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http://www.thekitchn.com/feedburnermain

I know it can seem tedious, even annoying, to have to wash produce before you cook. Sometimes it feels like such a chore, an extra step, before you can get dinner on the table. However, whether you cook it or use it raw, produce always needs washing. A good scrub, run, or shake under water, followed by a thorough rinse, will remove dirt, grit, and sand that can affect the quality, texture, and taste of your finished dishes. As a safety precaution, a thorough cleaning will also help remove any potentially harmful bacteria that may be present.

Here’s my guide to washing produce:

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Filed under: Fitness