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Do you dare to cook a tomato in a cast iron skillet? Will you ruin your skillet forever, or have the metallic-tasting death of your dinner dish on your hands? When it comes to cast iron cookware, what’s true, and what’s an empty threat?

Cast iron-loving cooks are quite opinionated on the dos and don’ts of keeping cookware in tip-top shape. We turned to Lodge to answer some of our questions. Discover the truth behind cast iron myths!

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