Recipe: Grilled Beer & Maple Bratwurst — Recipes from The Kitchn

July 13, 2015

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http://www.thekitchn.com/feedburnermain

This recipe plays up the malty, roasted notes in dark beers, with a glug of maple syrup and a few spoonfuls of sweet stone-ground mustard. It’s a simple way to bring a little extra oomph to your grilled brats this summer.

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