Recipe: Hugh Fearnley-Whittingstall’s Lettuce, Green Onion & Cheese Tart — Recipes from The Kitchn

June 8, 2015

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Recipe: Hugh Fearnley-Whittingstall's Lettuce, Green Onion & Cheese Tart

During our month devoted to the glory of vegetables, we wanted to call out a few common yet perhaps under-appreciated vegetables and show a fresh, diverse set of ways to enjoy them. Last week, it was radishes; this week, lettuce. As Jill argued passionately yesterday, lettuce is not just the background to a decent salad. It’s not a bland way to shovel in your vegetables. Lettuce has a sweetness and a flavor all its own — and it deserves to be appreciated on its own terms.

So let’s start with one of the more unusual ways I’ve seen lettuce used: stuffed in a cheesy, savory tart.

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