waterproof material. Some shells will come with warmer mid-layers, usually removable.

Cover your extremities.

Keeping your head and hands warm and covered will conserve body heat and allow you to interact with the environment without losing too much.

Again, wool is a big winner here. For your hands, cover your wool “base layer” with a water/snow-proof outer shell.

Warm insoles.

Stick a pair of wool insoles into your barefoot shoes for added warmth. Just having that layer between you and the ground will insulate you against the freezing earth.

Get a wood stove.

When the power’s out, you can’t run the furnace. You can’t plug in space heaters. Yeah, a generator will help, but you can’t rely on it indefinitely.

Wood burns hot. Wood keeps for a long time. Wood isn’t going anywhere, and it doesn’t go bad, and it doesn’t degrade. No one—not even father time or the elements provided you cover it—can take your wood stacks away.

Get an indoor heater that doesn’t require electricity.

This propane heater fits the bill. All you need is propane. No electricity required. I would install carbon monoxide alarms just to be safe.

Have a way to cook without power, preferably indoors.

You can heat food using candles. You can cook on the wood stove or in the fireplace.

Unfortunately, butane or propane stoves aren’t safe for prolonged indoor cooking, especially without ventilation. But assuming you’re staying warm with layers, you can go outside to cook.

Charcoal and wood are always reliable outdoor cooking methods.

Get good blankets.

Wool and down are probably the warmest materials—research even shows that wool is better at retaining body heat than cotton.1 Wool can be a bit itchy at times, but it will keep you warm and that’s the most important thing when trying to survive a power outage during winter. Down is more luxurious and expensive, but it will also keep you incredibly warm.

These and these are a good deal for wool blankets. They also offer blended wool blankets, which are less expensive and less scratchy (if slightly less warm).

Create small warm environments.

Put up the smallest tent (or tents) you can all fit inside in the living room and pile the entire family in there with tons of blankets. Dress warmly. Sleep in sleeping bags. Keep it zipped up. Generate that body heat and maintain it. Don’t let it escape.

Get a good whole house generator.

I wouldn’t rely on the generator—you won’t always have fuel, most types of fuel go bad (unless propane or diesel), and your generator has to be of sufficient capacity to run the house like “normal.” It’s far more reliable to figure out how to survive the cold without electricity. then add the generator as extra insurance.

Make sure it’s a good one. Honda makes great generators.

Snuggle.

Snuggle with your loved ones. Hug your kids. Spoon your partner (or be spooned).

Play games.

Board games, card games, role-playing games, word games, puzzles, riddles. They’re all great to play, and they all will help keep your spirits up and your mind from fixating on “survival.” A mind obsessed with staying warm and surviving has the tendency to go mad; playing can keep everyone sane.

Keep moving.

When you exercise, you increase heat production in the body. Some of that heat is stored, while some is lost to the atmosphere.2 The net outcome is an increase in body temperature and, especially, perceived body temperature. We’ve all felt it. You go for a hike in the cold weather wearing a t-shirt, and within a few minutes, you’re comfortable while everyone else who “dressed for the weather” is sweating.

Keep calorie intake high.

Adequate calorie intake maintains thyroid function and keeps body temperature up. If you’re “feeling cold,” you are for all intents and purposes cold.

Forget “dieting” or “cutting” when it’s freezing outside and you’re exposed to it. That’s great for targeted and consensual cold exposure, but not for involuntary or protracted cold exposure. Not when you’re trying to survive. Keep eating lots of food.

Of course, “keeping calorie intake high” requires that you have lots of calories on hand. You should be prepared before disaster strikes. Stock your pantry, maintain shelf-stable high-calorie foods.

For the car…

Two mylar tarps.

One tarp for making a shelter if you need to. One tarp to use as a heat-reflective blanket.

Wool blankets.

Gotta have the blankets.

Fire starter.

I recommend at least two sources of fire starter: a gas lighter, matches, and/or flint. Bonus of the flint is you can correct a magnesium deficiency by shaving a few flecks into your water. Kidding.

Fire starting material.

Extra dryer lint is perfect. So are cotton balls soaked in Vaseline. Store in ziplock bags to keep dry. Or, you can use a Blackbeard fire starter.

Gallon of water.

Water needs are much lower in cold weather, but you still need water.

Stove.

Something like this that runs off fuel, or something that runs on wood. Both, preferably.

Non-perishable food.

Freeze-dried meals, canned fish, dense protein bars—anything that will last for years and keep you from starving.

Leatherman multitool.

Always good to have on hand.

Change of wool clothing in plastic bins.

Wool underwear, hat, long johns, shirts, pants, sweater. Keep a change of wool clothing packed efficiently into plastic bins or large plastic bags (to prevent water getting in) for every member of the family.

First aid kit.

You need a basic first aid kit.

Battery charger, air pump, and jump starter.

If you can make it fit, this device is a huge help. It allows you to charge your phones, jump start your car, and inflate your tires.

Now, I’m sure I missed a few important tips and tools. Let me know down below what you consider essential for winter survival.

Primal_Fuel_640x80

The post Winter Survival Tips appeared first on Mark’s Daily Apple.

Be Nice and Share!
This post was originally published on this site

http://www.marksdailyapple.com/

Bare feet standing on pink bathroom scale with yellow measuring tape wrapped around ankles.“I’m doing everything right, exercising and eating well. So why am I not losing weight?” 

That’s the million dollar question, isn’t it? Or rather, it’s the $72 billion question, since that’s how much the diet industry apparently rakes in.1 I’ve spent enough years talking about food and exercise to know how common weight-loss plateaus are. It’s frustrating when something that seems like it should be simple isn’t working for you.

Let me start by challenging the assumption that weight loss is simple or easy. A 2007 report from the UK Government’s Foresight Programme identified 108 factors that affect weight loss.2 Of course food and exercise are represented on the list in various ways, but so are genetic, economic, social, and psychological influences. That’s why I roll my eyes when I hear people espousing “just eat less and exercise more” platitudes—as if it’s that simple. 

Anyway, anyone who’s bothering to ask the question that prompted this post already knows about eating less and moving more. They’ve probably tried multiple versions of eating “less” or “right” or “better,” plus a variety of exercise protocols. Yet, they’re still feeling stuck and frustrated. 

If this sounds familiar, don’t lose hope. First, understand that weight loss ebbs and flows. Plateaus are normal, and sometimes they resolve themselves without any significant action on your part. If not, you can try pulling different levers to see if you can un-stick the gears. 

Without further ado, here are ten possible reasons you’re not losing weight even though you’re eating well and exercising:

1. “Eating well” doesn’t necessarily mean eating for maximal leanness.

To me, eating well means eating nutritious foods in an amount appropriate for your body. It doesn’t mean following a diet that gets you totally shredded or maximally lean. Not necessarily anyway. 

The diet industry would have us believe that anyone can have the media-manufactured “perfect” (read: very lean) body with a simple eat less, move more approach. The truth is, some people are born with genes that allow them to achieve that look with minimal work. They’re programmed to have a six-pack on display with only the barest coaxing. 

However, the majority of people who look like fitness models or action heroes work hard for their physiques. They are very methodical about what they eat and how they exercise, going far beyond what I would categorize as basic “eating well and exercising.” It shouldn’t be a surprise if you don’t look like them if you’re not putting in that level of effort.

I’m not saying you should put in that level of effort. I’m saying check your goals and see if they’re realistic given your current approach. If there is a mismatch, decide which one you’re going to change. 

There’s nothing wrong with implementing the Primal principles—doing your best to eat healthy foods, walk a lot, lift heavy things, sleep well, spend time in nature, and so on—and letting the cards fall where they may. Even if you don’t end up with rock-hard abs, you’ll still have a body that is strong and healthy. 

2. You’re eating more than you think you are.

The evidence is clear: people are notoriously terrible at estimating how much they eat, even when trying to be accurate.3 They forget about the handful of M&Ms they noshed after lunch. That “splash” of cream in their coffee was actually three tablespoons. These little mistakes and miscalculations can add up to many hundreds of calories a day. Now multiply that by a week, a month, then a year. You see where I’m going with this. 

You may also inadvertently overeat when you try to account for the calories expended during exercise. People consistently overestimate how many calories they burn, 4 5 and activity trackers have their own accuracy issues.6 This gets tricky because your food intake should be commensurate with your activity level, but you don’t want to “eat back” calories you aren’t burning in the first place. 

When you follow the Primal Blueprint Fitness recommendations and work out a moderate amount, you’re unlikely to dig yourself into a serious hole if you listen to your body and eat according to hunger. Athletes with more specialized goals, especially endurance athletes who spend long hours in training, do need to be strategic about fueling. My best advice for them is to work with a coach to dial in their nutritional strategy. 

3. You’re embracing healthy fats a little too much.

Another common mistake is getting a little too fat-happy when you first go Primal or keto. I get it, it’s exciting to have permission to eat delicious, healthy fats like avocados, mayo, and real cream in your coffee after decades of following low-fat diet dogma. Don’t even get me started on bacon. 

Still, it’s possible to have too much of a good thing, and it’s easy to add more fat than you realize during cooking and dressing your meals. This is where food tracking can come in handy. Use an app like Cronometer and weigh and measure everything you eat for three to five days. It’s time-consuming and frankly a pain, but it can be very illuminating as well.

4. Your body is already happy at your current weight.

Call it set point, homeostasis, or personal ideal body composition. Whatever you call it, your body may settle on a weight that’s not what you expected or hoped. I hear from so many frustrated people trying to eke out that “last five or ten pounds” to no avail. In my experience, most of these folks aren’t concerned about health or fitness per se. They’re trying to get down to a certain number, namely the number that they decided ahead of time would make them happy—their “goal weight.” 

Maybe it doesn’t matter that the scale is higher than you thought it would be. If you’re living the lifestyle you want, eating delicious food that makes you feel fantastic, moving your body, and getting stronger, do you really need to hit a certain number? Can you be happy where you are now? (Yes, even if you’re more than ten pounds from your goal weight.)

Go back and read #1, then decide if you’re ok with this possibility. 

5. You aren’t sleeping.

I doubt any of my readers are surprised to see this one on the list, given how often I beat the sleep drum on the blog and during our Primal challenges. Insufficient sleep interferes with weight loss in a number of ways, including

  • Increasing appetite7
  • Decreasing energy expenditure (the “energy out” side of the energy balance equation)8 9
  • Boosting the reward value of high-calorie foods so they seem more appealing10

You probably know from personal experience how much harder it is to eat well and find the motivation to exercise when you are tired. If you’re not sleeping well, that should be your priority. Getting more high-quality sleep will probably move the needle more than any tweaks you make to your diet or exercise routine.11 Even if it doesn’t jumpstart weight loss, it will pay dividends for your health and well-being. It’s a can’t-lose proposition. 

6. You’re eating foods that don’t work for you.

Maybe the title of my next book should be Try Taking a Break from Dairy. I probably won’t sell any copies (the cover will tell you everything you need to know), but I’ll help a lot of people. 

Seriously, I’ve heard from countless readers who busted through a weight-loss plateau by cutting dairy. I suspect that many of these folks are mildly to moderately intolerant of lactose and/or casein, and dairy is causing underlying gut issues or inflammation. The easy-to-consume calories in dairy probably don’t help either. 

Wait, you’re saying, isn’t dairy allowed according to the Primal Blueprint Food Pyramid? It is, but that doesn’t mean it works for everyone. Dairy isn’t the only potential culprit here, either, but it’s the one I see most frequently. Nuts are number two on the list, probably for the same reasons (allergies and calories). 

7. You’re trying too hard.

Weight-loss plateaus can happen when the physical and mental stress of dieting adds up. Sometimes the answer is to do less instead of more, at least for a while. 

We know that sustained caloric restriction leads to metabolic adaptions that slow weight loss. Your body can’t tell the difference between your intentional diet before your high school reunion and your ancestors’ dwindling food supply in the middle of harsh winter. So, it tries to ration energy (i.e., body fat) stores by decreasing metabolic rate and dialing up appetite, for example. These adaptations would have saved our ancestors’ lives during times of severe food scarcity. 

Strategies like carb refeeds, diet breaks, and reverse dieting are designed to reverse those metabolic adaptations. Evidence shows that intermittent dieting, where you rotate between periods of a calorie deficit and calorie balance, is more effective for weight loss than continuous calorie restriction.12 13 Most people don’t want to take a break from dieting, though, for fear that they will undo all their progress if they eat more. You won’t. The idea is to eat maintenance calories or a slight surplus, not thousands of extra calories a day. 

And don’t underestimate the potential benefits of taking a mental break from dieting. Stress interferes with weight loss, but your diet itself can stress you out. “How much am I supposed to eat? What about my macros? Is corn allowed? Why haven’t I lost more weight yet? I must be doing something wrong.” It becomes a neverending loop of self-doubt and limiting beliefs that have no chance of actually helping and every chance of undermining your goals. Let it go for a while.  

8. You’re doing too much cardio and not enough resistance training.

Despite all the evidence to the contrary, the idea that cardio is an effective way to burn more calories and lose weight pervades diet culture. Besides the fact that it doesn’t burn as many calories as you probably hope, chronic cardio ramps up hunger, causing you to eat more in the long run. 

A combination of resistance training (lifting heavy things) and high-intensity exercise (but not too much) is the way to go if you want to build metabolic health, upregulate your fat burning, and build metabolically active muscle. Sprinting can seriously move the needle on fat burning and help bust you out of a weight-loss plateau.

9. You have underlying past trauma.

Never discount the power of the mind-body connection

Stress caused by traumatic experiences can fester under the surface and manifest in surprising ways, including weight gain or difficulty losing weight, even years later.14 Some experts believe that trauma causes epigenetic changes that put people at greater risk for developing a variety of different health problems.15 Individuals who experience trauma may also be prone to (often unconscious) self-sabotaging behaviors.16 If you think there might be something deeper going on, I encourage you to ask for help.

10. Because weight loss is complicated and multifactorial.

I’m not telling you not to try if this goal is important to you, nor am I providing you with a handy excuse if your half-hearted efforts haven’t been successful. Nevertheless, sometimes weight loss isn’t forthcoming despite your best efforts because of factors you aren’t yet aware of or can’t control. Finding the secret sauce is easy for some people and challenging for others.

Let me leave you with this reminder: The Primal Blueprint is about optimal health first and foremost, and health won’t look the same on everyone. When you eat, move, and live in ways that are in accordance with your genetic expectations of health, shaped through millions of years of evolution, you will naturally trend toward your ideal body composition. That doesn’t mean you’ll end up looking like me or the person on the cover of your running magazine or your coworker, neighbor, sibling, or partner. 

Make sure that you are pausing to appreciate how much better you feel when you eat good food and move your body. Pay attention to physical and emotional health symptoms and track whether they are improving. Are you sleeping better? Enjoying more energy and greater motivation to get out and live life? Those things will bring you far greater fulfillment in the long run than hitting some number on the bathroom scale.

BBQ_Sauces_640x80

The post Why Am I Not Losing Weight? appeared first on Mark’s Daily Apple.

Be Nice and Share!
This post was originally published on this site

http://www.marksdailyapple.com/

Research of the Week

Healthy forests need elder trees.

Feelings of general fatigue predict death in older adults.

Magnesium is important for immune function.

Living filtration membranes are better at improving water quality than artificial, dead membranes.

Bacteriophages are going to be important going forward.

Vitamin D is still important against COVID.

New Primal Kitchen Podcasts

Primal Kitchen Podcast, Episode 15: Heal and Hack Your Hormones with Health Coach Katie Bressack

Primal Kitchen Podcast, Episode 16: Kanchan Koya’s Spicy Secret to Inspired Health

Primal Health Coach Institute: Laura Krippner

Primal Health Coach Institute: Ean Price Murphy

Media, Schmedia

Let’s hope Denmark succeeds and more follow.

Beautiful photos of polar bears taking over an abandoned weather station.

Interesting Blog Posts

Of Norway, chickens, and DHA.

Recommended coffee gear.

Social Notes

Why Belgium has such great fries.

I have a dream.

Everything Else

People have always played and always will.

Regenerative animal agriculture beats conventional cattle feeding operations.

Things I’m Up to and Interested In

Stupid move: Vegan Fridays at NY public schools.

Interesting concept: Posture springs.

Thanks a lot: Nice move, Balkan hunter gatherers.

Not surprising: Vitamin D and omega-3s important against autoimmune disease.

Interesting: Are mutations really random?

Question I’m Asking

How’s the new year been so far?

Recipe Corner

  • Japchae: sweet potato (gluten free) glass noodles.
  • Skirt steak is one of the best steaks around. Even better with mango salsa.

Time Capsule

One year ago (Jan 29 – Feb 4)

Comment of the Week

“I don’t catch colds. I haven’t had a cold in at least 15 years, whereas I used to get them 3 or 4 times every winter. Bad ones. Then years ago, an alternative healthcare provider told me, ‘Don’t medicate a cold. Let your immune system do its job without interfering.’
I took his advice. It was miserable at first because I took absolutely nothing, just drank a lot of hot tea with lemon. But I stopped getting sick so frequently. Eventually I stopped catching colds altogether.
There might be more to it than that, but I’m not aware of anything else I do or don’t do. Does anyone else “beat” colds by simply not getting them?”

-Important concept: do nothing.

Primal Kitchen Avocado Oil

The post New and Noteworthy: What I Read This Week—Edition 163 appeared first on Mark’s Daily Apple.

Be Nice and Share!
This post was originally published on this site

http://www.marksdailyapple.com/

No one likes a cold, and various colds of one origin or another are going around this winter season. One of the worst parts of the common cold is that it’s unpleasant enough to make daily life annoying but mild enough to force you to still go out into the world and maintain a normal schedule.

But you don’t want to have to do that. You don’t want to get anyone else sick, and you want to feel better—fast. How do you do it? How can you speed up your clearance of a cold, whether through actually expelling the virus from your body, getting rid of the symptoms, or both?

Let’s talk about that.

How to Feel Better Quickly When You Have a Cold

These are the basic, research-backed things to do when you have a cold and want to get over it fast.

  • Get enough selenium
  • Get enough zinc
  • Eat a bunch of garlic
  • Drink raw golden milk
  • Try nasal irrigation
  • Try povidone-iodine gargling and nasal rinsing
  • Drink bone broth
  • Eat spicy food

Get Enough Selenium

Almost every upper respiratory tract infection I’ve ever studied has selenium deficiency as an enhancing variable. Most viruses, for example, sequester selenium and utilize it to replicate and to weaken the host, leaving them wide open for further, deeper infection. The common cold is likely no different.

Eat Brazil nuts (one to three per day) and oysters and wild salmon. It is possible to overdo selenium, so don’t go overboard with supplementation. Just eat selenium-rich foods while you’re experiencing symptoms.

Get Enough Zinc

Zinc is the most important mineral for immune function, especially regarding upper respiratory tract infections. Depending on the virus, zinc has been shown to inhibit replication, lower binding, and block various physiological processes many viruses use to attack and ingratiate themselves with the host (you). And this isn’t just theoretical or based on cell culture studies. The best evidence we have shows that zinc supplementation reduces the duration of common colds in adults.1

Eat Lots of Garlic

Garlic is a potent super food lurking in plain sight. Garlic and its components can improve immune function, reduce the occurrence of common colds, and block viral entry into host cells.234 If I feel a cold coming on, I’ll crush and dice up an entire head of garlic and lightly simmer it in a big mug of bone broth. I find I am usually able to ward off whatever’s headed my way. Of course, that’s just an anecdote and the available evidence is more equivocal.5

Drink Raw Golden Milk

Ayurveda is the traditional Indian system of medicine. Although talk of chakras and levitating gurus lets rational skeptics dismiss it entirely, modern science has vindicated many Ayurvedic therapies, herbs, and concepts. Golden milk is one, and it’s really simple. Add turmeric and black pepper (plus other spices) to milk and it turns gold. In Ayurveda, golden milk is used to fight sore throats, colds, and flus. Does it work?

Well, turmeric is absolutely rife with potent pharmacological effects. It may be able to relieve cough and clear up excess mucus, at least according to animal studies.67

Milk might actually be a bigger aid. Research has shown that a combo of two milk components—whey protein and lactoferrin—is able to reduce the incidence of the common cold in people.8 That was a concentrated supplement, however. Your standard glass of milk doesn’t have nearly as much whey or lactoferrin. Raw milk may be a better option, as it contains more lactoferrin than pasteurized milk, and raw whey provides more glutathione-boosting effects than heat-treated whey. To preserve these benefits, you’ll have to drink your golden milk unheated, of course. Here’s how I’d make it:

Fill a blender bottle with turmeric, black pepper, raw milk, and extra whey protein. Add a sweetener if you prefer. Shake vigorously. Drink. Maybe chase it with a lactoferrin or colostrum (the “first milk” that’s highest in lactoferrin) supplement.

Try Nasal Irrigation

In Sanskrit, “neti” means “nasal cleansing.” The neti pot is a exactly what it sounds like. You fill a tiny kettle with warm saline water, tilt your head over a sink, and pour the water into one nostril. It flows out the other one, clearing your nasal cavity and letting you breathe again. The scientific term is “nasal irrigation,” and it really does work against the worst part of a bad cold: the stuffy nose that keeps you up at night, gives you dry mouth, and makes food taste bland.9

Also, it’s better than antibiotics in kids with rhinosinusitis.10 It even improves symptoms in infants with bronchiolitis, another kind of viral infection.11

Gargling and Nasal Irrigation with 1% Povidone-Iodine

Make a 1% solution of povidone-iodine (1.5 tablespoons 10% povidone-iodine/betadine into 250 mL nasal irrigation bottle and fill the rest up with sterile/distilled water) and gargle with that at the first hint of a sore throat and spray it into your nasal passages. Betadine is intensely virucidal when applied topically. One study even found that COVID patients who gargled with 1% betadine had quicker clearance of the virus and its associated symptoms.12 Since the common cold is often a coronavirus, it’s also probably susceptible to betadine.

Worth a try.

Bone broth/chicken soup

People call it “Jewish penicillin,” and they’re not lying: evidence has confirmed that chicken soup eases nasal congestion, improves the function of the nasal cilia protecting us from pathogen incursions, and reduces cold symptoms.

Does it have to be chicken? As most cultures include soup in their list of effective cold remedies, I suspect it’s the goodness of the broth that’s important and any true bone broth-based soup will work. Hell, in a pinch pure collagen peptides might even do the trick, though I’d opt for the real bone broth if you can.

Spicy Food

Some people, when ill, swear that spicy food helps them “sweat it out.” Maybe, but a better bet lies in its effect on our nasal cavities. Capsaicin, the chili pepper component that produces a burning sensation in mammalian tissue, reduces nasal inflammation. When your nasal blood vessels are inflamed, the walls constrict; the space gets tighter and you have trouble breathing. Studies indicate that capsaicin is effective against most symptoms of nasal congestion.13

My Cold Remedies

The foundation for my resistance and response to upper respiratory tract infections isn’t any specific food or supplement, of course. It’s everything. It’s my sleep, my stress, my training, my play. And yes, my food. As I said about my experience with COVID, I’d been training for it my entire life. But it does happen to the best of us, and it’s the worst. We shouldn’t accept being sick. I never do.

I’ve mentioned my common cold medicinean entire head (yes, a head) of crushed garlic lightly simmered in a mug of bone broth spiked with cayenne, hot sauce, or fresh chilies. If I feel a cold coming on, I’ll drop whatever I’m doing and prepare it. This is a potent combination of three of the cold-busting ingredients with the most support in the literature (broth, garlic, and spicy food). Lately, I’ve been including black garlic, a delicious fermented variety that tastes like molasses and has increased pharmacological activity.

If I have a sore throat, heating up and drinking a blend of lemon juice (lime works too), water, and raw honey in a 4:4:1 ratio always makes me feel better. I tend to use a wild neem honey harvested in India. I’m not sure if the bees feeding on neem makes a difference, though the plant does possess antiviral and immunomodulatory effects. I’ve also heard great things about black seed honey, made from bees who feed on the black cumin seed flowers.

I also use these zinc acetate lozenges recommended by Chris Masterjohn. If you ever feel a sore throat coming on, suck on these and let them dissolve in your mouth. Each one takes about 30 minutes to dissolve, but it really does help.

How do you folks beat colds? What do you do?

Thanks for reading, everyone.

Primal Kitchen Avocado Oil

The post Have a Cold? How to Feel Better Quickly appeared first on Mark’s Daily Apple.

Be Nice and Share!
This post was originally published on this site

Originally Posted At: https://breakingmuscle.com/feed/rss

Many of us make resolutions to improve ourselves and reach new goals every year, but life happens, and it doesn’t always go according to plan. That isn’t trouble for Jessica Buettner, who starts 2022 in a pole position.

On Jan. 30, 2021, Buettner deadlifted 252.5 kilograms (556 pounds), demolishing her previous personal record by 2.5 kilograms (five pounds). Two days later, she followed up that lift with a bench press PR of 107.5 kilograms (237 pounds).

 

 
 
 
 
 
View this post on Instagram
 
 
 
 
 
 
 
 
 
 
 

 

A post shared by Jess Buettner (@djessicabuettner)

Both lifts occurred in training, but both of Buettner’s lifts are heavier than the current IPF world records at 76 kilograms. It’s not surprising to see Buettner reach new heights in her own training time. Buettner is in sole possession of three International Powerlifting Federation (IPF) records.

Buettner’s IPF Records

  • Deadlift: 247.5 kilograms (545.6 pounds)
  • Squat: 210.5 kilograms (461.4 pounds)
  • Total: 563 kilogram (1,241 pound2)

Buettner achieved each of these marks in the latest run of the 2021 IPF Championships in Halmstad, Sweden. This specific lift was all the more impressive for this new one-rep max deadlift because Buettner (who did not disclose her weight during the lift) did not wear lifting straps — powerlifting competitions bar their use. And while it definitely wasn’t effortless, it seemed so given how Buettner pulled the 556 pounds rather easily. She only had a weightlifting belt adorned for support before figuratively smashing her way to new deadlifting heights. 

Buettner’s Career to Date

Since beginning her career in 2014, the Canadian has had quite the mantel of recognition for her powerlifting work. She’s won Canadian Nationals winner three times (2015, 2019, and 2020) and won four World Classic Powerlifting Championships (2016 and 2018 as a Junior and in the Open division in 2019-2020).

 

 
 
 
 
 
View this post on Instagram
 
 
 
 
 
 
 
 
 
 
 

 

A post shared by Jess Buettner (@djessicabuettner)

In addition to her formal IPF achievements, in another recent highlight, Buettner was a force at the 2020 Canadian Powerlifting Union (CPU) National Powerlifting and Bench Press Championships. There, while lifting in the 72-kilogram class, Buettner hit a 250-kilogram (551-pound) deadlift, 210-kilogram (463-pound) squat, and a 102.5-kilogram (226-pound) bench press for a 562.5-kilogram (1,240 pounds) powerlifting total. 

Buettner has also found a way to thrive in less formal competitive terms when she trains. In May 2020, in the comfort of her own home, Buettner pulled a beltless 220-kilogram (485-pound) deadlift for five reps—three times her usual competition body weight. And in 2019, during a Deadlift4Cancer event in Canada, she pulled 228 kilograms (500 pounds).

Boiled down, Buettner has competed in 17 open events, winning 15 times throughout her career. Perhaps more importantly, she’s never finished lower than second place, demonstrating how she’s always been within striking distance of victory.

It’d be hard for anyone to match such consistent excellence. Yet, somehow, someway, Buettner continues to push the standard as she powers her way through a new year.

Featured image: @djessicabuettner on Instagram

The post Powerlifter Jessica Buettner (76KG) Deadlifts 252.5 Kilograms in Training for New PR appeared first on Breaking Muscle.

Be Nice and Share!