http://www.thekitchn.com/feedburnermain
As a food writer and a food lover, let me tell you a little secret: I have actually spent a long time feeling like an imposter. While my love of food is genuine, I’ve spent most of my time in the kitchen following other people’s recipes to the letter, and bouncing between simple meals and ambitious recipes that are really more like DIY projects. I’ve been a passionate cook, but never a very confident one.
That all began to change about five years ago — when I started to make ice cream.
Filed under: Fitness