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Now is the Time of the Zucchini. Those jokes we told earlier in the season about monster-sized zucchinis and leaving bags of squash on the neighbor’s porch in the dead of night are no longer funny. We have sautéed it and stuffed it and sliced it into ribbons. We have had ample slices of zucchini bread and there are enough muffins stashed in the freezer for a month of brunches.
And yet, still there is zucchini. When you’ve done everything you can think of with zucchini and are all fed up, what then? We have 10 ideas you might not have tried yet.
Filed under: Fitness