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In the past several months, three new juice bars have opened within a short walk from my apartment in Brooklyn. I consider these juice bars great additions to the neighborhood, but I always feel slightly guilty when I shell out upwards of $7 or $8 for a fresh-pressed green juice.

I’m not one to shy away from making things at home — I’ve made my own butter in my stand mixer; I generally make yogurt each week unless I’m traveling; and I love making ice cream, bread, and pickles from scratch, too — so I figured it might be cheaper to support my occasional green juice habit by juicing at home. Let’s take a look at the math.

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Filed under: Fitness