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http://www.thekitchn.com/feedburnermain

We’ve all come across those incredible soda commercials on television and in magazines, where the ice cubes are perfectly and completely clear in a pristine glass of ice-cold fizzy pop, but at home, it seems next to impossible to make perfectly clear ice.

Here’s chemistry’s answer to why your ice usually freezes cloudy, not clear.

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Filed under: Fitness