Recipe: Hearts of Palm and Shrimp Salad

June 29, 2015

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http://chriskresser.com/

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Type of dish: Salads
Servings: 3
Equipment: Small Mixing Bowl, Large Salad Bowl

Ingredients:

one 14½ oz jar hearts of palm
1½ cups cooked shrimp, shelled and deveined
2½ TB extra virgin olive oil
2 tsps fresh lemon juice
1 large shallot, minced
sea salt to taste
ground black pepper to taste
1 TB cilantro, finely chopped
enough salad greens to cover 3 plates

Directions:

In a bowl, mix together shrimp, olive oil, lemon juice, shallot, and cilantro, and set aside for ½ hour. Then add salt and pepper to taste.
Slice hearts of palm into ½ inch (1½ cm) rounds.
Arrange mixed greens on plates and top with hearts of palm and the shrimp mix.

Enjoy!

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Filed under: Fitness

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