http://www.thekitchn.com/feedburnermain
Ask most people what their favorite herb is, and their response will often be basil. For many of us, this tender annual seems to epitomize the season. Basil tastes its absolute best when it’s enjoyed fresh, but thankfully you have a few creative options to preserve the vibrant flavor of this herb that’s so strongly associated with summertime.
Whether you scored a huge haul from the farmers market or were blessed with a bountiful harvest from the garden, here are a few ways to preserve your basil and not let it all go to waste.
Filed under: Fitness