How To Make Peanut Butter Scotcheroos — Cooking Lessons from The Kitchn

July 15, 2015

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Have you ever had a scotcheroo? Where I grew up in Minnesota, no backyard cookout, birthday party, or post-Little League pizza dinner was complete without a plate piled high with these squares. Imagine if Rice Krispie treats had a run-in with a jar of peanut butter and then got doused in a melted medley of chocolate and butterscotch chips. An improbable combination? Perhaps. Insanely good? You betcha.

If you didn’t grow up with these, you must — I repeat, must — try them this summer. Making a batch big enough to feed the whole neighborhood takes just a few pantry ingredients and about 15 minutes, so no excuses. Here’s what to do.

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